Included Facility Equipment • 16 – 48” round tables that can seat up to 6 chairs each • 4 – 6’ banquet tables and 100 chairs. • 8' x 8' projector screen • Sound system capable of playing CD’s, cassettes, the radio, MP3’s and is I-pod/laptop compatible • 3 microphones (2 hand held and 1 wireless) • Large catering kitchen with a small ice-maker, small microwave, commercial freezer, commercial refrigerator and commercial warming oven. The kitchen has portable, and stationary, stainless steel surfaces for food prep stations. A Facility Manager will be assigned to your event and will handle the set-up and take-down of tables and chairs for your event. They are also on-site throughout your event to assist with maintenance matters and oversee the building and replenishing restroom paper products during your event. Off-Peak Rates (Jan/Feb/Mar/Apr/Nov/Dec) are as follows: All Friday, Saturday and Sunday event dates rent at the rate of $1,800 for a ten consecutive hour block of time. Monday – Thursday event dates have two options; five consecutive hours for $950 and eight consecutive hours for $1,300. On-Peak Rates (May/Jun/Jul/Aug/Sept/Oct) are as follows: All Friday, Saturday and Sunday event dates rent at the rate of $2,500 for a ten consecutive hour block of time. Monday – Thursday event dates have two options; four consecutive hours for $1,400 and eight consecutive hours for $1,800. Additional hours are available to purchase, with any block of time, at $150 per hour.
Terms and Conditions
Please contact us for complete terms and conditions.