Banquet Policies and Regulations: A deposit of 10% of the estimated total party cost is required to hold the date of the affair for all functions. Final payment and guest count guarantee are due one (1) week prior to the affair. Menu selections are required 30 days prior to the affair The club will provide seat length linens in several different color selections. Specialty linens are available at an additional cost A coat check may be provided by the Club at a cost of $75.00 A valet may be provided by the club at a cost of $30.00 per hour per valet 6% PA sales tax and 20% service charge will be added to the cost of the affair Buffets and stations are only available for 40 people or more and are served for one (1) hour Buffets and stations are not available in the Blue Room No more than 3 menu selections per party. All menu selections must be pre-ordered with approximate counts given 10 days prior to the affair Final guest counts are due one (1) week prior to the affair Room Charges for all Non-Member Functions York…$150.00 Grille…$125.00 Grille/York/Terrace…$250.00 Blue Room…$100.00 Conference Center…$125.00 (1/2 Day) $250.00 (All Day

All Open Bar Packages are subject to a $200.00 Bartender Fee Standard Open Bar Tito’s Vodka Beefeater Gin Bacardi Silver Rum Captain Morgan Spiced Rum Jim Beam Whiskey Jack Daniels Whiskey Dewar’s Scotch Southern Comfort Jose Cuervo Tequila House Chardonnay House White Zinfandel House Pinot Grigio House Merlot House Cabernet Sauvignon Assorted Sodas and Juices 2-Hour Open Bar - $25 per person Each Additional Hour…$12 per person Premium Open Bar Grey Goose Vodka Tanqueray Gin Bacardi Silver Rum Mount Gay Rum Maker’s Mark Whiskey Jameson Whiskey Johnnie Walker Red Balvenie 12 Scotch Casamigos Silver Tequila Milagro Reposado Tequila Sean Minor Chardonnay Lionel Osmin Rose Canaletto Pinot Grigio Bodini Malbec Peirano Estate Cabernet Sauvignon Assorted Sodas and Juices 2-Hour Open Bar - $35 per person Each Additional Hour…$17 per person Beer Selections Budweiser Coors Light Miller Lite Yuengling Lager O'Doul's Other Options Champagne Punch…$55.00 per bowl Non-Alcoholic Fruit Punch…$27.50 per bowl Champagne Toast…$4.25 per person Wine Service…$36.00 per carafe Cash bars also available $200.00 Bartender Fee

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Single Carving Station $10 per person (Choose One) Roasted Turkey Breast – Cranberry Sauce, Gravy Baked Ham Honey – Honey Mustard, Pineapple Roast Pork Loin – Apple Cider Jus Specialty Carving Stations Whole Beef Tenderloin Truffle Whipped Potatoes, Red Wine Jus $25 per person Pepper Crusted Prime Rib of Beef Loaded Baked Potatoes, Bearnaise, Au Jus $30 per person Pasta Station $20 per person (Choose Two) Penne, Rigatoni, Orecchiette, Cavatappi (Choose Two) Marinara, Rosa, Pesto, Marinara, Bolognese, Garlic & Olive Oil Accompanied with Garlic Bread and Caesar Salad Raw Bar Market Price Clams, Oysters, Shrimp, and Crab Claws, Traditional Accompaniments Slider Station $15 per person (Choose Two) Grilled Angus Beef, Fried Chicken, Ham and Cheese, Turkey & Cheese, Meatball and Marinara Salad Station $12 per person (Choose One) Caesar, Mixed Greens, Spinach, Iceberg Wedge Green Market Crudite $15 per person Seasonal Vegetable Crudites and Dips, Cheese Board, Hummus, Crackers, Toasted Breads, Dried Fruit and Honey Paella Station $25 per person Chorizo & Red Pepper Sofrito Paella, Chicken Brochettes, Shrimp Brochettes, Saffron Aioli Spinach & Fig Salad with Blue Cheese Pan con Tomate Ultimate Sweets Table $15 per person Canoli, Mini Crème Brulee, Chocolate Mousse, Cream Puffs, Fruit Salad, Brownies, Cookies, Chocolate Covered Strawberries

The Continental $12 per person Fruit Salad Bowl ? Mini Bagels and Cream Cheese ? Assorted Danish and Muffins ? Brewed Coffee ? Assorted Teas ? Assorted Juices The Manor $30 per person (Buffets for 25 or more people) Fruit Salad Bowl ? Mini Bagels and Cream Cheese ? Assorted Danish ? Muffins Scrambled Eggs ? Bacon ? Home Fried Potatoes ? Chicken Du Jour Your choice of Texas French Toast or Waffles Fresh Brewed Coffee ? Assorted Teas ? Assorted Juices Chef Attended Omelet Station is an additional charge of $5.00 per person and a $150.00 Chef fee. (Buffets for 40 or more people)

