Located above Dana Point Harbor, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment. Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from Chef Steve Kling. In addition, staff mixologists have created distinctive drinks, high quality spirits and ingredients fresh from our garden. In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting customers are transported back to a prohibition-era speakeasy. The top of the line kitchen/bar and customized outdoor pizza-oven are a few of the visible reminders of the 21st century. Whether it's an intimate dinner, corporate event or fundraiser for 200+ people, StillWater is the perfect setting for your next event!