We are proud to deliver excellent value to our guests, offering an organic, non-gmo menu, which is crafted using the most updated culinary techniques, creativity and passion. We focus on seafood, but will tailor the menu to your needs and accommodate special requests, dietary restrictions and food allergies.
Our brand new dining room comfortably seats up to 100 guests and it is located a few minutes walk from the most downtown hotels. It has been thoughtfully designed by Carol Vilate and displays innumerous pieces of original art, which are delightful to the eyes. It is elegant, inviting and adventurous.
Our acclaimed Owner-Chef Bradford Heap is a pioneer on sustainability and will ensure that our products are sourced locally when possible and responsibly - always.
Our events team will assist you with all the planning details and ensure a beginning–to-end wonderful
Credit Cards Accepted:
All Major Credit Cards Accepted
Wild Standard takes pride in responsibly sourcing all seafood from purveyors who support organic ingredients and sustainable practices. Our menu offers several gluten-free options and accommodates several dietary restrictions/preferences.
Facility Location Setting:
Located in the heart of Boulder on Pearl Street Next to many hotel and shopping destinations with breathe taking mountainous views.
Max Number of People for an Event:
Max Table Size:
Nearest Public Transportation:
Less than 1 mile
Number of Event/Function Spaces:
Parking Garage On-site
Wild Standard strives to create a comfortable and casual atmosphere while adding elements of style and creativity to the surroundings. The décor also stays true to the green theme with 95% of the restaurant’s décor being recycled or reused.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More