We have a variety of menu options for your next event! Our small bites package ranges from $16.00 to $20.00 per person. The Social - $18.00 per person. All Star - $22.00 per person. The Champion - $24.00 per person. The Exectutive - $27.00 per person. For more details on this menu, please see the attached pdf.
ROASTED MEATBALLS Choice of four large Teriyaki or roasted tomato meatballs. Served with toasted flatbread. HUMMUS TRIO Traditional, roasted red pepper, and bruschetta hummus served with fresh veggies and toasted pita. LOADED TATER TOTS CHIPS & QUESO Tortilla chips with your choice of queso or fire roasted salsa. POTATO SKINS Classic potato skins, smoked bacon, Monterey jack and cheddar cheeses, topped with green onions. Served with sour cream. DRUNKEN CHICKEN TENDERS Sam Adams beer-battered chicken tenders, with choice of BBQ sauce, honey mustard or ranch dressing COCONUT SHRIMP Coconut breaded golden fried shrimp served with sweet chili sauce. BIG TEXAS POPPERS Baked jalapeño peppers wrapped in bacon and stuffed with our cheesy Tex-Mex mix. Served with ranch dressing. BONELESS WINGS Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. CLASSIC WINGS Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. PRETZEL BITES Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso. DEEP FRIED BRUSSELS SPROUTS Fresh brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with Parmesan. SOUTHWEST CHICKEN PUB ROLLS Crispy panko-crusted Asian wrappers filled with seasoned chicken, corn and black bean salsa, red peppers, cheddar and jack cheeses. Served sushi-style with our special chipotle aioli dipping sauce. BUFFALO CHICKEN PUB ROLLS Crispy panko-crusted Asian wrappers filled with grilled chicken, Buffalo sauce, mozzarella and pepperoni. Served sushi-style with ranch dressing. SPINACH-ARTICHOKE DIP Our creamy three-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. MOZZARELLA STICKS Beer-battered mozarella cheese served with a side of marinara. TUSCAN FLATBREAD Sun-dried tomatoes, garlic Parmesan sauce, mozzarella , spinach and caramelized onions. SWEET & SPICY BACON FLATBREAD Bacon, sweet chili sauce, mozzarella, sriracha, caramelized onions, green onions and feta. GRILLED CHICKEN QUESADILLA Seasoned chicken breast, blend of cheddar and Monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. ULTIMATE PLATTER Drunken chicken tenders, boneless wings, loaded tater tots, mozzarella sticks, and pretzel bites. Served with marinara, queso, honey BBQ sauce, choice of bleu cheese or ranch dressing. CHILI NACHOS PLATTER Stacked and loaded with chili, cheddar and Monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapeños. BUFFALO CHICKEN SANDWICH Choice of grilled or crispy chicken, tossed in Buffalo sauce, with lettuce, tomato, and choice of ranch or bleu cheese dressing. BEER-BATTERED FISH SANDWICH Hand battered white fish fillet, topped with lettuce, tomato and tartar sauce. BLACKENED FISH TACOS Blackened fish, coleslaw, cilantro-lime sour cream and pickled onions. Served with corn or flour tortillas and a side of chips and salsa. CHICKEN TACOS Shredded seasoned chicken, Monterey jack and cheddar cheeses and pico de gallo. Served with corn or flour tortillas and a side of chips and salsa. BARBACOA SKIRT TACOS Shredded barbacoa skirt steak, cheddar and Monterey jack cheeses and pico de gallo. Corn or flour tortillas. Side of chips and salsa. PULLED PORK SANDWICH Slow-roasted Boston pork butt in our Kansas Citystyle bourbon BBQ sauce, topped with coleslaw & Tabasco®-fried onion straws. PHILLY CHEESESTEAK Shaved sirloin steak, onions, and mushrooms, topped with Cheez Whiz®, on a hoagie roll. FRENCH DIP Thinly sliced London broil. Served with au jus and horseradish sauce. BLACK FOREST SANDWICH Turkey, smoked bacon, Monterey jack cheese, lettuce, tomato and honey mustard served on a Bavarian pretzel roll.
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