McGuire's Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. McGuire cooked and tended bar and Molly waited tables and greeted customers. When Molly made her first tip -one dollar- she tacked it to the back bar for good luck. Friends of the pub added to the collection and it soon became tradition. Today you will see over $250,000 one dollar bills hanging from the ceiling throughout the Pub, all of which have been signed by Irishmen of all nationalities.
Our seafood is fresh from the Gulf and around the world and includes Live Maine Lobster, Yellow Fin Tuna Steak, Pensacola Red Snapper, Galway Cono Salmon, and of course, fresh Gulf Shrimp. For the Irish seafood lover, try a house specialty: Irish Fisherman's Bouillabaisse, a delicious stew of fresh seafood.
McGuire’s Irish Pub boasts one of the largest Restaurant Display Wine Cellars in the world. The Ruprecht O’Tolf Wine Cellar was created to champion the enjoyment of Fine Wine with Great Food. The Cellar has a capacity of over 8,000 bottles. To assure the preservation of our wine through the years, the temperature is carefully maintained at an optimum 60 degrees with a constant humidity of 60%. Among our vast selection, McGuire’s is proud to offer one of the few complete vertical collections of the Chateau Mouton Rothschild Artist Series in the United States.Come in and peruse the offerings from our extensive award winning wine list. Winner of the Wine Spectator Magazine’s Award of Excellence for the past six years, our 450 selection wine list is sure to please
- Online Menu