Photos published with permission of Park Hyatt Washington
Expect the unexpected at this award-winning Upscale Downtown DC restaurant in the Park Hyatt Washington, designed by internationally renowned New York designer Tony Chi. Blue Duck Tavern combines spectacular decor with cuisine beyond compare. An open kitchen with a wood-burning oven takes center stage. Observe Executive Chef Brian McBride as he deftly blends farm fresh ingredients with simple, traditional cooking methods. Savor a fine Merlot or Cabernet from our magnificent glass-enclosed wine cellar. Mark a milestone event at this Georgetown restaurant with a visit to our private tasting room. Then sit down to dinner at our exclusive Chef's Table, seating twelve.
- Serves Brunch
- Serves Dinner
- Serves Lunch