Live, Laugh , Love with Los Coyotes. At Los Coyotes Country Club, we specialize in creating one-of-a-kind weddings and special events of all sizes and types that reflect your personal style and create memories to last a lifetime. From small, intimate business dinners and bridal/baby showers to corporate meetings, holiday parties, birthday and anniversary parties, rehearsal dinners, bar/bat mitzvahs, quinceaneras, fundraising events, golf tournaments, and other special occasions, we offer unrivaled amenities and comprehensive event management services, all underscored by our signature personalized service. Perched on an elevation that affords panoramic views of the golf course, the Grand Ballroom’s Terrace is a spectacular locale for pre-event festivities and ceremonies for up to 300 guests. Another unique setting is our Lakeside ceremony site which can seat 350 guests. This unique alternative offers the quintessential golf course wedding experience for you and your honored guests. Featuring soaring ceilings, recessed lighting, rich Mediterranean-style decor and floor-to-ceiling windows with breathtaking panoramic views of the golf course, the Grand Ballroom offers an unrivaled setting for events – ranging from quaint to gala. The space can be divided to accommodate more intimate events, or incorporate an adjoining private foyer or cocktail area for larger events up to 350 guests. The Cypress Palm Room is an exceptional choice for more intimate indoor events, with seating for up to 100 guests. Complementing the room’s beautiful Spanish-Mediterranean design are French doors leading to a private veranda, offering picturesque views of the lake. A fully-appointed dressing suite is available for the bridal party. Whether you are planning a rehearsal dinner for close family and friends or a banquet reception for several hundred, our expertly trained culinary team will work with you to create a tantalizing menu that will please you and your guests. The Executive Chef is renowned for delivering delectable meals on a consistent basis. The team will help you design a menu that suits your tastes and style, from unique hors d’oeuvres to gourmet entrees and mouth-watering desserts ensuring your guests will be delighted.