Wine service – all wine service is charged on consumption
Select your wines at a private tasting with your coordinator. Charged by the bottle, prices range per the current available selection
Beer & Soda Drink Bar - Selection of locally crafted beers, domestics, and Foxon Park soft drinks
Three hours - $14.50 per person
Four Hours - $17.00 per person
Five Hours - $19.50 per person
Premium Brands Bar – Selection of premium brands liquor such as Titos, Jose Cuervo, Dewar’s, Tanqueray, etc. Includes selection of beers, soft drinks and mixers
Three hours - $20.00 per person
Four hours - $24.00 per person
Five hours - $28.00 per person
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Terms and Conditions
Chamard Vineyards farm license allows us to serve wine until 9:00pm. If beer or full bar purchased a third-party bar service (pricing based on 40-60 guests) can serve until 10:00pm Customization available. Under 21 years old charged $5.00 each.
Red Barrel Room, Tank Room, and Barn | $375 per hour
Wine Cellar | $3,700 for 5 hours
Back Lawn | $1,000 per hour
Terms and Conditions
Please contact us for complete terms and conditions.
All menus are inspired from our Bistro and sourced from local farms whenever possible. The below menus are samples only and subject to seasonal availability.
Passed Hors D’ Oeuvres - $5. Per person - Based on one selection and one hour service
Selection options:
English Pea Vichyssoise
Roast Eggplant Olive Tapenade crostini
Pomme Frites with roasted garlic aioli
Mushroom and truffle aracini with saffron aioli & parmesan shavings
Butternut squash bisque shooter, toasted pepini
Chicken sate with spicy peanut and soy sauces
Caprese Skewers
Fried Mozzerella
Tomato Bisque shooters with Grilled cheese dipper
Mac and cheese bites
Melon wrapped in Serrano Ham
Passed Hors D’ Oeuvres - $6.50 per person - Based on one selection and one-hour service
Selection options:
New England Crab Cakes with remoulade
Pulled Pork Sliders
Serrano ham wrapped scallops
Beef Tenderloin crostinis w/ Four Mile River beef sliders
Seared Ahi Tuna with soy glaze
Smoked trout blini with horseradish crème fraiche & dill
Fried CT Bluepoint oysters with crispy Serrano ham & lemon aioli
Stuffed Mushroom ( vegetable or seafood filling)
Stationary Hors D’ Oeuvres – Based on one hour service:
Cato Corner Farms Artisan Cheese Board with fresh fruit and crackers - $25.pp
Charcuterie of Dry cured meats and seasonal accompaniments - $20. Pp
Mediterranean plate of house made vegetarian dips and grilled pitas - $15. Pp
Chef’s house grilled flatbreads with Chamard Garden Vegetables and select grilled meats - $15. Pp
Chamard Nachos – $15. Pp
Wings with choice of seasoning - $15. Pp
Vegetable Crudite with Herb Buttermilk Dressing - $15.pp
Raw Bar - $25. Pp Based on Market Price and Attendance
Fresh New England clams and oysters on the half shell and shrimp served with mignonette, cocktail sauce and fresh lemon
View Terms and Conditions
Terms and Conditions
All food and beverage sales subject to 20% service charge and 6.35% Connecticut Sales Tax. Rentals including, but not limited to, tables, chairs, linens, and service ware may be requited. Groups of 50 or larger require transportation to the vineyard. Tented and Barn Events end at 8pm. All other Events end at 10pm. Effective 12/2/2016
Friday- Sunday scheduled at 11am.
Tuesday-Thursday between 11am. - 4pm.
$25 per person
10 guest minimum 50 guest maximum
View Terms and Conditions
Terms and Conditions
Wine glass not included.
All food and beverage sales subject to 20% service charge and 6.35% Connecticut Sales Tax. Rentals including, but not limited to, tables, chairs, linens, and service ware may be requited. Groups of 50 or larger require transportation to the vineyard. Tented and Barn Events end at 8pm. All other Events end at 10pm.
