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Plymouth's finest historic and totaly private Grand Ballroom for weddings and corporate events. The Meeting House accommodates up to 300 guests with a dance floor. Our culinary arts graduate chef offers buffet, family style and chef plated meal services including a full range of hot, cold and butlered hors d'oeuvres. Licensed, insured, owner operated with the experience of over 1,000 weddings.
Packages
TopPhotos
Recommendations
Event SpacesLocationAmenities & Features
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Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
The Chef Plated Dinner Menu includes:
- Caesar Salad or House Salad
- Choice of two Main Courses to offer your guests, plus a vegetarian meal. All guests are charged for the higher priced meal.
- Potato
- Vegetable
- Bread assortment freshly baked on the premises
- Coffee, Tea and Milk
Main Course Selection (see attached menu)
Potato & Rice Selection
- Roasted Garlic Smashed
- Oven Roasted Seasoned Red Skins
- Sweet Potato Mash
- Parsley Potatoes
- Baked Potato
- Confetti Rice Pilaf w/Diced Celery, Carrots, Peppers & Onions
- Twice Baked Potato and Duchess Potato is $1.50 per person additional
Vegetable Selection
- Yellow and Green Beans w/Baby Carrots
- Honey Butter & Maple Glazed Carrots
- Green Beans Amandine
- Sautéed Yellow Squash w/Zucchini Peppers & Onions
- Broccoli
- Sweet Peas
- Corn w/Red & Green Peppers
- Mixed Vegetables
The number of each main course ordered is due 10 days prior to your event date.
Place cards are necessary.
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Additional Ballroom Rental Fee applies.
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Prices are subject to change without notice. All prices are subject to Michigan Sales Tax and 18% Gratuity.
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Maximum: Accommodations for up to 300 seated guests w/ a dance floor and head table
Ballroom Rental Fee of $500.00 includes:
Rental period of 6 consecutive hours, our dinner service is required.
Coat and door attendant
Setup and cleanup
White table cloths, napkins and skirting
Ribbons and bows of your color choice, for main, cake and hors d'oeurves tables
Cut and serve your wedding cake
Use of the baby grand piano
Table number signs for guests tables
Photo easel
Discounts:
Friday and Sunday Events
$350.00 discount for 150 to 199 guests
$1,000.00 discount for 200+ guests
Complimentary Bar Upgrade: We give you the Premium Bar and only charge you for the select bar price. A discount that also saves you on your gratuity and tax.
Low Season Discounts:
January, February and March
We offer our Friday discounts on most Saturdays during these months.
150 minimum, $350.00 or $1,000.00 Discount plus the premium bar upgrade
Please call for discounts on dates that are less then 4 months from now
Additional Rental Items:
Silver or gold charger plates $1.00 each
Mirrors for guest tables, eight sided w/beveled edge, $1.50 each
Wedding Arch with mini white lights $50.00
Floor length table linens (black, white or ivory) $12.00 each
Double table linens (black, white or ivory) $4.00 each
Colored napkins (25 colors) $.25 each
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Photos published with permission of Meeting House Grand Ballroom |    |
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Meeting House Grand Ballroom
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
The Dinner Buffet includes:
- Pre-dinner hors d’oeuvre display of assorted fresh vegetables and dip OR Substitute (3) Elite Butlered hors d’oeuvres add $3.00; or Ruby Collection add $4.50
- Served salad
- Buffet including salad, two main course selections, vegetable and potato, rice and pasta selections
- Freshly baked breads
- Coffee, tea and milk
Served Salads (Choice of One):
- Caesar Salad
- House Salad
Salads (Choice of One on Buffet)
- Cheese Filled Tri-Colored Tortellini
- Ambrosia
- Tomatoes, Onions & Cucumbers
- Red Skin Potato Salad
- Black Bean & Sweet Corn w/Cilantro & Lime
- Waldorf Salad
- Cole Slaw w/Jicama & Apples, Cider Dressing
