National 4-H Youth Conference Center

7100 Connecticut Ave, Chevy Chase, MD

National 4-H Youth Conference Center

7100 Connecticut Ave, Chevy Chase, MD

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Capacity: 550 people

About National 4-H Youth Conference Center

Looking for a space to hold a private dinner, reception or holiday party? We have rooms that seat 15-180 for a unforgettable experience. Our meeting rooms range in capacity from 15 to 550. Each room comes equipped with A/V screen, podium or lectern, flip-chart, tables and chairs. Chairs and tables can be arranged to accommodate your group's needs, and all meeting rooms are appropriate for training sessions or discussion groups.

Event Pricing

Breakfast

Deposit is Required | Pricing is for all event types

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Attached Documents

Catering-Menu.pdf

Light Breakfast breakfast break: includes freshly baked muffins, served with coffee, tea and decaf Executive continental breakfast: includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee, tea, decaf and orange juice Wellness fruit and yogurt bar: includes low-fat yogurt, seasonal whole fruit, granola, raisins, craisins, served with coffee, tea, decaf and bottled water Bagel ‘wiches: Fresh made sandwiches. Choose 2 of the following: (minimum 12 pieces) •smoked salmon, mixed greens, herbed cream cheese •tomato, fresh mozzarella, basil, cream cheese •egg salad, tomato, mixed greens •ham, crisp green apple, spiced cream cheese • bacon, lettuce, tomato, cream cheese Boxed breakfast: includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice Wellness oatmeal bar: hot oatmeal served with a variety of toppings including nuts, raisins, seasonal berries, coconut flakes, brown sugar, maple syrup Hot Breakfast Buffets The breakfast club: Fluffy scrambled eggs prepared with cheese & fresh herbs, served with home fries and your choice of bacon or sausage Wellness breakfast: Egg whites scrambled and prepared with fresh herbs, served with turkey bacon, mini low fat muffins, mini fruit & yogurt cups Executive Breakfast: Fluffy scrambled eggs served with home fries, assorted pastries, and your choice of bacon or sausage The eye opener: Fluffy scrambled eggs, served with maple banana French toast, home fries, assorted juices and your choice of bacon or sausage Breakfast sandwiches: Freshly prepared egg sandwiches served with cheese and hash browns on your choice of croissant, or English muffin and your choice of sausage, bacon or black forest ham Breakfast burritos: scrambled egg breakfast burritos, fresh salsa, home fries, coffee/ tea Frittata-Scramble buffet choose your preparation: mini frittatas or scrambled eggs, served with your choice of mixed green salad or home fries, orange wedges choose 2 of the following preparations: • egg white, spinach, and sun dried tomato • ham, potato, onion, green pepper and cheddar cheese, •roasted vegetables with Boursin cheese • sausage, green pepper, onion and pepper jack cheese • roasted mushroom medley with onions and Swiss cheese

Terms and Conditions

Please contact us for a full list of our terms

Plated Entrees

Deposit is Required | Pricing is for all event types

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Attached Documents

Catering-Menu.pdf

All entrees served with house salad, two dressings, freshly baked rolls, coffee and iced tea and chef’s choice of dessert marinated tilapia filet with a pesto sauce a basil fried polenta and tomato basil salsa grilled salmon steak covered in a teriyaki glaze and served with jasmine rice and sesame green beans new york sirloin steak* topped with garlic butter, served with roasted asparagus and mashed potatoes grilled filet mignon* wrapped in bacon and topped with a blue cheese crumble served with baby carrots and roasted red potato medallions of pork pan seared and served with roasted apples, fennel and brown rice pesto crusted pork house mac and cheese, roasted brussel sprouts breast of chicken grilled with fresh herbs and served with lemon braised kale and whole grain cous cous pan seared breast of chicken served with soba noodles in a vegetable and green tea sauce

Terms and Conditions

Please contact us for a full list of our terms.

