Hilton Daytona Beach Oceanfront Resort

Details

DIAMOND TIER Selection of Chilled Fruit Juices, Sliced Seasonal Fruits Assorted Breakfast Breads Sausage Egg and Cheese Croissant Sandwiches Individual Yogurts with Toasted Granola Creamery Butter and Fruit Preserves Regular and Decaffeinated Coffee and a Selection of Hot Herbal Teas SILVER TIER Selection of Chilled Fruit Juices, Sliced Seasonal Fruits Cinnamon Rolls Bagels and Cream Cheese Creamery Butter Regular and Decaffeinated Coffee and a Selection of Hot Herbal Teas GOLD TIER Selection of Chilled Fruit Juices, Croissants and Sliced Fruit Breads Individual Yogurts with Toasted Granola Creamery Butter and Fruit Preserves Regular and Decaffeinated Coffee and a Selection of Hot Herbal Teas BLUE TIER Selection of Chilled Fruit Juices, Assorted Danish and Muffins Creamery Butter and Fruit Preserves Regular and Decaffeinated Coffee and a Selection of Hot Herbal Teas PLATED Add a $ 100.00 Service Fee for any guarantee of fewer than 20 guests. Includes Fruit Juice, Breakfast Bakeries, Regular and Decaffeinated Coffee and Hot Herbal Tea AMERICAN FARMLAND Scrambled Eggs served with Breakfast Potatoes, Your choice of Grilled Ham, Hickory Smoked Bacon or Country Sausage Links, Roasted Roma Tomato Garnish BREAKFAST BURRITO Flour Tortilla filled with Scrambled Eggs, Cheddar Cheese Roasted Peppers, Onions and Chorizo served with Breakfast Potatoes, Roasted Roma Tomato Garnish BUFFET 1 ½ Hours of Buffet Service. A minimum guarantee of 20 guests is required. Add a $ 100.00 Service Fee for any Buffet guarantee of fewer than 50 guests. Includes Regular, Decaffeinated Coffee, and Hot Herbal Tea. THE ALL AMERICAN Selection of Fruit Juices, Seasonal Sliced Fruit Selection, Scrambled Eggs, Hickory Smoked Bacon, and Sausage Links, Breakfast Potatoes, Bakers Basket of Assorted Muffins and Breakfast Breads, Creamery Butter and Natural Fruit Preserves FRUIT & CEREAL BAR Special K, Raisin Bran, Corn Flakes, Rice Krispies and Shredded Wheat Cereals With 2% and Whole Milk, Individual Yogurts with Toasted Granola Bananas Dried Fruit and Roasted Nuts, Seasonal Berries and Sliced Breads with Butter and Fruit Preserves, Regular and Decaffeinated Coffee and a Selection of Hot Herbal Teas n OMELET STATION Omelets and Eggs any Style Cooked to Order to Include: Whole Eggs, Egg Beaters, and Egg Whites with Assorted Fillings Omelet Station requires (1) Attendant for each 50 guaranteed guests At $ 100.00+ per attendant Maximum 1.5 hours BREAKFAST BURRITO Flour Tortilla filled with Scrambled Eggs, Cheddar Cheese Roasted Peppers, Onions & Chorizo FRENCH TOAST with Vermont Style Maple Syrup Fruit Toppings and Country Style Sausage BISCUITS & GRAVY Biscuits served with Country Sausage, Sawmill Gravy VEGETABLE QUICHE Tomato, Spinach, and Cheese B R E A K FA S T E N H A N C E M E N T S AVAILABLE IN CONJUNCTION WITH BUFFET SERVICE ONLY Sausage or Bacon, Egg and Cheese Biscuits OR Sausage or Bacon, Egg and Cheese Croissant Mini Bagels and Smoked Salmon with Traditional Accompaniments Oatmeal or Cheese Grits Assorted Flavored and Plain Bagels with Cream Cheese

