Pairings – food & drink with personality melds contemporary american cuisine designed for sampling and sharing with an extensive list of wines by the pour and creative cocktails.
The executive chef has created a menu that offers innovative small plates that compliment and celebrate the relationship between food and drink. He uses textures, flavors, colors and special ingredients to give his food its own distinct personality.
The restaurant is a meritage of warm autumnal tones, textural & tactile fabrics and dark wood, juxtaposed with natural light & vaulted ceilings.
Floor to ceiling open windows & patio dining create a neighborhood destination with just enough edge to be interesting yet inviting.