Banquet Policies and Regulations: A deposit of 10% of the estimated total party cost is required to hold the date of the affair for all functions. Final payment and guest count guarantee are due one (1) week prior to the affair. Menu selections are required 30 days prior to the affair The club will provide seat length linens in several different color selections. Specialty linens are available at an additional cost A coat check may be provided by the Club at a cost of $75.00 A valet may be provided by the club at a cost of $30.00 per hour per valet 6% PA sales tax and 20% service charge will be added to the cost of the affair Buffets and stations are only available for 40 people or more and are served for one (1) hour Buffets and stations are not available in the Blue Room No more than 3 menu selections per party. All menu selections must be pre-ordered with approximate counts given 10 days prior to the affair Final guest counts are due one (1) week prior to the affair Room Charges for all Non-Member Functions York…$150.00 Grille…$125.00 Grille/York/Terrace…$250.00 Blue Room…$100.00 Conference Center…$125.00 (1/2 Day) $250.00 (All Day)

The Continental $9.95 per person Fruit Salad Bowl - Bagels and Cream Cheese - Homemade Assorted Danish Muffins and Scones - Brewed Coffee - Assorted Teas - Assorted Juices The Manor $19.50 per person (Buffets for 25 or more people) Fruit Salad Bowl - Bagels and Cream Cheese - Assorted Danish - Muffins and Scones Scrambled Eggs - Bacon - Sausage - Home Fried Potatoes - Quiche Lorraine Eggs Benedict Your choice of Texas French Toast or Waffles Brewed Coffee - Assorted Teas - Assorted Juices Chef Attended Omelet Station is an additional charge of $5.00 per person and a $150.00 Chef fee

Butlered Hors D'oeuvres (Choice of Six) $15.00 per person/per hour Sea Scallops Wrapped in Smoked Bacon - Mushrooms Stuffed with Crab Imperial Sesame Breaded Chicken Tenderloins with Honey Mustard Dipping sauce Coconut breaded Shrimp with Sweet and Hot Garlic Soy Sauce Oriental Vegetable Spring Rolls with Sweet and Sour Sauce Crunchy Chicken Satay with sweet peanut butter and spicy chili sauces Franks in a Blanket with Dijon Mustard - Raspberry and Brie Sliders Buffalo Chicken Spring Rolls with Bleu Cheese Sauce - Assorted Mini Quiches Maryland Mini Crab Cakes with Cocktail Sauce -Chicken or Beef Satay with Teriyaki Glaze Shrimp Wrapped in Wonton with Duck Sauce - Philly Style Cheese Steak Spring Rolls Clams Casino - Spanakopita-Spinach and Cheese in Phyllo Seared Ahi Tuna Canapé with Wasabi and Tomato Couli Roasted Red Pepper Crustini with fresh Mozzarella and Basil Shu mai - Oriental Vegetable and Shrimp Wrapped in Rice Paper Pork Pot Stickers with Ginger Scallion Dipping Sauce - Grilled Vegetable Skewer with Pesto Drizzle Cold Sliced Roast Tenderloin on Sourdough with Roasted Red Pepper, Garlic and Herb Alouette Assorted Cheese with fresh Crudité and Dipping Sauces (displayed) Upgrades, Displays and Stations are Available, please see the attached PDF for complete details.