Chamard Brunch Buffet - $45. Per person
- Assorted fresh baked goods with whipped butter and seasonal preserves
- Flavored yogurt with house made granola
- Chamard Frittata with apple wood smoked bacon, Beltane goat cheese, baby spinach, carmelized onions
- Chef’s herb skillet potatoes
- Poached Heritage chicken breast salad with caper and tarragon aioli on Fabled Foods Crostini
- Orange juice
- Fresh Brewed Ashlawn Farms coffee and Harney & Sons Tea
$5. Add on option to have Grilled Chicken and Risotto
Luncheon Served Family Style or Buffet - $55. Per person
- Stationary Cheese Platter
- Warm baguette with her-infused olive oils
- Greens salad with vinaigrette
- Grilled chicken and wild rice pilaf with seasonal vegetables
OR
- Pasta Primavera with seasonal vegetables
- Chef’s choice dessert
Farm Style Barbacue Buffet - $55. Per person
Available May through October
- Chamard garden greens with fresh fruits, house made croutons, and citrus- vinaigrette
- Four Mile River Farm grass fed beef burgers, cave aged cheddar on a brioche bun
- GourmAvian grilled chicken sandwich with stone fruit relish on a ciabatta
- Hand cut pomme frites with rosemary sea salt
- Salad choices (pick one): Mediterranean Couscous salad, Wild Rice Salad, Warm Freekah Butternut squash and Pomeganate salad
- Broccoli/Carrot Slaw
- Watermelon
- House made cornbread
View Terms and Conditions
Terms and Conditions
All food and beverage sales subject to 20% service charge and 6.35% Connecticut Sales Tax. Rentals including, but not limited to, tables, chairs, linens, and service ware may be requited. Groups of 50 or larger require transportation to the vineyard. Tented and Barn Events end at 8pm. All other Events end at 10pm.
Served family Style or Buffet (Plated Service additional $5. Per person)
One Entrée choice - $65.00 Per person | Two Entrée choice - $80.00 Per person
To Start:
- Warm local baguette with herb-infused olive oil
- Composed seasonal greens salad with fruits, cheeses, and house made vinaigrette
Choice of Entrees:
- Free Range GourmAvian Farms Chicken
- Grilled Atlantic Salmon
- Filet Mignon
- Grilled Berkshire pork loin
- All served with seasonal vegetable and starch
- Fresh Brewed Ashlawn Farms coffee and Harney & Sons tea
* Additional add on Maine Lobster Tail - $15. Per person
Duo Plate option: $100. Per person
Pick two of our Entrée choices to serve on the same plate with seasonal vegetable or starch
Stations:
Based on one hour service:
- Mashed Potato Station: Smoked bacon, Cheddar cheese, Mascarpone, Chives, grilled onion and vegetables, roasted mushrooms, Broccoli, roasted garlic, wasabi, Pesto, Gravy, sour cream - $35. pp
- Risotto Station - Vegetable based Risotto with Grilled vegetables - $25. pp
- Pasta Station: Two choices of pasta – Pesto, Marinara, Alfredo, broccoli, mushrooms, onions, peas, roasted red peppers, grilled chicken, prosciutto, shrimp, grated cheese $45. pp
- Grilling Station: Bavette Steak, Grilled Chicken, Shrimp Skewers - $85. pp
- Vegetarian Station: Chamard Green Salad, Orzo Stuffed Peppers, Cheese and Spinach stuffed Portobello Mushroom, Zucchini boats $50. pp
- New England Station: Steamed Mussels, drawn butter, Chamard Clam Chowder, Clam fritters, steamed Potato and Corn - $60 pp
Add Lobster Thermador - $100. Pp
Chefs Seasonal Desserts– Starts at $8.00 per person
View Terms and Conditions
Terms and Conditions
All food and beverage sales subject to 20% service charge and 6.35% Connecticut Sales Tax. Rentals including, but not limited to, tables, chairs, linens, and service ware may be requited. Groups of 50 or larger require transportation to the vineyard. Tented and Barn Events end at 8pm. All other Events end at 10pm.