All menus are inspired from our Bistro and sourced from local farms whenever possible. The below menus are samples only and subject to seasonal availability. Passed Hors D’ Oeuvres - $7 per selection, per person for one hour of service Selection options: Roasted eggplant and olive tapenade crostini Pommes Frites with roasted garlic aioli Mushroom and truffle arancini with saffron aioli and Parmesan shavings Butternut squash bisque shooters with toasted pepini Chicken satay with spicy peanut and soy sauces Caprese skewers Fried mozzarella Tomato bisque shooters with grilled cheese dippers Macaroni and cheese bites Melon wrapped in Serrano ham Passed Hors D’ Oeuvres - $8 per selection, per person for one hour of service Selection options: Pommes Dauphine (fried potato stuffed with creme fraiche and chives) Grilled shrimp skewers with cocktail sauce and lemon wedge Passed Hors D’ Oeuvres - $9 per selection, per person for one hour of service Selection options: Pulled pork sliders Serrano ham-wrapped scallops Beef tenderloin crostini with horseradish sauce Four Mile River beef sliders Seared Ahi tuna with soy glaze Smoked trout blini with horseradish crème fraiche and dill Fried CT Bluepoint oysters with crispy Serrano ham and lemon aioli Stuffed mushrooms (choose vegetable or seafood filling) Stationary Hors D’ Oeuvres – Based on one hour service: Cato Corner Farms Artisan cheese board with fresh fruit and crackers - $25 per person Charcuterie of dry cured meats and seasonal accompaniments - $20 per person Combination Cato Corner Farms Artisan cheese and charcuterie display - $25 per person Mediterranean plate of house-made vegetarian dips and grilled pitas - $15 per person Chef’s house-grilled flatbreads with Chamard garden vegetables and select grilled meats - $15 per person Vegetable Crudité with herb buttermilk dressing - $15 per person

View Terms and Conditions

Chamard Vineyards Wine Clients will choose the wines they want available at the bar during the event. All wine service is charged on consumption, by the bottle. Prices vary based on the current available selection. Non-Alcoholic Beverages We can provide a variety of Foxon Park soft drinks for $3.50 per bottle, charged on consumption. Lemonade and Iced Tea are also available for $3 per person each, but the charge applies to the entire party. Beer & Soda Bar Packages Level 1 - $17 per person for three hours (Each additional hour $5 per person) Typical Beer Selections (subject to availability): Two Roads IPA, Cisco Brewery Whale tale, Corona, Bud Light Plus full Foxon Park soda line, cranberry juice & garnishes Level II - $21 per person for three hours (Each additional hour $6 per person) Typical Beer Selections (subject to availability): Two Roads Seasonal beer, Cisco Brewery Sankaty Light, Amstel Light, Samuel Adams, Flavored Hard Seltzer Plus full Foxon Park soda line, cranberry juice & garnishes Full Open Bar Package $28 per person for three hours (Each additional hour - $8 per person) Liquor: Titos and Absolut Vodka, Cuervo Tequila, Jack Daniel’s Whiskey, Tanqueray Gin, Bacardi Rum, Canadian Club Whisky, Dewars Scotch, Goslings Rum Typical Beer Selections (subject to availability): Two Roads Seasonal beer, Cisco Brewery Sankaty Light, Flavored Hard Seltzer, Amstel Light, Samuel Adams Plus full Foxon Park soda line, tonic, ginger beer, sweet & dry vermouths, sour mixes & garnishes (olives, cherries, lemon & lime) Guests under 21 years old are $6 each for three hours (Each additional hour - $2 per person) All prices include one bartender; subject to tax. Bar packages MUST be paid in full prior to event date. ** Special requests require one week’s notice and are subject to price adjustments if necessary

Wednesday-Sunday only in the Tasting Room or Bistro. Tastings include a pour of 5 pre-selected wines. $30 per person

Plated Farm-Style Barbecue - $80 per person (May-October only) Chamard Garden greens salad with fresh fruit, cheese, and house-made vinaigrette Four Mile River Farm grass-fed beef burgers with cave-aged cheddar on a brioche bun OR Free-range GourmAvian Farms grilled chicken sandwich with stone fruit relish on ciabatta OR Half beef burger and Half chicken sandwich Hand-cut pommes frites with rosemary sea salt Salad choices (pick one): Mediterranean couscous salad, wild rice salad or Freekeh and butternut squash salad Broccoli/carrot slaw House-made cornbread Fresh watermelon * NOTE: This menu does not include coffee and tea, but it can be added for $5 per person. Formal Dinner Service – Family-Style or Plated One Entrée choice, Family-Style – see prices per entrée below Two Entrée choice, Family-Style – $105 per person (Plated Service - additional $5 per person to Family-Style prices) Warm local baguette with herb-infused olive oil Composed seasonal greens salad with fruit, cheese, and house-made vinaigrette Choice of Entrees: Free range GourmAvian Farms chicken - $85 per person, Family-Style Grilled Atlantic salmon - $85 per person, Family-Style Filet Mignon - $95 per person, Family-Style Grilled Berkshire pork loin - $85 per person, Family-Style All served with seasonal vegetable and starch Fresh brewed Ashlawn Farms coffee and Harney & Sons tea * Add-on Lobster tail - $30 per person Duo plate option – Inquire for Pricing Pick two of our Entrée choices to be served on the same plate with a seasonal vegetable and starch. Chefs Seasonal Desserts– Starts at $10.00 per person

View Terms and Conditions

The Barn – The Barn seats 40 guests indoors and 50 between indoors and outdoors. The hourly rate during High Season (May-October) is $700 per hour. In Low Season (November-April), the hourly rate is $550 per hour. Back Courtyard – The courtyard in between the winery and the pond can accommodate a tented event for a maximum of 50 guests. This space rents for $1500 an hour, in addition to the tent rental fee. Lawn Ceremony – If the reception is also at Chamard, the fee for the ceremony is then included in the private event space rental. To have a ceremony only on our back lawn and arbor, there is a non-refundable fee of $750 plus tax per hour for the use of the space.