Vegetable (Choice of One)
- Green Beans Amandine or Yellow and Green Beans w/Baby Carrots
- Mixed Vegetables
- Honey Butter & Maple Glazed Carrots
- Deep Dish Creamy Broccoli or Green Bean Casserole w/Cheese & Fried Onions
- Corn w/Red & Green Peppers
- Butternut Squash, or Oriental Stir Fry Vegetables
Potato, Rice and Pasta (Choice of Two)
- Au Gratin Potatoes
- Oven Roasted Seasoned Red Skin Potatoes
- Roasted Garlic Smashed Potatoes
- Sweet Potato Mash
- Confetti Rice Pilaf w/Diced Celery, Carrots, Peppers & Onions
- Baked Macaroni & Cheese
- Mostaccioli w/Tomato Basil & Mozzarella
- Fettuccine Alfredo
- Bread Stuffing
Main Course (Choice of Two)
- Sliced New York Sirloin of Beef
- Sliced Roast Pork Loin
- Smoked West Virginia Ham
- Baked Norwegian Salmon, Picatta or Lobster Dill or Basil Cream Sauce
- Shrimp, Salmon & Vegetable Fettuccine
- Italian Sausage w/Sautéed Onions & Peppers
- Kielbasa w/Sauerkraut
- Prime Rib Carving Station (+$1.50)
- Beef Tenderloin Carving Station (+$2.50)
- Sautéed Boneless Breast of Chicken with your choice of homemade sauce: Portabella Mushroom Marsala Wine Cream Sauce, Picatta, Basil or Tarragon Cream, Fresh Ginger Pineapple Citrus Glaze, Flame Roasted Sweet Red Bell Pepper Sauce or Marinara
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Additional Ballroom Rental Fee applies.
|
Prices are subject to change without notice. All prices are subject to Michigan Sales Tax and 18% Gratuity.
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Maximum: Accommodations for up to 300 seated guests w/ a dance floor and head table
Ballroom Rental Fee of $500.00 includes:
Rental period of 6 consecutive hours, our dinner service is required.
Coat and door attendant
Setup and cleanup
White table cloths, napkins and skirting
Ribbons and bows of your color choice, for main, cake and hors d'oeurves tables
Cut and serve your wedding cake
Use of the baby grand piano
Table number signs for guests tables
Photo easel
Discounts:
Friday and Sunday Events
$350.00 discount for 150 to 199 guests
$1,000.00 discount for 200+ guests
Complimentary Bar Upgrade: We give you the Premium Bar and only charge you for the select bar price. A discount that also saves you on your gratuity and tax.
Low Season Discounts:
January, February and March
We offer our Friday discounts on most Saturdays during these months.
150 minimum, $350.00 or $1,000.00 Discount plus the premium bar upgrade
Please call for discounts on dates that are less then 4 months from now
Additional Rental Items:
Silver or gold charger plates $1.00 each
Mirrors for guest tables, eight sided w/beveled edge, $1.50 each
Wedding Arch with mini white lights $50.00
Floor length table linens (black, white or ivory) $12.00 each
Double table linens (black, white or ivory) $4.00 each
Colored napkins (25 colors) $.25 each
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Florists will love the decorating options available. Photos published with permission of Meeting House Grand Ballroom |    |
|
Meeting House Grand Ballroom
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
The Premium Dinner Buffet includes:
- Pre-dinner hors d’oeuvre display of assorted fresh vegetables and dip OR Substitute (3) Elite Butlered hors d’oeuvres add $3.00; or Ruby Collection add $4.50
- Served salad
- Buffet including salad, three main course selections, vegetable and potato, rice and pasta selections
- Freshly baked breads
- Coffee, tea and milk
Served Salads (Choice of One):
- Caesar Salad
- House Salad
Salads (Choice of One on Buffet)
- Cheese Filled Tri-Colored Tortellini
- Ambrosia
- Tomatoes, Onions & Cucumbers
- Red Skin Potato Salad
- Black Bean & Sweet Corn w/Cilantro & Lime
- Waldorf Salad
- Cole Slaw w/Jicama & Apples, Cider Dressing
Vegetable (Choice of One)
- Green Beans Amandine or Yellow and Green Beans w/Baby Carrots
- Mixed Vegetables
- Honey Butter & Maple Glazed Carrots
- Deep Dish Creamy Broccoli or Green Bean Casserole w/Cheese & Fried Onions
- Corn w/Red & Green Peppers
- Butternut Squash, or Oriental Stir Fry Vegetables
Potato, Rice and Pasta (Choice of Two)
- Au Gratin Potatoes
