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Wine service – all wine service is charged on consumption Select your wines at a private tasting with your coordinator. Charged by the bottle, prices range per the current available selection Beer & Soda Drink Bar - Selection of locally crafted beers, domestics, and Foxon Park soft drinks Three hours - $14.50 per person Four Hours - $17.00 per person Five Hours - $19.50 per person Premium Brands Bar – Selection of premium brands liquor such as Titos, Jose Cuervo, Dewar’s, Tanqueray, etc. Includes selection of beers, soft drinks and mixers Three hours - $20.00 per person Four hours - $24.00 per person Five hours - $28.00 per person

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Red Barrel Room, Tank Room, and Barn | $375 per hour Wine Cellar | $3,700 for 5 hours Back Lawn | $1,000 per hour

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All menus are inspired from our Bistro and sourced from local farms whenever possible. The below menus are samples only and subject to seasonal availability. Passed Hors D’ Oeuvres - $5. Per person - Based on one selection and one hour service Selection options: English Pea Vichyssoise Roast Eggplant Olive Tapenade crostini Pomme Frites with roasted garlic aioli Mushroom and truffle aracini with saffron aioli & parmesan shavings Butternut squash bisque shooter, toasted pepini Chicken sate with spicy peanut and soy sauces Caprese Skewers Fried Mozzerella Tomato Bisque shooters with Grilled cheese dipper Mac and cheese bites Melon wrapped in Serrano Ham Passed Hors D’ Oeuvres - $6.50 per person - Based on one selection and one-hour service Selection options: New England Crab Cakes with remoulade Pulled Pork Sliders Serrano ham wrapped scallops Beef Tenderloin crostinis w/ Four Mile River beef sliders Seared Ahi Tuna with soy glaze Smoked trout blini with horseradish crème fraiche & dill Fried CT Bluepoint oysters with crispy Serrano ham & lemon aioli Stuffed Mushroom ( vegetable or seafood filling) Stationary Hors D’ Oeuvres – Based on one hour service: Cato Corner Farms Artisan Cheese Board with fresh fruit and crackers - $25.pp Charcuterie of Dry cured meats and seasonal accompaniments - $20. Pp Mediterranean plate of house made vegetarian dips and grilled pitas - $15. Pp Chef’s house grilled flatbreads with Chamard Garden Vegetables and select grilled meats - $15. Pp Chamard Nachos – $15. Pp Wings with choice of seasoning - $15. Pp Vegetable Crudite with Herb Buttermilk Dressing - $15.pp Raw Bar - $25. Pp Based on Market Price and Attendance Fresh New England clams and oysters on the half shell and shrimp served with mignonette, cocktail sauce and fresh lemon

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Friday- Sunday scheduled at 11am. Tuesday-Thursday between 11am. - 4pm. $25 per person 10 guest minimum 50 guest maximum

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Chamard Brunch Buffet - $45. Per person - Assorted fresh baked goods with whipped butter and seasonal preserves - Flavored yogurt with house made granola - Chamard Frittata with apple wood smoked bacon, Beltane goat cheese, baby spinach, carmelized onions - Chef’s herb skillet potatoes - Poached Heritage chicken breast salad with caper and tarragon aioli on Fabled Foods Crostini - Orange juice - Fresh Brewed Ashlawn Farms coffee and Harney & Sons Tea $5. Add on option to have Grilled Chicken and Risotto Luncheon Served Family Style or Buffet - $55. Per person - Stationary Cheese Platter - Warm baguette with her-infused olive oils - Greens salad with vinaigrette - Grilled chicken and wild rice pilaf with seasonal vegetables OR - Pasta Primavera with seasonal vegetables - Chef’s choice dessert Farm Style Barbacue Buffet - $55. Per person Available May through October - Chamard garden greens with fresh fruits, house made croutons, and citrus- vinaigrette - Four Mile River Farm grass fed beef burgers, cave aged cheddar on a brioche bun - GourmAvian grilled chicken sandwich with stone fruit relish on a ciabatta - Hand cut pomme frites with rosemary sea salt - Salad choices (pick one): Mediterranean Couscous salad, Wild Rice Salad, Warm Freekah Butternut squash and Pomeganate salad - Broccoli/Carrot Slaw - Watermelon - House made cornbread

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Served family Style or Buffet (Plated Service additional $5. Per person) One Entrée choice - $65.00 Per person | Two Entrée choice - $80.00 Per person To Start: - Warm local baguette with herb-infused olive oil - Composed seasonal greens salad with fruits, cheeses, and house made vinaigrette Choice of Entrees: - Free Range GourmAvian Farms Chicken - Grilled Atlantic Salmon - Filet Mignon - Grilled Berkshire pork loin - All served with seasonal vegetable and starch - Fresh Brewed Ashlawn Farms coffee and Harney & Sons tea * Additional add on Maine Lobster Tail - $15. Per person Duo Plate option: $100. Per person Pick two of our Entrée choices to serve on the same plate with seasonal vegetable or starch Stations: Based on one hour service: - Mashed Potato Station: Smoked bacon, Cheddar cheese, Mascarpone, Chives, grilled onion and vegetables, roasted mushrooms, Broccoli, roasted garlic, wasabi, Pesto, Gravy, sour cream - $35. pp - Risotto Station - Vegetable based Risotto with Grilled vegetables - $25. pp - Pasta Station: Two choices of pasta – Pesto, Marinara, Alfredo, broccoli, mushrooms, onions, peas, roasted red peppers, grilled chicken, prosciutto, shrimp, grated cheese $45. pp - Grilling Station: Bavette Steak, Grilled Chicken, Shrimp Skewers - $85. pp - Vegetarian Station: Chamard Green Salad, Orzo Stuffed Peppers, Cheese and Spinach stuffed Portobello Mushroom, Zucchini boats $50. pp - New England Station: Steamed Mussels, drawn butter, Chamard Clam Chowder, Clam fritters, steamed Potato and Corn - $60 pp Add Lobster Thermador - $100. Pp Chefs Seasonal Desserts– Starts at $8.00 per person

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