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I always dreamed of having my wedding at Valentino's. Shortly after they reopened last fall, we booked our wedding. Antonio, the banquet manager was wonderful. We chose "the Garden Room" upstairs, with a view of a snow covered golf course and the Throgs Neck bridge. The room had floor to ceiling windows, and was bright. The food was excellent, as was the service. We chose both a hot and cold antipasto, and a choice of NY sirloin, salmon and chicken, all served with delicious side dishes.The wedding cake was truly out of this world. We selected a carrot cake that was baked by their pastry chef and served with espresso and cappucino coffee. Our guests are still raving about the wedding cake. The reception planning was the easiest part of our wedding plans. Antonio and his staff were so competent that we had full confidence that our special day would be worry free. And it was. I cannot think of one thing that was not done properly. The bridal suite was warm and relaxing. The wait staff was totally on the ball, prompt and helpful.The food was delicious and our guests were extremly happy. Some of our guests have decided to have their family affairs at Valentino's, after attending our wedding,because they were so impressed with the food and atmosphere.Valentino's is the best choice for value, atmosphere, service,food and peace of mind on your big day.
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Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More
Posted by eventective
Planning a party can be a very stressful task and many people don't know where to start. Eventective helps walk you through the process and guide your critical decisions. Read More