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Chefs 2Go is your premier Personal Chef / Licensed Caterer on The East Coast. We will literally travel anywhere to take our clients "Around the World using our Cuisine as the Means of Transportation." Unlike our competitors, Chef Myles is so passionate about his culinary delights, that he invites prospective clients to a Tasting/Menu Consultation. Please allow our professional culinary and service staff to create an atmosphere that will make your event unforgettable.
Chefs 2Go is your premier Personal Chef / Licensed Caterer on The East Coast. We will literally travel anywhere to take our clients "Around the World using our Cuisine as the Means of Transportation." Unlike our competitors, Chef Myles is so passionate about his culinary delights, that he invites prospective clients to a Tasting/Menu Consultation. Please allow our professional culinary and service staff to create an atmosphere that will make your event unforgettable.
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The Southern American Menu includes:
- Choice of One Appetizer
- House Salad
- Grilled Chicken with Stuffiing
- Roast Beef or Ham with a Pineapple Glaze
- Green Beans
- Mac and Cheese
- Rice Pilaf
- Iced tea and water served with meal
We can also work with you to customize a menu. Please contact us to discuss your event!
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Please contact us for terms and conditions.
50 person minimum for event menus. |
Photos published with permission of Chefs 2 Go | |
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The Italian Buffet includes:
- Choice of Two Appetizers
- Classic Caesar Salad: Fresh chopped romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons
- Penne DaParma: Penne cut pasta, sun dried tomato Pesto, spinach, caramelized onions, wild mushrooms and smoked mozzarella
- Chicken Marsala: Lightly sautéed boneless breasts "painted" with a mushroom and Marsala wine sauce
- Shrimp Risotto: Pan Seared shrimp, Arborio rice, caramelized onion, toasted corn, roasted red pepper coulis and a chiffonade of fresh basil with smoked Gouda cheese
- Iced tea and water served with meal
We can also work with you to customize a menu. Please contact us to discuss your event!
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Please contact us for terms and conditions.
50 person minimum for event menus. |
Photos published with permission of Chefs 2 Go | |
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The International Buffet includes:
- Choice of Three Appetizers
- Salad-Montego Bay Salad: Mesclun greens tossed with a citrus vinaigrette, pecans, pineapple, mango and Asiago cheese
- Penne DaParma: Penne cut pasta, sun dried tomato Pesto, spinach, caramelized onions, wild mushrooms and smoked mozzarella
- Santa Fe Fajitas: Smoked Chicken with grilled peppers and onions in a mini flour tortilla shell and seasoned with secret spices used by the Ancient Mayans. Southwestern Salsa as condiment
- Caribbean Bouillabaisse: consists of shrimp, mussels, sealegs, turkey sausage, jerk chicken, pineapple, mango, onion, and celery oven roasted in a coconut broth served with curry and smoked Gouda flavored rice
- Iced tea and water served with meal
We can also work with you to customize a menu. Please contact us to discuss your event!
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Please contact us for terms and conditions.
50 person minimum for event menus. |
Photos published with permission of Chefs 2 Go | |
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The Upscale Buffet includes stationed entrees for two hours:
- Choice of Three Appetizers
- Classic Caesar Salad: Fresh chopped romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons (Your Choice of 1 Salad)
- Mahogany Chicken: Pan seared chicken breasts made with a balsamic reduction; julienne sun dried tomatoes and caramelized garlic.
- Fruitti Da Mare: an engagement of shrimp, scallops, and mussels in a tomato cream sauce.
- Asian Glazed Salmon: Pan seared salmon filets and painted with an orange and soy sauce glaze. Served with flash fried Asian vegetable medley
- Iced tea and water served with meal
We can also work with you to customize a menu. Please contact us to discuss your event!
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Please contact us for terms and conditions.
50 person minimum for event menus. |
Photos published with permission of Chefs 2 Go | |
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Chef's Surf and Turf includes:
- Choice of Four Appetizers
- Choice of Salad
- Grilled Salmon with a sun dried tomato beurre blanc
- Mahogany Chicken: pan seared breast with a Balsamic Vinegar reduction
- Served with oven roasted sweet or red potatoes and steamed asparagus
- Iced tea and water served with meal
Grill Filet of Beef can be substituted for chicken for an additional $10 per person
Desserts or fruit on request
We can also work with you to customize a menu. Please contact us to discuss your event!
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Please contact us for terms and conditions.
50 person minimum for event menus. |
Photos published with permission of Chefs 2 Go | |
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Recommendations
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| Recommendation Summary |
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Write A Recommendation |
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 10/12/2012 | | "Clinic Opening for two venues", dee_clark from Spectrum Health Resources/FBHC | Chef Myles was timely and very professional. It was a morning event.The breakfast food was delicious. Pastries,sausage,eggs,fresh fruit and more.....
The events were a sucess.
I would recommend Chefs2go.
Thanks
Dee/Spectrumhealth. |
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