Three Courses including Warm Rolls & Butter Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas Appetizer Choice of one of the following… Chef’s Soup du Jour, Traditional Caesar Salad with Croutons or Mixed Seasonal Greens with Homemade Balsamic Vinaigrette Dressing Entree (Choice of Two) Chicken Marsala Sautéed Boneless Breast of Chicken Served in a Mushroom & Marsala Wine Sauce… $29.95 per person Chicken Saltimbocca Roasted Fresh Boneless Breast of Chicken, topped with Ham & Melted Aged Provolone, finished with a Mornay Demi Sauce… $31.50 per person Chicken Champignon Sautéed Boneless Breast of Chicken with a Champagne Mushroom Cream Sauce… $29.95 per person Artichoke Chicken Sautéed Boneless Chicken Breast of Chicken with Artichoke Hearts, Black Olives and Diced Tomatoes with a Lemon Caper Sauce… $29.95 per person Frenched Chicken Breast Lightly herb dusted Frenched breast, with Dijonaise and raspberry sauce… $31.50 per person Grilled Filet Mignon with choice of Béarnaise or Mushroom Glace… $44.95 per person Grilled New York Strip Steak With Balsamic & Green Peppercorn Sauce… $43.75 per person Oven Roasted Prime Ribs of Beef Au Jus Served with Chicago Style Horseradish Cream Sauce (for parties of 25 or more)… $42.25 per person Saronno Filet Mignon Center cut Filet Mignon Stuffed with Costello “black” cheese wrapped with Saronno Ham, Pan seared and finished with a black truffle glace$47.50 per person Mustard Crusted Rack of New Zealand Lamb With a Port Wine and Rosemary Demi-Glaze… $45.50 per person Grilled Veal Chop 14oz. Rib Chop with a Roasted Shallot and Shiraz Glaze… Market Price Honey Mustard Glazed Grilled Pork Tenderloin Medallions Served with an Apple Coulis… $39.75 per person Grilled Salmon Provencal Filet of Salmon with a Tomato and Leek Cream Sauce… $32.95 per person Filet of Flounder Stuffed with Crab Meat With a White Wine and Lemon Sauce… $34.95 per person OYRCC Signature Crabcakes Served with a New Orleans Scallion Trinity Sauce or Cocktail and Tartar Sauces… $39.25 per person Black Sesame Garlic Glazed Grilled Mahi Mahi Filet with Hawaiian Gold Pineapple Salsa… $32.95 per person Fresh Rain Forrest Tilapia Broiled With an Artichoke Tomato Capanade… $31.00 per person Broiled Sea Scallops Broiled with White Wine Lemon Buerre Blanc… $32.95 per person Land and Sea Grilled Filet Mignon and Two Jumbo Stuffed Shrimp Served with Nantua and Red Wine Glace… $43.75 per person Filet and Salmon Duet Grilled Filet Mignon and Salmon Served with Roasted Shallot Sauce and Tomato, Leek Cream Sauce… $40.75 per person Grilled Petite Filet Mignon and a Lobster Tail with drawn butter, lemon and Béarnaise sauce… Market Price Grilled Vegetable Risotto Local Wild Mushrooms and Fresh Garden Vegetables grilled and roasted with a Creamy Romano Risotto… $23.75 per person Veal Parmesan Tender house breaded Veal Cutlet cooked golden brown with marinara and melted provolone cheese over Linguini pasta… $27.95 per person Pasta Bolognese Penne Pasta With traditional mushroom and meat Bolognese Sauce… $20.95 per person Choice of One Vegetable and One Potato Baked Potato - Duchess Potatoes - Yukon Gold Mashed Potatoes - Garlic Mashed Potatoes Roasted Red Bliss Potatoes with Rosemary - Au Gratin Potato - Wild Rice Pilaf Garden Vegetable Medley - Fresh Green Beans with Julienne Carrots or Almondine Steamed Broccoli with Garlic Butter - Sautéed Squash and Zucchini Lyonnaise Choice of One Dessert Pound Cake with Sliced Strawberry Sauce, Whipped Cream Garnish Mint, Chocolate, or Strawberry Parfait - New York Style Cheese Cake with Raspberry Sauce Raspberry or Chocolate Mousse - Home Made Baked Apple Pie with Carmel Drizzle *Any dessert A La Mode $2.00 per person

Three Courses including Warm Rolls & Butter, Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Teas Appetizer Choice of one of the following… Chef’s Soup du Jour, Traditional Caesar Salad with Croutons or Mixed Seasonal Greens with Homemade Balsamic Vinaigrette Dressing Entrée Selection (Choice of two) Baked Salmon Provencal with a Tomato Leek Sauce - Grilled Mahi Mahi with Golden Pineapple Salsa Baked Stuffed Flounder Florentine - Almond Crusted Chicken - Chicken Parmesan Chicken Marsala or Piccante - Chicken with a Champagne Sauce Tenderloin Tips with Mushroom Wine Sauce - Baked Ziti (with or without meat) Carving Station (Choice of One) Marinated London Broil Roast Pork Loin with Mustard Demi Glaze Honey Baked Ham with a Pineapple Fruit Sauce Roasted Sirloin with Béarnaise Sauce and Demi Glaze Turkey Breast with Homemade Cranberry Relish and Herb Mayonnaise Prime Rib of Beef Au Jus with a Creamy Horseradish Sauce All Buffets are subject to a $150.00 Chef fee Vegetable and Potato (Choice of Two) Garden Vegetable Medley - Fresh Green Beans with Julienne Carrots or Almondine Steamed Broccoli with Garlic Butter - Sautéed Squash and Zucchini Lyonnaise Chef's Selection of Seasonal Vegetables - Baked Potato - Wild Rice Pilaf Baked Duchess Potatoes - Yukon Gold Mashed Potatoes Garlic Mashed Potatoes - Roasted Red Bliss Potatoes with Rosemary - Au Gratin Potato Dessert Choices (Choice of One) Pound Cake with Sliced Strawberry Sauce and Whipped Cream Mint, Chocolate, or Strawberry Parfait - New York Style Cheese Cake with Raspberry Sauce Chocolate or Raspberry Mousse - Home Made Baked Apple Pie with Carmel Drizzle *Any dessert A La Mode $2.00 per person