Plated Entrees : all plated meals include regular and decaf coffee, tea, water service and fresh bakery items. EGGS BENEDICT Two Soft Poached Eggs | English Muffin | Canadian Bacon Heirloom Tomato Hollandaise | Roasted Breakfast Potatoes 33 HUEVOS RANCHEROS Tostadas | Braised Black Beans | Farm Fresh Eggs Sunny Side Up Salsa Verde | Pico de Gallo | Shredded Cheddar Jack Spanish Rice 31 STRAWBERRY FRENCH TOAST Custard Soaked French Bread | Cream Cheese | Strawberries Powdered Sugar | Roasted Breakfast Potatoes | Bacon or Sausage Links 32 CLASSIC AMERICAN Cheese Smothered Scrambled Eggs | Crispy Hash Browns Sage Sausage Links or Honey Cured Bacon 31 GF Breakfast Buffets : All buffets include regular and decaf coffee, tea, assorted fruit juice, water service and fresh bakery items. CONTINENTAL Assorted Bakery Goods | Individual Yogurts | Whole Fruit 27 CONTINENTAL DIVIDE Assorted Bakery Goods | Individual Yogurts | Fresh Fruit | Berry Platter Steel Cut Oatmeal with Accompany 29 SPRING MORNINGS Fluffy Scrambled Eggs | Cheddar Chives | Petite Sausage Links Country Ham | Breakfast Potatoes | Whole Fruit | French Toast Blueberries | Powdered Sugar 33 SUMMER BREAKFAST BAR Scrambled Eggs | Heirloom Tomatoes | Herbs | Sage Pork Sausage Honey Cured Bacon | Belgian Waffles | Grilled Peaches Sweet Cream | Roasted Breakfast Potatoes | Sliced Fresh Fruit 35 MOUNTAIN MORNING Cheese Smothered Scrambled Eggs | Honey Cured Bacon Spicy Smoked Sausage | Belgian Waffles | Apple Butter Candied Walnuts | Sweet Potato Wedges | Ginger Honey Green Chili Grits 36

PLATED LUNCH All Entreés include: Artisianal rolls and butter. Coffee, Tea and Water service SAUTÉED ROCKY MOUNTAIN TROUT Roasted Fingerling Potatoes | Haricot Verts | Lemon-Herb Yogurt 39 GF GLAZED CHICKEN Orange-Jalapeño Glaze | Scallions | Summer Vegetable Succotash Wild Rice Pilaf 38 GF SAGE RUBBED PORK LOIN Potato Au Gratin Dauphinoise | Honey Glazed Baby Carrots Buerre Blanc | Tart Cherry Chutney 37 GF SEARED COLORADO BASS Lemon Gremolata | Citrus Cream | Herbed Rice Pilaf Roasted Baby Summer Squash 39 GF GRILLED CITRUS CHICKEN Lemon Glaze | Shaved Fennel | Valencia Orange Segments | Frisee Red Quinoa | Haricot Verts 38 GF SAUTÉED SALMON Cilantro Lime Gremolata | Wild Rice Pilaf Sautéed Summer Squash | Onion 42 GF GRILLED FLANK STEAK Herb Smashed Yukon Potatoes | Top on Baby Carrots Cipollinis | Chipotle Demi 45 GF PLATED LUNCH & ACCOMPANIMENTS CHOICE OF SOUP OR SALAD Coffee, Tea and Water service Soups : Leek and Herb Bisque - 6 Cauliflower Bisque - 6 Heirloom Gazpacho - 6 Roasted Red Pepper and Goat Cheese - 6 White Seafood Chowder - 6 Smokey Tomato Bisque - 6 Cream of Artichoke - 6 Bison Chili - 6 Salads : Blueberry Spinach - 7 Citrus Salad - 7 Caesar - 7 Toasted Quinoa - 7 Caprese - 7 Wedge Arugula - 7 Garden Greens - 7 Strawberry Salad - 7

