Fredericksburg Expo & Conference Center

2371 Carl D Silver Pky, Fredericksburg, VA

Typically Responds within 24 hours

Fredericksburg Expo & Conference Center

2371 Carl D Silver Pky, Fredericksburg, VA

Show Phone

www.fredericksburgexpocenter.com

Typically Responds within 24 hours

Capacity: 3,000 people

About Fredericksburg Expo & Conference Center

The Fredericksburg Expo & Conference Center is Fredericksburg, Virginia's largest indoor event venue. Our 120,000 sq. ft. venue is capable of being utilized for a variety of events, including trade shows, conferences, meetings, banquets, weddings and more. Nestled in-between Richmond and Washington, D.C., our venue is easily accessible to guests near and far. Minutes away from restaurants, hotels, shopping, and historical Downtown Fredericksburg – our venue is the perfect location to host your event and keep traveling guests entertained. If you’re looking for an affordable yet elegant location to host your event within the Northern Virginia area, look no further than the Fredericksburg Expo & Conference Center! The Fredericksburg Expo & Conference Center Ballroom can accommodate 50 to 500 guests banquet style. The Ballroom will impress your guests with its elegant chandeliers, vibrant carpeting, and 16' high ceilings. Enjoy your unforgettable event and leave all the work to us! Room rental prices include the setup and cleanup of your event. We also provide a day-of event coordinator to help with all the little details. All you have to worry about is having a great time with your guests!

Package Pricing

The Pearl Package

Deposit is Required | Pricing is for weddings only

More Info

$30.95 - $65.95 /person
Pricing for weddings only

$30.95 - $65.95

Per Person

More Info

Attached Documents

wedding_reception_package_2016-17.pdf

$30.95 Meal Only | $42.95 Meal & Hors D ’Oeuvres | $65.95 Meals, Hors D ’Oeuvres & 3 Hours Open Bar Cocktail Hour: (Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included.) Choice of 2 Hors D ’Oeuvres: Stuffed Cherry Peppers - Sweet pickled peppers stuffed with salami and sharp provolone. Spanakopita - Phyllo dough folded with spinach, garlic and feta cheese Smoked Chicken Quesadilla—Chicken, corn, peppers black beans with pepper jack cheese, served with a cilantro-lime sour cream Pork Wontons - Pork, peppers and chives wrapped in wonton fried golden brown and served with chili sauce. Salad Course: (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French.) Choice of 1 Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan Fresh Greens - With cucumber, tomato. Carrots, purple cabbage and croutons Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and croutons Served Dinner Entrée Selections: (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter, freshly brewed coffee, herbal teas, decaf coffee & water service.) Choice of 2 Poultry: Chicken Stuffed with Spinach Raisins, Pine Nuts & Cheese - Served with a tomato cream sauce Almond Crusted Chicken - Served with a champagne cream sauce Pesto Crusted Chicken - Served with roasted garlic cream sauce Beef: Sirloin Steak Florentine - Seasoned and seared topped with spinach and finished with a lemon-garlic butter sauce Peppered Flat Iron Steak –Served with a wild mushroom veal glaze Grilled Millennium Steak - Served with brandied peppercorn demi-glace Seafood: Baked Cod - Rubbed with parmesan baked and finished with a light lemon butter Pesto Roasted Salmon - served with a garden herb cream sauce Choice of 1 Vegetarian: Stuffed Tomato - Filled with Rice, Roasted Red Pepper, Mushrooms & Asiago Cheese. Finished with Balsamic Glaze Wild Mushroom Risotto - Wild Mushrooms, Diced Onion & Parmesan Cheese

Terms and Conditions

*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.* Please contact us for our complete terms & conditions.