Details

SALADS BISTRO SALAD A Mix of Seasonal Lettuces, Topped with Vine Ripe Tomatoes, Sliced Carrot, Cucumber, Croutons and House Dressing SPINACH STRAWBERRY Spinach, Sliced Strawberries, Sunflower Seeds, Mandarin Oranges, and Honey Mustard Vinaigrette CAESAR SALAD In the Traditional Style Crisp Hearts of Romaine Lettuce, Shaved Asiago Cheese, Classic Caesar Dressing & Herbed Croutons TOMATO & MOZZARELLA Sliced Vine Ripe Tomatoes and Fresh Mozzarella Cheese, Arugula Leaves Complimented with Basil & Balsamic Reduction ENTRÉES Add a $ 100.00 Service Fee for any guarantee of fewer than 20 guests. GRILLED NEW YORK STRIP served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables GRILLED FILET MIGNON Filet Mignon, Wild Mushroom Demi Glace Roasted Garlic Mashed Potatoes and French Green Beans PAN SEARED CHICKEN With a Red Wine Demi Glace Potato Puree and Seasonal Vegetables PISTACHIO CHICKEN Pistachio Crusted Chicken Breast with Dijon Sauce Potato Puree, Asparagus Spears ENTRÉES Add a $ 100.00 Service Fee for any guarantee of fewer than 20 guests ALL ENTRÉES INCLUDE Rolls with Creamery Butter Chef’s Choice Dessert Iced Tea and Coffee RAVIOLI Three Cheese Raviolis Served with Cream, Marinara, and Basil EGGPLANT TOWER Eggplant, Zucchini, Tomato, Spinach and Asparagus Served on Top of a Bed of Angel Hair Pasta PAN SEARED SALMON Served with Orzo Primavera, Balsamic Butter, Tomato Basil Relish ORANGE ROUGHY Baked & Stuffed with Spinach Served with Orzo Primavera and Saffron Broth COMBINATION DINNERS Add a Add a $ 100.00 Service Fee for any guarantee of fewer than 20 guests All Entrées are served with Garlic Mashed Potatoes and Chef’s Choice of Seasonal Vegetable. 1 Filet of Beef, Red Wine Demi Glace Jumbo Shrimp, Lemon Herb Buerre Blanc 2 Filet of Beef, Red Wine Demi Glace Pan Seared Salmon, Lemon Caper Buerre Blanc 3 Sautéed Breast of Chicken, Dijon Demi Glace Pan Seared Salmon, Lemon Caper Buerre Blanc 4 Sautéed Breast of Chicken, Dijon Demi Glace Filet of Beef, Red Wine Demi Glace 5 Sautéed Breast of Chicken, Dijon Demi Glace Jumbo Shrimp, Lemon Herb Buerre Blanc STARTERS (Choice of Three) Tossed Garden Green Salad Served with House Dressings and Condiments Fresh Spinach Served with House Dressings and Condiments Pasta Primavera Salad Spring Orzo Salad Roasted Vegetable Salad Caesar Salad Tomato Mozzarella Salad Tabbouleh with Cucumber, Tomato, Green Onion, Parsley, Mint, Lemon Juice, and Olive Oil Panzanella Salad DESSERTS (Choice of Two) Assortment of Cheese Cakes Carrot Cake, Chocolate Cake, Coconut Cake Key Lime Pie, Country Apple Pie Pecan Pie, Banana Cream Pie Bread Pudding Fruit Cobbler ALL BUFFETS INCLUDE Rolls with Creamery Butter Iced Tea and Coffee 1 ½ Hours of Service. A minimum guarantee of 20 guests is required. Add a $ 100.00 Service Fee for any Buffet guarantee of fewer than 50 guests. ENTRÉES (Choice of Two, Three, or Four ) Grilled Salmon with Dill Caper Butter Pan Seared Orange Roughy with Lemon Herb Buerre Blanc Sliced Sirloin With Red Wine Demi Glace Roasted Pork Loin Chipotle Demi Glace Sautéed Chicken Breast with Roast Garlic Demi Glace Grilled Chicken with Lemon Sauce Eggplant Parmesan Three Cheese Raviolis Served with Cream, Marinara, and Fried Basil ACCOMPANIMENTS (Choice of Two) Roasted Potatoes Mashed Potatoes Potatoes Au Gratin Baked Penne Pasta With Creamy Marinara Pasta Primavera Brown Rice Pilaf Rice Pilaf Ratatouille Style Vegetables Bouquetiere of Seasonal Vegetables SOUTH OF THE BORDER Tortilla Soup Southwestern Caesar Salad, served with Chipotle Caesar Dressing Cheese Enchiladas Fish Tacos, Beef and Chicken Fajitas Taco Shells, Sonora Flour Tortillas Shredded Lettuce, Salsa, Green Onions, Shredded Cheddar Cheese, Sour Cream, Guacamole, Jalapenos, Mexican Rice & Refried Beans Mexican Flan with Caramel Sauce, Churros NOW THAT’S ITALIAN! Antipasto Display featuring Gourmet Cheeses and Italian Bread Sticks Caesar Salad with Homemade Croutons Caponata, Italian Styles Vegetables Parmesan Crusty Potatoes

