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Cocktail Selections (Served Buffet Style from Chafing Dishes) Four Cheese Quesadillas with Club Made Salsa Traditional Beef Cocktail Franks in Puff Pastry Miniature Pizza Bagels Mozzarella Sticks with Zesty Marinara Dipping Sauce Dinner Selections (Served Buffet Style from Chafing Dishes) Penne Pasta with Tomato Vodka Sauce and Fresh Made Parmesan Garlic Bread Beef and Chicken Fajita Station with Warm Tortillas and Traditional Accompaniments Chicken Fingers with French Fries Dessert Selections Vanilla and Chocolate Ice Cream Station Served with a Variety of Sauces and Candy Toppings Bar / Bat Mitzvah Cake Served with Chocolate or Fruit Coulis Children’s Beverages Assorted Soda’s and Juices in addition to Non-Alcoholic Frozen Drinks including Strawberry Daiquiris and Pina Coladas Price per Child: $45.00

Details

* Entrees * (Choice of Two Selections) (Served with Chef’s Choice of Startch and Seasonal Mixed Vegetables) Chicken Paillard, Roasted Tomato Rosemary Jus Grilled Vegetable Stuffed Chicken Breast, Basil Balsamic Jus Brown Sugar and Mustard Glazed Salmon Blackened Salmon with Pickled Cumber Relish Roasted Salmon, Citrus Beurre Blanc Chef’s Seasonal Roasted Fish with Lemon Caper Vinaigrette Herb Stuffed Lemon Sole, Red Pepper Coulis Roasted Filet Mignon, Roasted Garlic Blue Cheese Demi-Glaze Grilled Filet Mignon, Red Wine Shallot Jus * Vegetarian Options * Penne, Sun Dried Tomatoes, Spinach, Leeks and Garlic Oil Grilled Vegetable Risotto, Balsamic Glaze, Extra Virgin Olive Oil Farfalle, Charred Grape Tomatoes, Wilted Arugula, Parmesan Cream * Desserts * (Choice of Two Selections) Chocolate Mousse Cake with Raspberry Coulis New York Style Cheesecake, Oreo Crumbles, Chocolate and Caramel Sauces Lemon Sorbet Chocolate Peanut Butter Tart Espresso Crème Brulee Apple Crumb Tart with Caramel, Whip Cream and Cinnamon Coffee, DeCaf and Tea Service Price Per Person: $45.00

Details

Cocktail Selections (Butler Passed) Four Cheese Quesadillas with Club Made Salsa Traditional Beef Cocktail Franks in Puff Pastry Miniature Pizza Bagels Mozzarella Sticks with Zesty Marinara Dipping Sauce Dinner Selections (Served Buffet Style from Chafing Dishes) Penne Pasta with Tomato Vodka Sauce and Fresh Made Parmesan Garlic Bread Beef and Chicken Fajita Station with Warm Tortillas and Traditional Accompaniments Chicken Fingers with French Fries Dessert Selections Vanilla and Chocolate Ice Cream Station Served with a Variety of Sauces and Candy Toppings Customized Sweet Sixteen Birthday Cake

Details

Selection of Two Stationary Displays Seasonal Tropical Fruits and Berries Freshly Sliced Seasonal Melons Complimented by Tropical Fruits and Berries. Crisp Garden Fresh Vegetable Crudites Freshly Cut Seasonal Vegetables Displayed with House-made Dipping Sauces. Assortment of Fine Imported and Domestic Cheeses Soft, Hard and Spreadable Cheeses from Italy, Spain and Select Regions of the United States. Accompaniments include Crackers, Flatbreads, Dried Fruits and Spreads to Compliment each Cheese. Taste of a Traditional Italian Salumeria Selection of Hot Capicola, Pepperoni, Sopressata and Genoa Salami. Accompaniments include Marinated Vegetables, Bocconcini Mozzarella, Pepperocinis, Roasted Peppers, Aged Imported Provolone and Baskets of Flatbreads, Ficelle and Inn Made Crisps. Taste of the Mediterranean Roasted Garlic Hummus, Eggplant Caponata, Traditional Taboule Salad, Rosemary and Garlic Marinated Pitted Olives, Herbed Feta Cheese, Vegetable Bruschetta, Black Olive Tapenade and Artisanal Crostinis and Flatbreads. Selection of Ten Butler Passed Hors d’oeuvres (Served on Silver Trays and Garnished with Fresh Flowers) Chef’s Carved Farmhouse Selections Italian Pasta Station Mashed Potato, Sweet Potato or Baked Yukon Gold Potato Bar – $9 Polenta Station – $9 (Choice of Two) Chef’s Risotto Station – $9(Choice of Two) Chef’s Polish Style Pierogi – $9 Asian Stir-Fry – $9 (Choice of Two) Chef’s Fish Taco Station – $12 Peking Duck Station – $12 Chef’s Fresh House-made Mozzarella – $12 Chef’s Seared Lump Crab Cakes – $16 Hot Antipasto Station – $18 Smoke Rise Seafood Bar – $11 Deluxe Seafood Bar – $26 Smoke Rise Inn Sushi Station – $20 Selection of One Plated Appetizer Selection *For a detailed description of the wedding menu please see our website.