- Oven Roasted Seasoned Red Skin Potatoes
- Roasted Garlic Smashed Potatoes
- Sweet Potato Mash
- Confetti Rice Pilaf w/Diced Celery, Carrots, Peppers & Onions
- Baked Macaroni & Cheese
- Mostaccioli w/Tomato Basil & Mozzarella
- Fettuccine Alfredo
- Bread Stuffing
Main Course (Choice of Three)
- Sliced New York Sirloin of Beef
- Sliced Roast Pork Loin
- Smoked West Virginia Ham
- Baked Norwegian Salmon, Picatta or Lobster Dill or Basil Cream Sauce
- Shrimp, Salmon & Vegetable Fettuccine
- Italian Sausage w/Sautéed Onions & Peppers
- Kielbasa w/Sauerkraut
- Prime Rib Carving Station (+$1.50)
- Beef Tenderloin Carving Station (+$2.50)
- Sautéed Boneless Breast of Chicken with your choice of homemade sauce: Portabella Mushroom Marsala Wine Cream Sauce, Picatta, Basil or Tarragon Cream, Fresh Ginger Pineapple Citrus Glaze, Flame Roasted Sweet Red Bell Pepper Sauce or Marinara
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Additional Ballroom Rental Fee applies.
|
Prices are subject to change without notice. All prices are subject to Michigan Sales Tax and 18% Gratuity.
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Maximum: Accommodations for up to 300 seated guests w/ a dance floor and head table
Ballroom Rental Fee of $500.00 includes:
Rental period of 6 consecutive hours, our dinner service is required.
Coat and door attendant
Setup and cleanup
White table cloths, napkins and skirting
Ribbons and bows of your color choice, for main, cake and hors d'oeurves tables
Cut and serve your wedding cake
Use of the baby grand piano
Table number signs for guests tables
Photo easel
Discounts:
Friday and Sunday Events
$350.00 discount for 150 to 199 guests
$1,000.00 discount for 200+ guests
Complimentary Bar Upgrade: We give you the Premium Bar and only charge you for the select bar price. A discount that also saves you on your gratuity and tax.
Low Season Discounts:
January, February and March
We offer our Friday discounts on most Saturdays during these months.
150 minimum, $350.00 or $1,000.00 Discount plus the premium bar upgrade
Please call for discounts on dates that are less then 4 months from now
Additional Rental Items:
Silver or gold charger plates $1.00 each
Mirrors for guest tables, eight sided w/beveled edge, $1.50 each
Wedding Arch with mini white lights $50.00
Floor length table linens (black, white or ivory) $12.00 each
Double table linens (black, white or ivory) $4.00 each
Colored napkins (25 colors) $.25 each
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Cozy up to the fireplace while the pianist entertains wedding guests Photos published with permission of Meeting House Grand Ballroom |    |
|
Meeting House Grand Ballroom
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
The Family Style Menu includes:
- Pre-dinner hors d’oeuvre display of assorted fresh vegetables and dip OR Substitute (3) Elite Butlered hors d’oeuvres add $3.00; or Ruby Collection add $4.50
- Individually served salad
- Main course
- Vegetable
- Potato, rice and pasta selection
- Bread assortment freshly baked on the premises
- Coffee, tea or milk
Individually Served Salad (Choice of One)
- Caesar Salad
- House Salad
Vegetable (Choice of One)
- Green Beans Amandine
- Yellow and Green Beans w/Baby Carrots
- Honey Butter & Maple Glazed Carrots
- Mixed Vegetables
- Corn w/Red & Green Peppers
- Butternut Squash
Potato, Rice and Pasta (Choice of Two)
- Mostaccioli w/Tomato Basil Sauce & Mozzarella Cheese
- Oven Roasted Seasoned Red Skin Potatoes
- Roasted Garlic Smashed Potatoes
- Fettuccine Alfredo
- Baked Macaroni and Cheese
- Confetti Rice Pilaf w/Diced Celery, Carrots, Peppers & Onions
Main Course (Choice of Two)
- Sliced Beef Tenderloin
- Sliced Roast Pork Loin
- Smoked West Virginia Ham
- Italian Sausage w/Sautéed Onions & Peppers
- Kielbasa w/Sauerkraut
- Sautéed Boneless Breast of Chicken with your choice of homemade sauce: Portabella Mushroom Marsala Wine Cream Sauce, Picatta, Basil or Tarragon Cream, Fresh Ginger Pineapple Citrus Glaze, Flame Roasted Sweet Red Bell Pepper Sauce or Marinara
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Additional Ballroom Rental Fee applies.
