Buffet Brunch Fresh Fruit Platter Fresh Bagels with Cream Cheese & Assorted Jellies, Scrambled Eggs & Cheese, French Toast with Syrup, Bacon or Sausage Choice of Starch: Roasted New Potatoes, Rice Pilaf, Potato O’Brien, Red Bliss potatoes with Rosemary, Potatoes au Gratin Choice of Vegetable: Roasted Vegetable with Olive Oil & Herbs, Broccoli au Gratin, Green Beans with Bacon Choice of Two Entrees Chicken Selections: Chicken Rollatini - Chicken stuffed with Spinach, Mozzarella & Tomatoes Chicken Cordon Bleu - Chicken Stuffed with Baked Ham & Fresh Mozzarella Chicken Francaise - Sautéed Chicken Breast in a White Wine Butter Sauce Chicken Florentine - Chicken Breast rolled with Spinach & Herbs and topped with Cream Cheese Sauce Fish Selections (Market Price May Vary): Seasonal fresh catch may be one of the following: Mahi Mahi, Cod, Snapper or Grouper. Prepared Baked or Sautéed and finished in Lemon Butter Sauce, Fresh Dill Sauce or Blackened in a Cajun seasoning and served with a Fruit Salsa Pork Selections: Stuffed center cut Pork Loin with Stuffing and Apples Sliced Pork Loin in a Wild Mushroom Sauce Available April -November • Tax & gratuity not included; additional site fees apply

Butler-served hors d’oeuvres (Served on Patio) Shrimp Cocktail English Cucumber topped with Gorgonzola and Cranberry, Grilled Chicken and Goat Cheese Bruschetta with a Balsamic Glaze, Italian Sausage Stuffed Mushrooms with a Garlic Butter Drizzle, Asparagus Wrapped in Smoked Ham with Dijon Mustard, Flank Steak with Blue Cheese on a Baguette Platters Fresh Fruit Platter with Accompaniments Stations Kobe Beef Sliders • Pulled Pork Sliders Hot Pasta Bar: Penne Pasta with the choice of two sauces -- (Vodka Sauce & Marinara) and Grilled Seasonal Vegetables Sides Asian Slaw • Grilled Seasonal Vegetables Classic Caesar Salad with Croutons and Parmesan Cheese Dessert (choice of one) Flourless Chocolate Torte with Berries, Caramel Glazed Flan with Fresh Fruit Beverages Coffee • Tea Lemonade • Iced Tea Available April -November • Tax & gratuity not included; additional site fees apply

Platters (choice of one) •Antipasto salad (buffet only) •Imported and Domestic Cheese Display with Gourmet Crackers •Fresh Fruit & Berry Display •Vegetable Crudités Display with Ranch Dip Cold & Hot Passed Hors d’ Oeuvres (choice of four) •Deviled Eggs with Fresh Herbs •Pesto Bruschetta with Marinated Tomato •Asparagus Wrapped in Ham, Dijon Dip • Chicken Satay Skewers with a Tai Peanut Dipping Sauce •Swedish Meatballs •Scallops Wrapped in Bacon •Stuffed Mushrooms •Shrimp Cocktail •Miniature Crab Cakes •Melon Wrapped in Prosciutto •Asian Vegetable Spring Roll with Plum Dipping Sauce Salad (sit-down dinner only) •Mixed Greens with Goat Cheese, Pecans & Dried Cranberries in a Honey Mustard Vinaigrette •Caesar Salad with Croutons & Parmesan Cheese Dinner Entree/Buffet (choose two) •Grilled Chicken Breast topped in a Shrimp & Artichoke Salsa with Roasted Red Pepper Coulis •Roasted and Sliced Port Loin Stuffed with Spinach and Apples in a Mustard Calvados Sauce •Pecan Encrusted Salmon with Citrus buerre blanc Sauce •Filet Mignon with Burgundy au jus •Oven Roasted Prime Rib •Sesame Crusted Ahi Tuna Sides (one starch, one starch) •Herb Roasted Red POtatoes •Vegetable Herb Rice •Potatoes au gratin •Seasonal Vegetable Medley with Herb BUtter •Fresh Broccoli with Red Pepper Butter •Sauteed Zucchini and Yellow Squash in a Garlic Parmesan Sauce •Wild Rice Pilaf •Scalloped Potatoes with Rosemary Dessert •Fresh Berries with Sabayon •Assorted Fudge Platter Available April -November • Tax & gratuity not included; additional site fees apply

Please see the attached document for more information on renting our venue for your next event.