We are a family-run restaurant with unique twists on classic foods. We do on and off-site catering. Our executive chef is a native of the capital region and a somewhat new transplant to the Averill Park community, Chef Marla Ortega.
Our goal is to make your event as seamless and special as you are. We are dedicated to the highest quality food and service. We have been in business for over 10 years and bring a seasoned background with a wide range of experience to the table.