Marsha T Clyne is an event designer specializing in custom event designs, with great passion and experience in producing stylish weddings. Marsha Clyne Wedding & Event Designs (formerly known as Wedding Table Decorations) was founded in 2007. Marsha has always been passionate about event designs and
Floral design productions for guests with an appreciation for creativity and a love for champagne. Flowers and decor that wow, services that keep your budget in sight.
Refer us to a wedding, corporate or special event booking and receive FREE flowers for you or someone special!
Catering to th
Your Wedding! Your Way!
Wedding Landscapes is a Kitchener-Waterloo based company that specializes in event décor and floral arrangements for weddings and other special occasions. Lindsey is the owner of this business with more than 10 years of experience in the design industry. She is both a pro
DRAMATIC ELEGANCE IS THE SIGNATURE OF
HOUSE OF FLORAL DESIGNS...
ATTENTION TO DETAIL IS OUR HALLMARK
House of Floral Designs is a very unique floral, event planning, and gift boutique also offering FRESH FLORAL PRESERVATION located in Stoney Creek East Village. Our floral master Francesca bring
Full service 'weddings and events' only florist with over 20 years experience and a promise of only the freshest flowers ever used. Choose Lady luck for simple elegance or extravagant one of a kind designs.
We are florists who appreciate natural beauty, from a single branch of blossoms to an intricate landscape of colours and textures; we work to incorporate these aspects into our floral design work. Our pieces are naturally flowing and organic, full of rich textures and surprise elements that bring ou
Jennifer Kelsey - Fifty Point Flowers a full service floral design company, providing arrangements for all types of events and specializing in Weddings. Servicing Hamilton / Ancaster / Burlington/ Oakville, Niagara and surrounding areas.
As the owner /operator of Fifty Point Flowers I provide pers
It begins with a wish, your special vision of hospitality. It progresses to the commissioning of a talented team of food service professionals, planners with panache, chefs and staff with style and creativity; it ends with the feeling of satisfaction that comes from the knowledge that you have engag