Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 20 years at Border Grill and Ciudad, their popular and critically-acclaimed restaurants. Now you can bring their flair and expertise to your next event. Choose from an eclectic mix of modern, bold, and seductive flavors from the whole Latin world with menus from both Border Grill and Ciudad. We do everything!  Cocktail Parties  Tapas and Paella Parties  Tequila Tasting Dinners  Party Platters  Formal Plated Dinners  Buffet Dinners  Dessert Stations