Selected as one of Arizona Bride Magazine's top caterers in 2010.
From 5 to 5000, we work with you to insure that your event is a memory that will last a lifetime.
Chef John has won several awards for his culinary arts practices including, the 2006 Home on the Range Contest, Kaiser Bakeware Recipe Contests, John Morrell Meats Kretszmar Sizzling Summer Sandwich Contest and a Semi-Finalist in the Simply Manischewitz 2008 Cook Off. As a hobby, Chef John enjoys creating new and exciting, simple recipes that bring out the full flavors of food and remind his guests and clients of child hood and great family memories!
Some of Chef John’s clients include; The San Francisco Giants Major League Baseball Club, Fuller Theological Seminaries, Alliance Beverage, The McKesson Corporation, Help Ministries, Isagenix International, Lincoln Mercury, Snap Marketing, CH Carolina Herrera, Event Eleven, ESPN, DirecTV, Roe Fabricators, The Arizona State Fair, The Maricopa County Fair, Design44 and many other family and corporate clients.