So Radish features a primarily plant-based menu with items like Fried Avocado, Vegan Meatballs, Mushroom Cheesesteak, Fried Cauliflower Tacos, and Vegan Country-Fried Steak. Every menu item is available gluten-free, and there’s also a rotating selection of optional “side meats,” so everyone can get what they want. Additional options are available for private parties. Drink options include fresh juices, multiple kombuchas on draft, craft cocktails, and wide variety of craft beer, including gluten-free and gluten-reduced options. So Radish also features a unique atmosphere, with funky 80s decor and murals by local artists.