Cooks & Soldiers

691 14th St NW, Atlanta, GA
Max Capacity: 100 people
About Cooks & Soldiers
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations. From the funky mosaic tiling to the red garage door-like wall, Cooks & Soldiers offers a contemporary space fit for socializing. The restaurant can accommodate as many as 60 guests with a variety of private dining options. Guests can choose between a selection of multiple private dining nooks partitioned by curtains for large parties, an open view of the asador wood-fire grill in the exhibition kitchen, and an outdoor patio that provides an extension of the restaurant’s charm for their event. More details are available upon request.
Package Pricing
Event Spaces
Venue Types
  • Full Bar/Lounge
  • Handicapped Accessible
  • Outdoor Function Area
  • Valet Parking
  • Wireless Internet/Wi-Fi
  • Max Number of People for an Event: 100
  • Number of Event/Function Spaces: 3