(Age 13 and under with a minimum of 40 children) Stationary Hors d’ Oeuvres (Select Three) Franks n' Blanket ? Mini Meatballs ? Buffalo Chicken Spring Rolls Cheese Steak Spring Rolls ? Vegetable Spring Rolls ? Mozzarella Sticks ?Chicken Nuggets ?Grilled Cheese ?Cheese Quesadillas Entrée Selection (Select Two) Chicken Tenders with French Fries ? Beef sliders with French Fries Penne or Tortellini with Marinara ? Chicken Parmesan with Pasta ? Pizza ? Chicken Cheesesteak with Fries Dessert Deluxe Sundae Bar with Assorted Toppings Beverages Assorted Sodas and Lemonade Station

Old York Road Country Club offers everything from a private and intimate outdoor garden ceremony to a lavish fairy tale wedding reception that is everything you have ever dreamed and more. Our Wedding Package Includes: Exclusive private banquet entrance A private Bride's Suite throughout the affair Cocktail hour with unlimited butlered hors d'oeuvres Five hour premium open bar Three course dinner menu Champagne Toast for All Exquisitely Decorated Wedding Cake Fresh floral centerpieces for all your tables Floor Length Tablecloths in White or Ivory with colored napkins A scenic picture taking area over looking our Golf Course, Fountain and Pond Golf Cart Transportation to and from the picture taking area and the reception site A banquet captain to escort the bridal party, serving cocktails and hors d'oeuvres. For Pricing see attachment below

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Butlered Hors D'oeuvres (Choice of 5) $25 per person/per hour Brie & Raspberry in Phyllo Bacon-Wrapped Scallop – Spicy Remoulade Shrimp Tempura – Tabasco Mayo Beef Satay – Sesame Garlic Sauce Bacon-Wrapped Shrimp – Spicy Remoulade Chicken Satay – Sesame Garlic Sauce Clams Casino Mussels Florentine Jumbo Shrimp Cocktail Vegetable Spring Rolls – Apricot Sauce Buffalo Chicken Spring Rolls – Blue Cheese Mousse Cheesesteak Spring Rolls – Sriracha Ketchup Mini Crab Cakes – Herb Tartar Sauce Mini Tacos: Seared Tuna, Shrimp, Chicken Pork Pot Stickers – Ginger Scallion Sauce Beef Carpaccio – Horseradish, Crispy Onion Franks in a Blanket – Honey Mustard Lamb Meatballs – Yogurt, Mint Hamachi Ceviche Lobster Bisque Shooter Grilled Shrimp – Garlic Aioli Upgrades, Displays and Stations are Available, please see the attached PDF for complete details.

Three Courses including Fresh Baked Rolls & Butter Freshly Brewed Organic Local Regular and Decaffeinated Coffee and an Assortment of Teas $38/per person Appetizer Choice of one of the following… Traditional Caesar Salad, Mixed Seasonal Greens or Chef’s Seasonal Salad Entree (Choose Two) Chicken Piccata Orecchiette And Pea Ragout, White Wine, Lemon, Caper Sauce Herb Grilled Chicken Lemon Honey Glazed Carrots, Cheddar Whipped Potatoes, Herb Jus Roasted Chicken Breast Butternut Squash Risotto, French Beans, Dried Cherry-Thyme Jus Horseradish Crusted Salmon Creamed spinach, tricolor carrots, herb butter Seared Salmon Yukon Gold Potatoes, Sugar Snap Peas, Beech Mushrooms, Truffle Soy Emulsion Grilled Salmon Carrot-Turnip Puree, French Beans, Citrus Gremolata, Dill Hollandaise Sauteed Tenderloin Tips Wild Mushrooms, Cipollini Onions, Demi Glace, Herb Buttered Noodles Glazed Beef Shortrib Butter Whipped Potatoes, Broccoli, Whole Grain Mustard Jus Dessert (Choose 1) Cheesecake with Raspberry Sauce Flourless Chocolate Cake Banana Pudding Chocolate Mousse

Three Courses including Fresh Baked Rolls & Butter, Freshly Brewed Organic Local Regular and Decaffeinated Coffee and an Assortment of Teas $35/per person Appetizer Choice of one of the following… Chef’s Caesar Salad, Mixed Seasonal Greens or Chef’s Seasonal Salad Entrée Selection (Choice of two) Chicken Piccata Stir Fry Chicken with Sweet and Sour Sauce Mustard Herb Grilled Chicken Horseradish Crusted Salmon Grilled Teriyaki Salmon Roasted Salmon with Dill Hollandaise Sautéed Tenderloin Tips with mushroom red wine sauce Grilled Flank Steak with herb butter Penne Pasta Bolognese Sides (Choice of Two) Green Beans, Brussels Sprouts, Carrots, Seasonal Selection Mashed Potatoes, Potato Gratin, Pasta Marinara, Steamed Jasmine Rice Dessert (Choose 1) Cheesecake with Raspberry Sauce Flourless Chocolate Cake Banana Pudding Chocolate Mousse