The Platinum Package

Deposit is Required | Pricing is for weddings only

More Info

$35.95 - $69.95 /person
Pricing for weddings only

$35.95 - $69.95

Per Person

More Info

Attached Documents

wedding_reception_package_2016-17.pdf

$35.95 Meal Only | $46.95 Meal & Hors D ‘Oeuvres | $69.95 Meals, Hors D ‘Oeuvres & 3 Hours Open Bar Cocktail Hour: (Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included.) Choice of 2 Hors D ’Oeuvres: Spring Rolls - served with a sweet and spicy chili sauce Italian sausage and peppers in phyllo cups Curry Coconut Chicken Skewers– Served with a spicy peanut dipping sauce Smoked Salmon on Baguette– With lemon-jalapeno sour cream Homemade Fried Mozzarella - Mozzarella cheese made in House, breaded & deep fried to perfection Salad Course (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French). Choice of 1: Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan Fresh Greens--with cucumber, tomato, carrots, purple cabbage and croutons Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and croutons Served Dinner Entrée Selections (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter, freshly brewed coffee, herbal teas, decaf coffee & water service.) Choice of 2 Poultry: Ham and Boursin Cheese Stuffed Chicken Breast– Served with a parmesan chive butter sauce Walnut-Sage Crusted Chicken– Topped with a chardonnay butter sauce Roasted Chicken– With meting onion demi-glace Beef: Roasted Blade Steak with Shallots– Finished with a pinot noir reduction Grilled “Baseball” Steak– With a merlot-sage reduction Sirloin Balsamico– Seared and oven roasted with a balsamic demi-glace Seafood: Mango Glazed Mahi Mahi– Served with a jalapeno-cilantro butter sauce and topped with mango salsa Roasted Barramundi– Rubbed with lemon-basil and oven roasted then finished with a light lemon butter sauce Choice of 1 Vegetarian: Grilled Marinated Portabella Mushroom - Served over a vegetable medley Stuffed Pepper - Filled with rice, diced tomato, wild mushrooms & onions

Terms and Conditions

*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.* Please contact us for our complete terms & conditions.

The Diamond Package

Deposit is Required | Pricing is for weddings only

More Info

$39.95 - $73.95 /person
Pricing for weddings only

$39.95 - $73.95

Per Person

More Info

Attached Documents

wedding_reception_package_2016-17.pdf

$39.95 Meal Only | $50.95 Meal & Hors D ‘Oeuvres | $73.95 Meals, Hors D ‘Oeuvres & 3 Hours Open Bar Cocktail Hour: Imported & Domestic Cheese Display Served with Crackers & Crudités of Vegetables Included. Choice of 2 Hors D ’Oeuvres: Bacon Wrapped Scallops Hawaiian Beef Skewers– Served with a pineapple glaze Baked Prosciutto and Gruyere Pinwheels Chili-lime Shrimp Cups– Blackened shrimp with cilantro-lime sour cream in a crispy wonton cup Salami and Garden-Herb cream cheese on baguette Salad Course (Choice of 2 Dressings - Garlic Ranch, Balsamic Vinaigrette, Poppy seed, Champagne Vinaigrette, or French.) Choice of 1 Crispy Romaine and Baby Spinach Salad—with fresh strawberries, red onion and shaved parmesan Fresh Greens - With cucumber, tomato. Carrots, purple cabbage and croutons Micro Greens—Iceberg, romaine, radicchio, carrots and purple cabbage garnished with cherry tomatoes and croutons Served Dinner Entrée Selections (All entrees are served with chef’s fresh seasonal vegetables and starch, gourmet bread, butter, freshly brewed coffee, herbal teas, decaf coffee & water service.) Choice of 2 Poultry: Marinated Grilled Chicken Breast– Served with a spicy Virginia peanut sauce and chives Fresh Thyme Seared Chicken Breast—Topped with a sherry au jus Parmesan Crusted Chicken Breast– topped with a lemon basil cream sauce Beef: Beef Short Rib– Laced with a stout braising vegetable reduction Flank Steak “Rosettes”- Grilled flank steak with a red wine demi-glace Grilled Millennium Steak– With a sage cabernet veal reduction Seafood: Seafood Stuffed Flounder– crab, shrimp and scallops, spinach, peppers and onion stuffing. Finished with a light lemon butter sauce Blackened Blue Fish– Rubbed with blackening seasoning and roasted, topped with roasted garlic butter sauce Choice of 1: Vegetarian: Wild Mushroom in pastry– Wild mushrooms, peppers, onions, garlic and parmesan are stuffed in a savory dough and baked to a golden brown Spinach and Stuffed Portabella– marinated in balsamic and fresh herbs, roasted and stuffed with fontina cheese

Terms and Conditions

*A 19% management fee & 11.3% sales tax will be applied to all food & beverage items.* Please contact us for our complete terms & conditions.

Basic Wedding Packages

Deposit is Required | Pricing is for weddings only

More Info

Call for Price
Pricing for weddings only

Call for Price

More Info

Attached Documents

wedding_reception_package_2016-17.pdf

Wedding Packages Include: - 5 Hour Reception - 3 Hour Open Bar (Optional) -Cocktail Hour includes imported & domestic cheese & garden crudités display - 1 Bottle of premium champagne for the bride & groom - Served dinner option - White tablecloths & a variety of napkin colors - Private area for bridal party during cocktail hour - Special rates for your out of town guests at the Hampton Inn & Suites, Hilton Garden Inn, & Homewood Suites - based on availability - Cake cutting service for your wedding cake - Personal services of an event coordinator - Beautiful ballroom perfect for photographs

Terms and Conditions

Please contact us for our complete terms & conditions.

Event Spaces

Ballroom (Full)

Maximum Capacity: 800
Ballroom

See Details