|
Prices are subject to change without notice. All prices are subject to Michigan Sales Tax and 18% Gratuity.
Minimum Number of Adult Guests Required:
Friday and Sunday 150
Saturday 200
Maximum: Accommodations for up to 300 seated guests w/ a dance floor and head table
Ballroom Rental Fee of $500.00 includes:
Rental period of 6 consecutive hours, our dinner service is required.
Coat and door attendant
Setup and cleanup
White table cloths, napkins and skirting
Ribbons and bows of your color choice, for main, cake and hors d'oeurves tables
Cut and serve your wedding cake
Use of the baby grand piano
Table number signs for guests tables
Photo easel
Discounts:
Friday and Sunday Events
$350.00 discount for 150 to 199 guests
$1,000.00 discount for 200+ guests
Complimentary Bar Upgrade: We give you the Premium Bar and only charge you for the select bar price. A discount that also saves you on your gratuity and tax.
Low Season Discounts:
January, February and March
We offer our Friday discounts on most Saturdays during these months.
150 minimum, $350.00 or $1,000.00 Discount plus the premium bar upgrade
Please call for discounts on dates that are less then 4 months from now
Additional Rental Items:
Silver or gold charger plates $1.00 each
Mirrors for guest tables, eight sided w/beveled edge, $1.50 each
Wedding Arch with mini white lights $50.00
Floor length table linens (black, white or ivory) $12.00 each
Double table linens (black, white or ivory) $4.00 each
Colored napkins (25 colors) $.25 each
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Your head table is on a riser and can accommodate up to 16 for the bridal party. Photos published with permission of Meeting House Grand Ballroom |    |
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Meeting House Grand Ballroom
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Event Spaces
TopPackagesRecommendationsPhotos
LocationAmenities & Features
|
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| Single Event Banquet Hall for 150 to 300 guests |
Links:  Online Menu |
Supported Layouts and Capacities
 Banquet - 10 per
Capacity: 300 People |
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Amenities
- Air Conditioned
- Dance Floor
| Features
- Atmosphere/Decor: Historic, Unique, Victorian Grand Ballroom
- Audio Visual: No AV available
- Ceiling Height (in feet): 18
- Ceiling Height (in meters): 5.5
- Floor Covering: Hardwood Floors
- Number of Ballroom Sections: 3
- Space Size (Length x Width) in feet: 7,000 squ feet
- Space Size (Length x Width) in meters: 2.1336,0 squ feet
- Special Features: Only one totaly private event per day
- Total Square Feet: 7,000
- Total Square Meters: 650.3
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Amenities & Features
TopPackagesPhotos
RecommendationsEvent SpacesLocation
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Amenities
- Full Bar/Lounge
- On-Site Catering Service
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Features
| Credit Cards Accepted: None | | Facility Location Setting: Located in the heart of downtown Plymouth, next to Kellogg Park on the S.E. corner of Main Street and Ann Arbor Trail | | Max Number of People for an Event: 300 | | Nearest Airport: 11-15 miles | | Nearest Overnight Accommodations: Less than 1 mile | | Nearest Public Transportation: Less than 1 mile | | Number of Event/Function Spaces: 1 | | Parking: Complimentary Parking | | Proximity of Nearest Ski Area: Greater than 50 miles | | Proximity of Neighboring Golf Course: 1-5 miles | | Total Exhibit Space (Square Feet): 6,000 | | Total Meeting Room Space (Square Feet): 6,000 | | Year Built: 1927 | | Year Renovated: 2007 |
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