ANTIPASTI CALAMARI IN PADELLA Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers | 13 POLPO Charred Mediterranean Octopus, Ciabatone Beans, Cherry Tomatoes, Diced Zucchini | 14 COZZE ALL' ARRABIATA Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic | 14 PASTA FAGIOLI Stew of Cannellini Beans, Prosciutto, Pasta, Tomato, EVOO | 9 POLPETTE CASARECCIE House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu | 13 SCAROLA E FAGIOLI Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread | 11 CARPACCIO DI MANZO Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli 11 ANTIPASTI DELLA CASA Cured Salume, Artisan Cheeses, Marinated Vegetables 18|32 INSALATE MISTA mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette | 9 RUCOLA with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette | 11 CEASAR Romaine, White Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Caesar Dressing | 12 BIETOLE Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese, Blood Orange Vinaigrette | 10 PRIMI LASAGNA AL FORNO Sheets of Pasta, Veal and Beef Ragu, Ricotta Cheese, Mozzarella, Oven Baked | 17 BUCATINI ALL’ AMATRICIANA Guanciale, Red Onions, Collina Tomatoes, Red Chiles, Pecorino Romano | 17 FETTUCINI ALLA BOLOGNESE Braised Veal and Beef Ragu, Pecorino Romano | 20 FUSILLI AL RAGU NAPOLITANO Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta | 22 RIGATONI DEL CARDINALE Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano | 21 GNOCCHI QUATTRO FORMAGGI Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay | 21 ORECCHIETTE CON CIME DI RAPA Broccoli Rabe, Ground Graziano Sausage, Pecorino | 18 RAVIOLI DI ARAGOSTA Local Lobster, Shallots, Tomato Cream Sauce | 26 SPAGHETTI AL NERO CON ARAGOSTA ALLA FRA DIAVOLO Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes | 28 LINGUINE AI FRUTTI DI MARE Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus | 29 SECONDI RISOTTO ALLA CREMA DI GAMBERI Gulf White Shrimp, Sun Dried Tomatoes, English Peas, Creamy Pink Risotto* | 24 PESCE ALL' ACQUA PAZZA Poached Catch of the Day, Sardinian Cous Cous, Escarole, Cherry Tomatoes, sea Salt | *Mkt CAPESANTE Pan Seared Local Scallops, Whole Wheat Grano, Roasted Root Vegetable, Port Wine Vincotto* | 27 ANATRA House Cured Duck Confit,Truffle Honey, Fig and Walnut Ravioli | 30 CARCIOFI Long Stem Artichokes, Lemon, Semi-Dried Tomatoes, White Wine Sauce, Fontina Potato Cake || Veal Chop 27 | Chicken 21 SALTIMBOCCA Prosciutto, Fresh Mozzarella, Sage Demi, Asparagus, Herb Roasted Creamer Potatoes || Veal Chop 27 | Chicken 21 FUNGHI Mixed Roasted Mushrooms, Marsala Wine Demi Glace, Asparagus, Fontina Potato Cake || Veal Chop 27 | Chicken 21 PARMIGIANO Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni || Bone-In Veal Chop 27 | Chicken 21 | Eggplant (not breaded) 17 MILANESE Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop 27 | Chicken 21 FROM THE WOOD GRILL SALMONE ALLA GRIGLIA Faroe Island Salmon, Parsnip Puree, Sauteed Spinach, Black Beluga Lentis | 26 BRACIOLA DI MAIALE Wood Grilled Pork Chop, Spicy Caramelized Figs, Sweet Potato Puree, Brussels Sprouts, Speck | 25 COSTOLETTA DI VITELLO Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake | 38* FILETTO DI MANZO 8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus* |37