Details

SPANIKOPITA Spinach & Feta Cheese Wrapped in a Crisp Phyllo Purse PETITE GRILLED LAMB CHOPS Marinated & Grilled, Served with a Mint Demi-Glaze MINI CRAB CAKES CHICKEN SATAY SESAME CRUSTED COCONUT FRIED SHRIMP Fried Golden and Served with a Tangy Sweet-n-Sour Sauce CRAB & CORN FRITTERS MINI QUICHE LORRAINE Made with Spinach & Cream, In a Flaky Pastry Dough MUSHROOMS Filled with Crab & Spinach GRILLED CHICKEN QUESADILLAS Served with Salsa, Sour Cream, & Guacamole BEEF BROCHETTES SCALLOPS WRAPPED IN BACON Plump Diver Scallops Wrapped in Bacon and Coated with Breadcrumbs and Deep-Fried Served with Spicy Dipping Sauce FRIED STUFFED ARTICHOKES Parmesan Breaded With Crab & Saga Blue Cheese SHRIMP SPRING ROLLS Hand Made and filled with Shrimp, Chinese Vegetables, Cabbage, and Spring Onion Accompanied with Sweet –n- Sour Sauce BEEF EMPANADAS MINI BRIE WITH RASPBERRIES EN CROUTE Ripened Imported Brie Cheese, Raspberry Preserve Folded into a Puff Pastry Purse CUBAN MONTE CRISTO SANDWICHES Mini French Toast layered with Smoked Ham, Roasted Turkey Breast, and Swiss Cheese then lightly brushed with Maple Syrup SLOW ROASTED TURKEY With Herbs and Garlic Served with Traditional Gravy BLACKENED TENDERLOIN OF BEEF Served with Peppercorn Demi-Glaze and Garlic Aioli ( serves 20 ) HONEY BAKED HAM Honey Roasted and Cooked to Perfection with Spicy Mustard ( serves 50 ) BARON OF BEEF Seasoned with Garlic and Herbs, Roasted Slowly Until Succulent ( serves 150 ) MOJO PORK LOIN Cuban spiced seared Pork Loin, served with Mojo and Dijon Aioli Sauces ( serves 25 ) STRIP LOIN served with Chimichurri Sauce And Silver Dollar Rolls ( serves 30 ) SALMON EN CROUTE Stuffed with Spinach, Onion, and Mushroom, Wrapped in Puff Pastry. Served with Sauce Chardonnay ( serves 25 ) FISH TACO STATION Grilled Mahi Mahi with Soft Tortillas, Red Onions, Cilantro, Pico de Gallo, Guacamole, Citrus Slaw, Fresh Lime, Chipotle Aioli Shredded Cheese, Black Beans & Rice PASTA STATION Penne Pasta and Cheese Tortellini Prepared with Herbs, Garlic, Olive Oil, Grated Parmesan and Asiago Cheeses Your Choice of Marinara or Alfredo Sauce Add one of the following Grilled Breast of Chicken—$ 4.00++ per person Garlic Shrimp—$ 6.00++ per person MASHED POTATO BAR Creamy Mashed Potatoes Uniquely Presented with the Following Accompaniments Crispy Bacon Sour Cream, Chopped Chives, Brandied Mushrooms, Caramelized Onions Shredded Parmesan Cheese, Cheddar Cheese, Pan Gravy and Freshly Whipped Butter MARTINI GRITS STATION Creamy Southern Grits, Blackened Shrimp, Bacon Crumbles, Chives, Butter, Sour Cream, Chopped Onion, Shredded Cheddar & Swiss Cheeses Crumbled Blue Cheese, and Feta Served in a Martini Glass LITTLE ITALY A Tour of Old World Pizza Pies Traditional Calzones, Strombolis and Original Crust Pizzas All Served with Toppings of Your Liking to Include Pepperoni, Ham, Sausage, Peppers, Mushrooms, Tomatoes, Onions, Herbs, Garlic, Mozzarella, Romano, and Parmesan Crushed Red Pepper and Parmesan Cheese for Topping SLIDER STATION Choice of Two: Mini Beef Patties Mini Chicken Patties Mini Crab Cakes Buns, Cheddar, Swiss, Pepperjack and Provolone Cheese Slices Plum Tomato Slices, Lettuce, Sliced Pickles, Ketchup, Mustard, Chipotle Mayonnaise CAESAR SALAD STATION Crisp Romaine with Shaved Asagio Cheese, Classic Caesar Dressing, Grated Parmesan and Herbed Croutons SLICED SEASONAL FRUIT MONTAGE Sliced Seasonal Melon, Seasonal Berries and Honey Yogurt *Fruit Selections May Vary Based Upon Season and Availability INTERNATIONAL CHEESE MONTAGE An Assortment of International and Domestic Cheeses Water Crackers & Lavosh DAYTONA MARKET VEGETABLE MONTAGE An Assortment of Vegetables to Include Sliced Cucumbers, Carrots, Red Peppers Celery Sticks, Squash, Broccoli, Cauliflower & Grape Tomatoes Presented with Buttermilk Ranch Dressing *Vegetable Selections May Vary Based Upon Season and Availability BAKED BRIE IN PUFF PASTRY ( served 50 guests ) Large French Brie Wrapped in Puff Pastry and Baked to a Golden Brown

