Continental Breakfast • The Buckhead • The "Lenox Fit For You" Continental (min 25 guests) Plated Breakfast | $42 per Guest First Course Two Sides Main Course (choose one): • Farm Fresh Scrambled Eggs • Individual Vegetarian Quiche with Sauteed Spinach, Sundried Tomatoes, Mushrooms, Peppers and Goat Cheese •Individual Quiche Lorraine with Gruyere Cheese and Smoked Bacon • Egg White Vegetarian Frittata with Sundried Tomatoes, Sauteed Spinach, Mushrooms, Peppers and Goat Cheese • Two Traditional Eggs Benedict, Country Ham and Meyer Lemon Hollandaise Sauce Breakfast Buffet • The Lenox • The "Phipps Plaza" • The Weekend Brunch (min 25 guests)

Plated Lunch Collection • Lunch- 2 Course | $40 per Guest • Lunch- 3 Course Gourmet "Boxed Lunch" Collection Buffets • Lenox Market Style Deli • Buckhead Gourmet Counter Lunch Buffet • Taste of Italy • Taste of Latin America • Taste of the South

3 Course Plated Dinner Options Choose One Salad for First Course, One Entrée and One Dessert Main Entrée • Herb Crusted Organic Chicken Breast, Truffle Mash Potatoes, French Baby Carrots, Merlot Reduction • Pan Seared Free Range Organic Chicken Breast, Sauteed Spinach with Parmesan and Cream, Lyonnaise Potatoes, Roast Chicken Jus • Free Range Organic Chicken Breast, Braised Lentils with Smoked Bacon, Celery Root Puree, Thyme Garlic Jus • Roasted Airline Breast of Chicken, Lemon and Thyme Infused Fingerling Potatoes, Grilled Asparagus, Port Wine Reduction • Wild Scottish Salmon, Bacon and Leek Fondue, Roasted Brussels Sprouts, Citrus Beurre Blanc • Olive Oil Poached Halibut, Roasted Curry Cauliflower, Crispy Artichokes, Barigoule Sauce • Pan Seared Gulf Red Snapper, Spanish Paella, English Peas, Lobster Sauce • Pan Seared Black Cod, Wild Rice, Grilled Hearts of Palm, Polynisian Chili, Celery and Pear Salad • Prime NY Strip Steak, Parmesan and Garlic Potato Gratin, Sauteed Haricot Verts, Green Peppercorn Sauce • Boneless Braised Beef Short Rib, Southern Grit Cake, Root Vegetables, Cabernet Jus • Grilled Filet Mignon, Potatoes Boulangere, Seasonal Petite Vegetables, Sauce Perigourdine • Grilled Veal Chop, Wild Mushroom and Porcini Bread Pudding, Sauteed Asparagus, Madeira Jus Duo Entrees • Grilled Marinated Breast of Chicken, Potato Dauphinoise, Rosemary Jus, Seared Scottish Salmon, Roasted Asparagus and Baby Carrots, • Sauce Vierge • Seared Beef Tenderloin, Spinach Potato Mousseline, Shiraz Jus, Pan Seared Sea Bass, Petite Vegetables, Lemon Beurre Blanc • Beef Tenderloin, Wild Mushroom Risotto, Cabernet Reduction, Roasted Halibut, Roasted Vegetables of the Season, Citrus Vanilla See attachment for details.

All Wedding Packages include: • Room Rental for Reception Dedicated Banquet Maitre d’ • White Glove Butler Service • Bartender Fees • Certified JW Marriott Wedding Planner • Floor Length White Table Linen • Napkin and Overlay (White or Black) • Choice of Gold Banquet or Cherry Wood Charvari Chairs • Chair Cover and Satin Sash in Your Selection of Color • Trio of Votive Candles • Table Number and Stands • Dance Floor & Staging • Custom Wedding Cake, crafted by Frosted Pumpkin Gourmet or Sugar Kneads Cakery • Butler Passed Hors d’Oeuvres • Four Hour Silver Bar Package (may be upgraded) • Complimentary Menu Tasting for up to 4 guests Percussion Reception • Selection of Three Passed Hors d’Oeuvres per Guest • Two Dinner Stations and Two Chef-Attended Side Stations • Complimentary Attendant Fees for Culinary Station Brass Plated Dinner • Selection of Four Passed Hors d’Oeuvres per Guest • One Culinary Reception Display • Champagne Toast • Three Course Plated Dinner Including Custom Wedding Cake as Dessert • Wine Service with Dinner Woodwinds Buffet • Selection of Four Passed Hors d’Oeuvres per Guest • Custom Dinner Buffet Including Two Culinary Stations • Champagne Toast • Wine Service with Dinner See attachment for details.