$30.95 Meal Only | $42.95 Meal & Hors D ’Oeuvres | $65.95 Meals, Hors D ’Oeuvres & 3 Hours Open Bar
Cocktail Hour: (Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included.)
Choice of 2 Hors D ’Oeuvres:
Stuffed Cherry Peppers - Sweet pickled peppers stuffed with salami and sharp provolone.
Spanakopita - Phyllo dough folded with spinach, garlic and feta cheese
Smoked Chicken Quesadilla—Chicken, corn, peppers black beans with pepper jack cheese, served with a
cilantro-lime sour cream
Pork Wontons - Pork, peppers and chives wrapped in wonton fried golden brown and served with chili sauce.
Salad Course: (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French.)
Choice of 1
Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan
Fresh Greens - With cucumber, tomato. Carrots, purple cabbage and croutons
Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and
croutons
Served Dinner Entrée Selections: (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter,
freshly brewed coffee, herbal teas, decaf coffee & water service.)
Choice of 2
Poultry:
Chicken Stuffed with Spinach Raisins, Pine Nuts & Cheese - Served with a tomato cream sauce
Almond Crusted Chicken - Served with a champagne cream sauce
Pesto Crusted Chicken - Served with roasted garlic cream sauce
Beef:
Sirloin Steak Florentine - Seasoned and seared topped with spinach and finished with a lemon-garlic butter
sauce
Peppered Flat Iron Steak –Served with a wild mushroom veal glaze
Grilled Millennium Steak - Served with brandied peppercorn demi-glace
Seafood:
Baked Cod - Rubbed with parmesan baked and finished with a light lemon butter
Pesto Roasted Salmon - served with a garden herb cream sauce
Choice of 1
Vegetarian:
Stuffed Tomato - Filled with Rice, Roasted Red Pepper, Mushrooms & Asiago Cheese. Finished with Balsamic Glaze
Wild Mushroom Risotto - Wild Mushrooms, Diced Onion & Parmesan Cheese
Terms and Conditions
*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.*
Please contact us for our complete terms & conditions.
$35.95 Meal Only | $46.95 Meal & Hors D ‘Oeuvres | $69.95 Meals, Hors D ‘Oeuvres & 3 Hours Open Bar
Cocktail Hour: (Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included.)
Choice of 2 Hors D ’Oeuvres:
Spring Rolls - served with a sweet and spicy chili sauce
Italian sausage and peppers in phyllo cups
Curry Coconut Chicken Skewers– Served with a spicy peanut dipping sauce
Smoked Salmon on Baguette– With lemon-jalapeno sour cream
Homemade Fried Mozzarella - Mozzarella cheese made in House, breaded & deep fried to perfection
Salad Course (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French).
Choice of 1:
Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan
Fresh Greens--with cucumber, tomato, carrots, purple cabbage and croutons
Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and
croutons
Served Dinner Entrée Selections (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter, freshly brewed coffee, herbal teas, decaf coffee & water service.)
Choice of 2
Poultry:
Ham and Boursin Cheese Stuffed Chicken Breast– Served with a parmesan chive butter sauce
Walnut-Sage Crusted Chicken– Topped with a chardonnay butter sauce
Roasted Chicken– With meting onion demi-glace
Beef:
Roasted Blade Steak with Shallots– Finished with a pinot noir reduction
Grilled “Baseball” Steak– With a merlot-sage reduction
Sirloin Balsamico– Seared and oven roasted with a balsamic demi-glace
Seafood:
Mango Glazed Mahi Mahi– Served with a jalapeno-cilantro butter sauce and topped with mango salsa
Roasted Barramundi– Rubbed with lemon-basil and oven roasted then finished with a light lemon butter
sauce
Choice of 1
Vegetarian:
Grilled Marinated Portabella Mushroom - Served over a vegetable medley
Stuffed Pepper - Filled with rice, diced tomato, wild mushrooms & onions
Terms and Conditions
*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.*
Please contact us for our complete terms & conditions.
$39.95 Meal Only | $50.95 Meal & Hors D ‘Oeuvres | $73.95 Meals, Hors D ‘Oeuvres & 3 Hours Open Bar
Cocktail Hour: Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included.
Choice of 2 Hors D ’Oeuvres:
Bacon Wrapped Scallops
Hawaiian Beef Skewers– Served with a pineapple glaze
Baked Prosciutto and Gruyere Pinwheels
Chili-lime Shrimp Cups– Blackened shrimp with cilantro-lime sour cream in a crispy wonton cup
Salami and Garden-Herb cream cheese on baguette
Salad Course (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French.)
Choice of 1
Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan
Fresh Greens - With cucumber, tomato. Carrots, purple cabbage and croutons
Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and
croutons
Served Dinner Entrée Selections (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter, freshly brewed coffee, herbal teas, decaf coffee & water service.)
Choice of 2
Poultry:
Marinated Grilled Chicken Breast– Served with a spicy Virginia peanut sauce and chives
Fresh Thyme Seared Chicken Breast—Topped with a sherry au jus
Parmesan Crusted Chicken Breast– topped with a lemon basil cream sauce
Beef:
Beef Short Rib– Laced with a stout braising vegetable reduction
Flank Steak “Rosettes”- Grilled flank steak with a red wine demi-glace
Grilled Millennium Steak– With a sage cabernet veal reduction
Seafood:
Seafood Stuffed Flounder– crab, shrimp and scallops, spinach, peppers and onion stuffing. Finished with a
light lemon butter sauce
Blackened Blue Fish– Rubbed with blackening seasoning and roasted, topped with roasted garlic butter sauce
Choice of 1:
Vegetarian:
Wild Mushroom in pastry– Wild mushrooms, peppers, onions, garlic and parmesan are stuffed in a savory
dough and baked to a golden brown
Spinach and
Stuffed Portabella– marinated in balsamic and fresh herbs, roasted and stuffed with fontina cheese
Terms and Conditions
*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.*
Please contact us for our complete terms & conditions.
Wedding Packages Include:
- 5 Hour Reception
- 3 Hour Open Bar (Optional)
-Cocktail Hour
includes imported & domestic cheese & garden crudités display
- 1 Bottle of premium champagne for the bride & groom
- Served dinner option
- White tablecloths & a variety of napkin colors
- Private area for bridal party during cocktail hour
- Special rates for your out of town guests at the Hampton Inn & Suites, Hilton Garden Inn, & Homewood Suites - based on availability
- Cake cutting service for your wedding cake
- Personal services of an event coordinator
- Beautiful ballroom perfect for photographs
Terms and Conditions
Please contact us for our complete terms & conditions.