Themed Buffets

Deposit is Required | Pricing is for all event types

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Pricing for all event types

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More Info

Attached Documents

Catering-Menu.pdf

All buffets are served with iced tea and coffee, and chef’s choice of dessert. To make this selection plated, add $5.00 pp Italian Pasta Bar: served with garlic bread and grated parmesan cheese choose two pastas: Penne rotini Spaghetti fettuccine Rigatoni whole grain penne choose two sauces: garlic with white wine Bolognese white cream add a protein: add meatballs add chicken add italian sausage fusilli elbow Pomodoro pesto tomato basil cream Build-your-own tacos: served with both corn and flour tortillas, spicy black beans, cilantro lime rice choose two proteins: beef barbacoa beef picadillo pork carnitas chicken tinga choose two salsas: avocado salsa fresca chipotle salsa roasted corn salsa pico de gallo salsa rojo salsa verde Texas-Style Barbecue served with bbq chicken and bbq pulled pork, southern coleslaw, fresh fruit tray, corn on the cob, bbq baked beans and garlic texas toast Tailgate: served with mayonnaise free coleslaw, baked beans house-made potato chips and condiments, your choice of two entre selections and choose one additional side dish select two entrees: hamburgers hotdogs bratwurst grilled chicken breast choose one: homestyle potato salad italian pasta salad Asian buffet: served with sweet chili steamed vegetables, egg rolls, condiments and fortune cookies select two entrees: korean bbq beef Mongolian beef pork char siu spicy tai port stir fry yellow curry chicken teriyaki chicken thai basil tofu select one: steamed jasmine rice steamed brown rice lo mein with oyster sauce whole grain five blended rice Maryland buffet: includes handmade crab cakes, old bay chicken wings, fried fish, steamed shrimp, coleslaw, potato salad, corn on the cob, roasted potato wedges, along with traditional condiments Traditional dinner: served with fingerling potatoes, seasonal fresh vegetables and freshly baked rolls, choose two entrees: grilled sirloin strip of beef roasted breast of chicken, broiled tilapia filet ratatouille stuffed peppers

Terms and Conditions

Please contact us for a full list of our terms.

Event Spaces

Aiton Auditorium

Maximum Capacity: 500
Auditorium

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Anderson Gallery

Maximum Capacity: 90
General Event Space

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Arkansas Room D-2

Maximum Capacity: 30
General Event Space

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California Room D-3

Maximum Capacity: 30
General Event Space

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Chapel Room

General Event Space

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Colorado Room E-3 (A) or E-3 (B)

Maximum Capacity: 60
General Event Space

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Colorado Room E-3 (A,B)

Maximum Capacity: 120
General Event Space

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Computer Lab Room

General Event Space

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Harder Dining Room

Private Dining Room

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Idaho Room D-5

Maximum Capacity: 42
General Event Space

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Illinois Room D-6

Maximum Capacity: 42
General Event Space

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Indiana Dining Room

Private Dining Room

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J.C. Penney Room

Maximum Capacity: 24
General Event Space

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John Deere Room

Maximum Capacity: 60
General Event Space

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Kathleen's Corner Room

Maximum Capacity: 25
General Event Space

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Kentucky Room E-2 (A) or E-2 (B)

Maximum Capacity: 60
General Event Space

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Kentucky Room E-2 (A,B)

Maximum Capacity: 120
General Event Space

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Louisiana Room E-7

Maximum Capacity: 45
General Event Space

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Lowa Room

Alternate Venue

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Michigan Room E-1 (A) or E-1 (B)

Maximum Capacity: 30
General Event Space

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Michigan Room E-1 (A,B)

Maximum Capacity: 60
General Event Space

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Minnesota Room

Maximum Capacity: 120
General Event Space

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Missouri Room

Maximum Capacity: 120
General Event Space

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Montana Room D-4

Maximum Capacity: 36
General Event Space

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New york Lounge D-7

Restaurant/Lounge

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Ohio Room

Maximum Capacity: 220
General Event Space

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Oklahoma Room D-1 (A)

Maximum Capacity: 42
General Event Space

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Oklahoma Room D-1 (B) or D-1 (C)

Maximum Capacity: 42
General Event Space

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Oklahoma Room D-1(A,B,C)

Maximum Capacity: 150
General Event Space

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Schruben Boardroom

Maximum Capacity: 34
Fixed Board Room

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Tennessee Dining Room

Private Dining Room

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Texas-Lounge

Restaurant/Lounge

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Washington Room E-6

Maximum Capacity: 40
General Event Space

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West Virginia Room E-5

Maximum Capacity: 40
General Event Space

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Wisconsin Room E-4 (A) or E-4 (B)

Maximum Capacity: 35
General Event Space

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Wisconsin Room E-4 (A,B)

Maximum Capacity: 70
General Event Space

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Venue Types

Features

Max Number of People for an Event: 550
Total Meeting Room Space (Square Feet): 44,000

National 4-H Youth Conference Center

National 4-H Youth Conference Center

About National 4-H Youth Conference Center

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