Sugo, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo serves up traditional dishes such as the iconic meatball al Sugo, calamari fritti and eggplant parmesan, as well as innovative offerings like quinoa pasta and scallops piccata. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo provides the perfect pairing for any meal.
Sugo offers private dining rooms that can accommodate as many as 150 guests. The staff is able to work with guests to create intimate dinners and other unique and custom events. More details are available upon request.