Wild Standard

1043 Pearl Street, Boulder, CO
Capacity: 140 people

About Wild Standard

We are proud to deliver excellent value to our guests, offering an organic, non-gmo menu, which is crafted using the most updated culinary techniques, creativity and passion. We focus on seafood, but will tailor the menu to your needs and accommodate special requests, dietary restrictions and food allergies. Our brand new dining room comfortably seats up to 100 guests and it is located a few minutes walk from the most downtown hotels. It has been thoughtfully designed by Carol Vilate and displays innumerous pieces of original art, which are delightful to the eyes. It is elegant, inviting and adventurous. Our acclaimed Owner-Chef Bradford Heap is a pioneer on sustainability and will ensure that our products are sourced locally when possible and responsibly - always. Our events team will assist you with all the planning details and ensure a beginning–to-end wonderful

Package Pricing

2 Course Lunch
$28 /person
Pricing for all event types
3 Course Dinner
$60 /person
Pricing for all event types
Venue Types
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • Handicapped Accessible
  • On-Site Catering Service
  • Wireless Internet/Wi-Fi
  • Max Number of People for an Event: 140
  • Number of Event/Function Spaces: 2
  • Special Features: Wild Standard strives to create a comfortable and casual atmosphere while adding elements of style and creativity to the surroundings. The décor also stays true to the green theme with 95% of the restaurant’s décor being recycled or reused.
  • Total Meeting Room Space (Square Feet): 150
  • Year Renovated: 2015