We at Blue Lemon live up to our motto – pure clean food, with a twist. We cater events of all sizes, sparing no detail to make every event a truly memorable experience with great food and stellar service.
Apple Spice Junction began in Salt Lake City in the 1980's. Since that time we have grown to become Utah's largest off site catering company. We pride ourselves on great food, dependable service all at a reasonable price.
Fratelli Ristorante brings traditional Italian cuisine to the new Quarry Bend Shopping Center in Sandy. We are proud to present our Grandmother’s cooking secrets to our patrons...her photos are even on the wall! All of our food is made from scratch with many ingredients imported from Italy.
Chocolate fountain rentals. Offering 3 different size fountains and beverage fountains! Full service packages or self rentals.
Please take a look at our website for more info and to book your event today!
Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah's first pizza parlors. A contest determined its original name "Heaps A Pizza". In fact, many people still refer to the restaurant as "Heaps Br
Heirloom Catering is a leading catering company in Utah. We have amazing food, incredible customer service, and affordable prices. Visit our website to see our menu. We cater at corporate events, weddings, parties, and more! Give us a call today!
We are a full service catering company, dedicated to serving your culinary needs as well as meeting your bottom line. We offer a wide variety of Popular & Traditional American Gourmet Food as well as authentic International cuisines. Our menu items range from light and casual to elegant and formal.
Apple Spice Junction began in Salt Lake City in the 1980's. Since that time we have grown to became Utah's largest off site catering company. We pride ourselves on great food, dependable service all at a reasonable price.
Hi my name is Vanina and I am the owner and the executive chef of CUCINA VANINA Ristorante.
I came in USA 5 years ago from Napoli. I grow up all my life in Italy and I always had a passion for my regional cuisine. My dishes are simple, traditional and very tasty and different!
I really would like