All-American Buffet $25 per person Grilled Chicken Breast ? Cheeseburgers ? Hot Dogs ? Lettuce ? Tomato ? Red Onion ? Cucumber Basil Salad ? Potato Salad Potato Salad ? Relish & Condiment Tray Dessert: House Made Cookies or Brownies Deli Buffet $25 per person Fresh Oven Roasted Turkey Breast ? Roast Beef ? Tavern Ham ? Corned Beef ? Genoa Salami Capicola ? Swiss, Provolone & American Cheeses ? Cole Slaw ? Potato Salad ? Choice of Chicken of Tuna Salad ? Sliced Tomatoes ? Shaved Iceberg Lettuce ? Pickles ? Hot Peppers ?Mustard ? Mayonnaise ? Thousand Island Dressing ? Assortment of Breads and Rolls Dessert: Homemade Cookies or Brownies Garden Buffet $28 per person Turkey BLT Spinach Wrap ? Chicken Salad Wrap ?Egg Salad Croissant ? Grilled Vegetable Ciabatta ?Japanese Sesame Noodle Salad ?Sliced Melon & Pineapple ? Spinach Salad Bar with Dried Cranberries, Crumbled Blue Cheese, Candied Pecans, Crumbled Bacon and Raspberry Vinaigrette Dessert: Vanilla Ice Cream Asian Buffet $30 per person Pineapple Grilled Chicken Breast ? BBQ Grilled Pork Tenderloin ? Teriyaki Salmon ? Stir Fry Vegetables in Sesame Garlic Sauce ?Steamed Jasmine Rice Steamed Edamame Pods Dessert: Kefir Lime Mousse Luncheons include warm Rolls & Butter, Freshly brewed regular & decaffeinated coffee and an assortment hot teas

Three Courses including Fresh Baked Rolls & Butter Freshly Brewed Organic Local Regular and Decaffeinated Coffee and an Assortment of Teas $45/per person Appetizer Choice of one of the following… Traditional Caesar Salad, Mixed Seasonal Greens or Chef’s Seasonal Salad Entree (Choice of Two) Chicken Piccata Orecchiette and pea ragout, white wine, lemon, caper sauce Herb Grilled Chicken Lemon Honey Glazed Carrots, Cheddar Whipped Potatoes, Herb Jus Roasted Chicken Breast Butternut Squash Risotto, French Beans, Dried Cherry-Thyme Jus Horseradish Crusted Salmon Creamed spinach, tricolor carrots, herb butter Seared Salmon Yukon Gold Potatoes, Sugar Snap Peas, Beech Mushrooms, Truffle Soy Emulsion Grilled Salmon Carrot-Turnip Puree, French Beans, Citrus Gremolata, Dill Hollandaise Roasted Beef Tenderloin Gruyere Whipped Potatoes, Brussel Sprouts, Red Wine Sauce Glazed Beef Shortrib Butter Whipped Potatoes, Broccoli, Whole Grain Mustard Jus Grilled Beef Sirloin Grilled Sirloin, Roast Fingerling Potatoes, Asparagus, Herb Butter Jus Dessert (Choose 1) Cheesecake with Raspberry Sauce Flourless Chocolate Cake Banana Pudding Chocolate Mousse

Three Courses including Fresh Baked Rolls & Butter, Freshly Brewed Organic Local Regular and Decaffeinated Coffee and an Assortment of Teas $40/per person Appetizer Choice of one of the following… Chef’s Caesar Salad, Mixed Seasonal Greens or Chef’s Seasonal Salad Entrée Selection (Choice of two) Chicken Piccata Stir Fry Chicken with Sweet and Sour Sauce Mustard Herb Grilled Chicken Horseradish Crusted Salmon Grilled Teriyaki Salmon Roasted Salmon with Dill Hollandaise Sautéed Tenderloin Tips With Mushroom Red Wine Sauce Grilled Flank Steak With Herb Butter Penne Pasta Bolognese Sides (Choice of Two) Green Beans, Brussels Sprouts, Carrots Mashed Potatoes, Potato Gratin, Pasta Marinara, Steamed Jasmine Rice Dessert (Choose 1) Cheesecake with Raspberry Sauce Flourless Chocolate Cake Banana Pudding Chocolate Mousse