Cocktail Selections
(Served Buffet Style from Chafing Dishes)
Four Cheese Quesadillas with Club Made Salsa
Traditional Beef Cocktail Franks in Puff Pastry
Miniature Pizza Bagels
Mozzarella Sticks with Zesty Marinara Dipping Sauce
Dinner Selections
(Served Buffet Style from Chafing Dishes)
Penne Pasta with Tomato Vodka Sauce
and Fresh Made Parmesan Garlic Bread
Beef and Chicken Fajita Station with Warm
Tortillas and Traditional Accompaniments
Chicken Fingers with French Fries
Dessert Selections
Vanilla and Chocolate Ice Cream Station
Served with a Variety of Sauces and Candy Toppings
Bar / Bat Mitzvah Cake Served with Chocolate or Fruit Coulis
Children’s Beverages
Assorted Soda’s and Juices in addition to Non-Alcoholic
Frozen Drinks including Strawberry Daiquiris and Pina Coladas
Price per Child: $45.00
Terms and Conditions
Please contact us for a full list of our terms
* Entrees *
(Choice of Two Selections)
(Served with Chef’s Choice of Startch and Seasonal Mixed Vegetables)
Chicken Paillard, Roasted Tomato Rosemary Jus
Grilled Vegetable Stuffed Chicken Breast, Basil Balsamic Jus
Brown Sugar and Mustard Glazed Salmon
Blackened Salmon with Pickled Cumber Relish
Roasted Salmon, Citrus Beurre Blanc
Chef’s Seasonal Roasted Fish with Lemon Caper Vinaigrette
Herb Stuffed Lemon Sole, Red Pepper Coulis
Roasted Filet Mignon, Roasted Garlic Blue Cheese Demi-Glaze
Grilled Filet Mignon, Red Wine Shallot Jus
* Vegetarian Options *
Penne, Sun Dried Tomatoes, Spinach, Leeks and Garlic Oil
Grilled Vegetable Risotto, Balsamic Glaze, Extra Virgin Olive Oil
Farfalle, Charred Grape Tomatoes, Wilted Arugula, Parmesan Cream
* Desserts *
(Choice of Two Selections)
Chocolate Mousse Cake with Raspberry Coulis
New York Style Cheesecake, Oreo Crumbles, Chocolate and Caramel Sauces
Lemon Sorbet
Chocolate Peanut Butter Tart
Espresso Crème Brulee
Apple Crumb Tart with Caramel, Whip Cream and Cinnamon
Coffee, DeCaf and Tea Service
Price Per Person: $45.00
Terms and Conditions
Please contact us for a full list of our terms.
Cocktail Selections
(Butler Passed)
Four Cheese Quesadillas with Club Made Salsa
Traditional Beef Cocktail Franks in Puff Pastry
Miniature Pizza Bagels
Mozzarella Sticks with Zesty Marinara Dipping Sauce
Dinner Selections
(Served Buffet Style from Chafing Dishes)
Penne Pasta with Tomato Vodka Sauce
and Fresh Made Parmesan Garlic Bread
Beef and Chicken Fajita Station with Warm
Tortillas and Traditional Accompaniments
Chicken Fingers with French Fries
Dessert Selections
Vanilla and Chocolate Ice Cream Station
Served with a Variety of Sauces and Candy Toppings
Customized Sweet Sixteen Birthday Cake
Terms and Conditions
Please contact us for a full list of our terms
Selection of Two Stationary Displays
Seasonal Tropical Fruits and Berries
Freshly Sliced Seasonal Melons Complimented by Tropical Fruits and Berries.
Crisp Garden Fresh Vegetable Crudites
Freshly Cut Seasonal Vegetables Displayed with House-made Dipping Sauces.
Assortment of Fine Imported and Domestic Cheeses
Soft, Hard and Spreadable Cheeses from Italy, Spain and Select Regions of the United States. Accompaniments include Crackers, Flatbreads, Dried Fruits and Spreads to Compliment each Cheese.
Taste of a Traditional Italian Salumeria
Selection of Hot Capicola, Pepperoni, Sopressata and Genoa Salami. Accompaniments include Marinated Vegetables, Bocconcini Mozzarella, Pepperocinis, Roasted Peppers, Aged Imported Provolone and Baskets of Flatbreads, Ficelle and Inn Made Crisps.
Taste of the Mediterranean
Roasted Garlic Hummus, Eggplant Caponata, Traditional Taboule Salad, Rosemary and Garlic Marinated Pitted Olives, Herbed Feta Cheese, Vegetable Bruschetta, Black Olive Tapenade and Artisanal Crostinis and Flatbreads.
Selection of Ten Butler Passed Hors d’oeuvres
(Served on Silver Trays and Garnished with Fresh Flowers)
Chef’s Carved Farmhouse Selections
Italian Pasta Station
Mashed Potato, Sweet Potato or Baked Yukon Gold Potato Bar – $9
Polenta Station – $9 (Choice of Two)
Chef’s Risotto Station – $9(Choice of Two)
Chef’s Polish Style Pierogi – $9
Asian Stir-Fry – $9 (Choice of Two)
Chef’s Fish Taco Station – $12
Peking Duck Station – $12
Chef’s Fresh House-made Mozzarella – $12
Chef’s Seared Lump Crab Cakes – $16
Hot Antipasto Station – $18
Smoke Rise Seafood Bar – $11
Deluxe Seafood Bar – $26
Smoke Rise Inn Sushi Station – $20
Selection of One Plated Appetizer Selection
*For a detailed description of the wedding menu please see our website.
Terms and Conditions
Please contact us for a full list of our terms