All Buffets include: Assorted artisianal rolls and butter. Coffee, Tea and Water service SOUTHWEST (MONDAY) Spinach Salad with Strawberries, Cotija Crumbles, Red Onions and Jalapeño Orange Vinaigrette | House Made Corn Tortilla Chips with Assorted Salsas | Enchilada Pie with Roasted Corn, Black Beans and Cheddar Jack | Grilled Chicken Breast in Avocado Cream Sauce Spanish Rice and Braised Black Beans | Strawberry Churros with Powdered Sugar 40 BBQ (TUESDAY) Garden Salad with English Cucumbers Cherry Tomatoes Spun Carrots and Garlic Croutons | 9 Piece BBQ Chicken | Smoked Beef Brisket Baked Beans | Corn on the Cobb | Sour Cream and Chive Potato Salad | Sweet-Apple Vinaigrette Poppy Seed Coleslaw Cobbler | Cookies 43 ITALIA (WEDNESDAY) Garlic Bread Sticks | Caesar Salad with Shaved Parmesan and Foccacia Croutons | Capellini Pasta Tossed in Garlic Butter with Artichoke Hearts Cherry Tomatoes, Shredded Romano and Fresh Mint Chicken Florentine on a bed of Wilted Spinach with a Meyer Lemon Cream Sauce Roasted Garden Vegetables | Tiramisu 40 COMFORT CLASSIC (THURSDAY) Warm Biscuits with Butter and Honey | Garden Salad with English Cucumbers Cherry Tomatoes Spun Carrots and Garlic Croutons Sage Rubbed Pork Loin with Kentucky Bourbon and Apple Gastrique Fried Chicken | Cheddar and Chive Mashed Yukon Potatoes Steamed Haricot Verts Topped with Honey Cured Bacon and Onions Cream Pies 42 PACIFIC RIM (FRIDAY) Hawaiian Sweet Rolls with Butter | Fresh Sliced Pineapple Slaw Mixed Greens with Mandarin Orange, Red Onion, Hazelnuts, and Honey Lime Vinaigrette | Kalua Pulled Pork with Fresh Cilantro and Onion Slow Roasted Huli Huli Chicken | Honey Glazed Carrots with Toasted Pecans | Orange Cinnamon Infused Jasmine Rice | Mango Rice Pudding with Toasted Coconut 44 WESTERN SLOPE (SATURDAY) Wedge Salad with Blue Cheese Crumbles |Grape Tomatoes Cured Bacon and Jalapeño Ranch | Bison Chili with Jalapeño Cornbread Drizzled with Spiced Honey | Rocky Mountain Trout with Lemon Herb Sage Seared Chicken Breast with Wildflower Honey Gastrique Slow Cooked Santa Maria Pinquito Beans | Grilled Asparagus Topped with Shredded Gruyere | Peach Crumble 44 Any Day of the Week: SELF CRAFTED Strawberry Spinach Salad with Goat Cheese Candied Pecans and Raspberry Walnut Vinaigrette | Sliced Roast Beef | Honey Cured Ham, Shaved Smoked Turkey Breast | Genoa Salami | Grilled Vegetables with a Roasted Garlic Hummus Spread | Leaf Lettuce | Alfalfa Sprouts Sliced Tomatoes | Red Onions | Pickles | Pepperoncinis Dijonaise | Herb Mayo | Dijon Mustard | Assorted Breads, Rolls Baguettes | Sour Cream and Chive Potato Salad Sweet-Apple Vinaigrette Poppy Seed Coleslaw | Assorted Chips Lemon Meringue Pie 40

All Plated Meals include: Assorted Artisianal rolls and butter. Coffee, Tea and Water service. SAUTÉED CHICKEN BREAST Roasted Garlic | Artichoke Risotto | Grilled Spring Onions Petite Carrots | Lemon Buerre Blanc 48 GF BISTRO FILET Beef Filet | Potato Au Dauphinoise | Grilled Asparagus Tomato Choron Sauce |Charred Onions 54 GF SEARED CHICKEN BREAST Artichoke Cream Sauce | Crushed Yukon Potatoes Haricot Verts | Blistered Roma Tomatoes | Walnut Gremolata 48 GF SALMON Truffle Oregano Tossed Fingerling Potatoes | Grilled Shitakes Roasted Heirloom Cherry Tomatoes | Dijon Buerre 42 GF SEARED DUCK BREAST Herb Smashed Yukon Potatoes | Roasted Baby Carrots Fresh Cut Figs | Drizzled with Sherry Gastrique 51 GF FRENCHED AND ROASTED CHICKEN BREAST Dijon Buerre | Potato Au Gratin Dauphinoise Haricot Verts and Top on Baby Carrots 49 GF BRAISED SHORT RIB Beef Short Rib | Creamy Parmesan Polenta | Roasted Root Vegetables Fire Braised Green Chili Demi 52 GF GRILLED FLANK STEAK Crushed Yukons with Tarragon and Gruyere | Haricot Verts Classic Hunters Sauce 53 GF LAMB PORTERHOUSE Braised Fennel | Roasted Apples | Crushed Sweet Potatoes Garlic-Mint Chimi Churri 53 GF PETITE BEEF TENDER & SKEWER OF PRAWNS Potato Au Gratin Dauphinois | Roasted Baby Vegetables Heirloom Tomato Sauce Choron 71 GF VEGETARIAN SELECTIONS & ACCOMPANIMENTS BAKED TOMATOES Farm Fresh Eggs Gently Baked in a Hot House Tomato Gruyere and Shaved Parmesan | Jasmine Rice Pilaf GF ACORN SQUASH Stuffed with Apple and Walnut Risotto | Wilted Spinach Salad GF V SPICY CHARRED TOMATO & ARTICHOKE TART Marinated Tomatoes | Artichokes, Mozzarella | Red Pepper Hummus Jalapeño Tart GF ROASTED VEGETABLE LASAGNA ROLL Portobello | Artichoke | ZucchinI | Red Peppers | Olives Ricotta | Parmesan and Mozzarella YUCATAN ROASTED CORN AND BLACK BEAN TART Corn | Black Bean | Red Bell Pepper | Avocado | Brown Rice Monterey Jack | Cilantro Infused Tart Shell GF FIRE-ROASTED VEGETABLE POLENTA CAKE Cauliflower | Butternut Squash | Edamame | Red Bell Pepper Red Onion | Zucchini | Herbed Polenta GF V

