Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty

Terms and Conditions

RESERVATION POLICIES RESERVATIONS All parties of 15 or more are required to pre select a menu as well as a beverage package. All reservations are confirmed upon receipt of a signed contract, which includes credit card authorization and non-refundable deposit. The deposit will be used towards the final bill, and the balance will be charged in full at the conclusion of the event. A 2% fee will be charged for event planning. Gratuity of no less than 20% should be added at the end of the event. All prices in this file do not include the 10% sales tax, 2% fee nor gratuity. If your organization is tax exempt, a copy of your tax exempt certificate must be provided. FINAL GUEST COUNT Your final guaranteed guest count and room set-up must be submitted in writing and is required three business days prior to your event and may not be reduced thereafter. If a final guest count is not received 72 business hours before the event, your final bill will reflect charges for the highest confirmed number of guests shown on your agreement. ALLERGIES AND DIETARY RESTRICTIONS Vegetarian, Vegan, Gluten Free, and Kosher accommodations are available upon request, after menu selections have been received. Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. MENU SELECTION Custom menu prices are guaranteed 3 months in advance; your menu and beverage selection are required to be confirmed the Wednesday prior to the event week. Menus not finalized or changed within this time frame will be subject to a $50 fee, and selections will be subject to availability. WINE & BEVERAGES Taberna del Alabardero features an extensive wine cellar and our team is available to assist you in making advance selections for your event. Parties larger than 15 guests must pre-select a beverage package. Any changes or selections on the day of the event are based on availability and will need a 15-minute grace period after ordering. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event. CANCELLATIONS All cancellations must be submitted in writing by email to your event manager and are assessed a cancellation penalty