Specializing in smaller events of under 75. We do mostly off premise catering offering Organic, Natural and Wild food choices. The chef /owner John Sowa is a Cajun/Creole chef and does offer healthy Cajun menu items in addition to a wide variety of food choices and cuisines. His mission is to make people aware of choices and to ask "what's in my food?" Sweeet Basil's can offer anything from a Organic Wrap to a Crab Stuffed Portobello, or Crawfish Etouffee to roasted 1/2 Duck in Mango Chutney.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More