Details

ALL ENTREES INCLUDE Rolls with Creamery Butter Chef’s Choice Dessert Iced Tea and Coffee SALADS BISTRO SALAD A Mix of Seasonal Lettuces, Topped with Vine Ripe Tomatoes, Sliced Carrot, Cucumber, Croutons and House Dressing SPINACH STRAWBERRY Spinach, Sliced Strawberries, Sunflower Seeds, Mandarin Oranges, and Honey Mustard Vinaigrette CAESAR SALAD In the Traditional Style Crisp Hearts of Romaine Lettuce, Shaved Asiago Cheese, Classic Caesar Dressing & Herbed Croutons TOMATO & MOZZARELLA Sliced Vine Ripe Tomatoes and Fresh Mozzarella Cheese, Arugula Leaves Complimented with Basil & Balsamic Reduction ENTRÉES PISTACHIO CRUSTED CHICKEN Sweet Pepper Sauce, Tabbouleh, & Asparagus Spear PAN SEARED CHICKEN Dijon Mustard Sauce Served with Roasted Garlic Potato Puree Seasonal Vegetables PETITE NY STRIP Mushroom Demi Glace Served with Potato Puree & Seasonal Vegetables BRAISED SHORT RIBS Natural Jus Served with Horseradish Whipped Potatoes, Seasonal Vegetables PAN SEARED SALMON Balsamic Butter, Tomato Basil Relish Served with Orzo Primavera RAVIOLI Herbs, Cream, Marinara Shaved Parmesan Cheese BLACKENED MAHI—MAHI Served with Tropical Fruit Salsa Coconut Rice & Seasonal Vegetables EGGPLANT TOWER Eggplant, Zucchini, Tomato, Spinach and Asparagus Served on Top of a Bed of Angel Hair Pasta PLATED LUNCHES Add a $ 100.00 Service fee for any guarantee of fewer than 20 guests. Guarantees for parties larger than 150 guests will be charged and additional fee of $ 3.00 per person Served with Chef’s Selection of Dessert Iced Tea and Coffee CALIFORNIA WRAP Turkey, Avocado, and Bacon in a Herbed Spinach Tortilla with Boursin Cheese Spread and served with Pasta Salad and Seasonal Fruit Garnish DELI PLATE Thinly Sliced Roast Beef, Smoked Turkey Breast and Ham Presented with Swiss & Provolone Cheese, Lettuce and Tomato, Marinated Grilled Vegetable Salad, Luncheon Rolls and Butter CHICKEN CAESAR SALAD Marinated Breast of Chicken, Romaine Lettuce, Grated Parmesan Cheese, Home Style Croutons, and Traditional Caesar Dressing Luncheon Rolls and Creamery Butter MIXED GRILLED SALAD Grilled Beef, Chicken and Shrimp Served on a Bed