All Buffets include: Assorted Artisianal rolls and butter. Coffee, Tea and Water service. NORTHERN ITALY Rustic Assortment of Breads with Herbed Oil and Vinegar | Arugula Salad with Prosciutto, Pignolias, Parmesan and Honey Lemon Vinaigrette Carbonara Pasta with Pancetta, Reggiano and Orecchiette Roasted Chicken on a bed of Mushroom Risotto | Braciole in a Hearty San Marzano Sauce | Garlic Roasted Broccolini Truffled Cannellini Beans with Fennel Seed and Meyer Lemon Zest Rich Espresso Soaked Tiramisu 54 TOUR OF THE SOUTH Buttermilk Biscuits and Cornbread with Whipped Honey Butter Cobb Salad with Chopped Egg, Peppers, Tomatoes, Bacon and Avocado | Sour Cream and Chive Potato Salad | Low Country Boil with Andouille Sausage, Shrimp, New Potatoes and Cobbed Corn Slow and Low Smoked and Pulled Pork | Fried Chicken Mashed Potatoes | Green Beans with Cipollini’s and Bacon Kentucky Bourbon Pecan Pie 55 LATIN AMERICA Fried Sweet Rolls | Baby Spinach with Pomegranate Seeds, Shaved Radish, Tangerine Wedges and Pepper Vinaigrette | Green Chile Tamales with Salsa Rojo | Ancho Rubbed Pork Loin with Mango Chutney Chile and Honey Glazed Chicken with Orange Jalapeño Sauce Spanish Rice with Tomato and Onion | Borracho Beans | Tres Leches Cake with Fresh Cut Strawberries 52 ROCKY MOUNTAIN Cheddar Biscuits and Sweet Rolls Served with Butter | Kale Salad, Citrus Blend, Sliced Almonds, Shaved Parmesan, Local Granola Green Chili Smothered Pork Loin | Wild Game Cassoulet with Duck, Elk and Bison | Ancho Rubbed Roasted Chicken with Ranch House Veloute Herbed Smashed Yukon Potatoes | Honey Glazed Baby Carrots Peach Cobbler 56 PACIFIC RIM Hawaiian Rolls with Butter | Spinach and Arugula Salad with Citrus Maui Onion and Rosemary Vinaigrette | Fresh Sliced Pineapple Slaw Huli Huli Chicken | Kalua Pulled Pork with Fresh Cilantro and Onion Baked Mahi Mahi Topped with a Macadamia Nut Pistou | Broccolini Tossed with Garlic Butter | Roasted and Smashed Sweet Potatoes Mango Rice Pudding with Toasted Coconut 53

SANDWICHES Served with your choice of fresh fruit, potato chips, pasta salad or potato salad. CHOOSE 3 Turkey Club - 35 Caprese - 35 Shaved Beef - 35 Classic Hoagie - 35 Wild Mushroom - 35 Fig and Brie - 35 BLT Plus - 35 Pulled Pork - 35 SALADS Chicken Caesar Salad - 35 Sesame Shrimp - 35 Salmon Blueberry Pecan - 35 Cobb Salad - 35 MAKE IT A BUFFET Strawberry Spinach Salad with Goat Cheese, Candied Pecans and Raspberry Walnut Vinaigrette | Your choice of 3 of our Craft Sandwiches (Box Lunch) | Sour Cream and Chive Potato Salad Sweet-Apple Vin Poppy Seed Coleslaw | Variety of Kettle Chips Assorted Cheesecake 38