Wedding Cake Passed Hors D’ Oeuvres Reception Includes 3 pieces per p e rson of any hot or cold hors d’ oeuvres 3 Course Dinner Service Soup or Salad Choose any Silver Entrée Standard Table Linens

Wedding Cake Passed Hors D’ Oeuvres Reception Includes 4 pieces per person of any hot or cold hors d’ oeuvres 3 Course Dinner Service Soup or Salad Choose any Gold or Silver Entrée Standard Table Linens

Wedding Cake Passed Hors D’ Oeuvres Reception Includes 5 pieces per person of any hot or cold hors d’ oeuvres 4 Course Dinner Service Appetizer Course, Soup or Salad & Choose any Entrée Standard Table Linens Late Night Petite Four Station

We offer a wide range of beef, seafood, poultry, lamb and pork options to satisfy your guests.

THE FAIRWAY Soup Du Jour Salad Bar and Two Composed Salads Deli Tray with Turkey, Ham, Roast Beef and Salami Sliced Cheese and Relish Tray Assorted Wrap Sandwiches Assorted Bread, Butter and Rolls Cookies, Brownies and Fruit Pies Potato Chips THE ALL-AMERICAN Hot Dogs/Brats Breaded Chicken Tenders Grilled Hamburger and Cheeseburgers Pulled Pork Gourmet Mac ‘n Cheese Corn on the Cobb Baked Beans Two Composed Salads Watermelon Cookies and Brownies Potato Chips The Golfer Special Soup Du Jour Salad Bar with Two Composed Salads Grilled Chicken Breasts with Barbecue, Teriyaki, Spicy Buffalo Sauces on side Italian Beef and Sausages Grilled Burgers and Cheeseburgers Beer Brats Steak Fries Fresh Sliced Fruit Cookies, Brownies and Ice Cream Bar EXECUTIVE LUNCH Soup Du Jour Caesar Salad Bar with Chicken Two composed salads Garlic Rosemary Chicken with Roasted Garlic Sauce Grilled Lemon Pepper Tilapia with Sun Dried Tomatoes and Lemon Caper Drizzle Grilled 4 ounce Sirloin Steaks with Sautéed Button Mushrooms Boiled Parsley Potatoes Sautéed Green Beans, Carrots & Red Peppers Grilled Vegetable Platter Sliced Fruit Cookies, Brownies, Mini Dessert Bars

Add additional fee Per Person for less than 35 People. THE CONTINENTAL Assorted Juices, Freshly Sliced Fruit, Bakery Fresh Muffins, Danish and Donuts, Coffee, Decaffeinated and a variety of Herbal Teas THE SCRAMBLE Assorted Juices, Freshly Sliced Fruit, Breakfast Muffins, Danish and Donuts, French Toast with Warm Maple Syrup, Scrambled Eggs, Bacon and Sausage, Skillet Potatoes, Coffee, Decaffeinated and a variety of Herbal Teas THE EXECUTIVE STARTER Assorted Juices, Sliced Fruit, Breakfast Muffins, Danish and Donuts, Bagels with Assorted Spreads, Crème Brulee French Toast with Maple Syrup, Scrambled Eggs, Eggs Benedict, Bacon and Sausage, Skillet Potatoes, Coffee, Decaffeinated and a variety of Herbal Teas THE ULTIMATE BRUNCH Assorted Juices, Freshly Sliced Fruit, Breakfast Muffins, Danish and Donuts, Bagels with Assorted Spreads, Imported Cheese Display, Salad Bar with Assorted Condiments and Dressings, Chef’s Choice of Two Composed Salads, Scrambled Eggs, Bacon, Sausage, Skillet Potatoes, Pancakes, Garlic Rosemary Chicken, Honey Mustard, Glazed Salmon, Freshly Brewed Coffee, Decaffeinated and a variety of Herbal Teas BREAKFAST PLATED ENTRESS All Entrees Served Tableside with Juices, Pastry Baskets, Freshly Brewed Coffee, Decaffeinated and a variety of Herbal Teas SCRAMBLER Scrambled Eggs with your choice of Bacon or Sausage, served with Skillet Potatoes and a Fresh Fruit Garnish CINNAMON AND SUGAR DUSTED FRENCH TOAST Warm and Sweet French Toast served with Warm Maple Syrup, Whipped Butter Roses, and your choice of Bacon or Sausage served with Skillet Potatoes, and a Fresh Fruit Garnish CHICKEN CREPES Chicken and Mushroom Stuffed Crepes with Fresh Asparagus, Rice Pilaf with a Garnish and a Champagne Butter Sauce RIVER FOREST HOMEMADE QUICHE Choice of Lorraine Cheese, Spinach & Mushroom, or Mediterranean Quiche served with Skillet Potatoes and Fresh Fruit