of Mixed Greens Garnished with a Hard Boiled Egg, Tomatoes, Cucumbers and Ripe Olives Cheddar and Smoked Gouda Cheese Luncheon Rolls and Creamery Butter BOXED LUNCHES Add a $ 100.00 Service fee for any guarantee of fewer than 20 guests. Select Bottled Water or Soft Drink DELI SELECT Smoked Turkey, Honey Baked Ham Swiss Cheese with Lettuce & Sliced Tomato, Served on a Hoagie Roll, Pasta Salad, Individual Bag of Chips, Individual wrapped Cookie CALIFORNIA WRAP Turkey, Avocado, and Bacon Rolled in a Spinach Herbed Tortilla with Boursin Cheese Spread Served with Sun Chips, Fruit Salad and Granola Bar ROAST BEEF HOAGIE Sliced Roast Beef with Horseradish Cream Romaine Lettuce and Tomato on a Hoagie Roll Served with Red Skinned Potato Salad Individual wrapped Cookie GRILLED PORTOBELLO SANDWICH With Tomato & Basil, Fresh Mozzarella on Multigrain Bread Served with Sun Chips, Fruit Salad and Granola Bar CHICKEN CAESAR SALAD Marinated Breast of Chicken, Romaine Lettuce, Grated Parmesan Cheese, Home Style Croutons, and Traditional Caesar Dressing Luncheon Rolls and Creamery Butter CHILLED BUFFETS THE DAYTONA BEACH DELI Thai Roast Chicken and Vegetable Salad Potato Salad Field Greens Salad with Balsamic Dressing Smoked Turkey, Honey Baked Ham, Roast Beef, Alpine Swiss, Wisconsin Cheddar, and Provolone Cheeses Dill Pickles, Green and Black Olives, Sliced Vine Ripe Tomatoes, Sliced Red Onion and Lettuce, Mayonnaise, Creole Mustard, Dijon Mustard, Horseradish Sauce Sliced Bread to Include White, Wheat, Rye, and Rolls Chef’s Choice of Dessert SANDWICH BUFFET Display of Olives, Carrot & Celery Sticks with Ranch Dip, Poppy Seed Fruited Slaw and Herbed Potato Salad, Assortment of Chef Made Sandwiches to Include Roast Beef & Swiss on an Onion Roll with Horseradish Sauce Roasted Turkey on Sourdough with Cranberry Mayonnaise

Details

Our Meetings Simplified Package includes: Meeting room All day non-alcoholic beverage service Basic meeting Wi-Fi Per person pricing Flip chart & markers Need more options? Choose from the following: Healthy and fun break options Breakfast, Lunch and Dinner options LCD Projector and screen or monitor