Candleight Reception
Details
Four hour wedding includes a one hour beer and wine reception with two butler passed and a grand display of crudités, dinner displays, stations, coffee and hot tea.
Hors d’oeurves Selections - Select Two
Hot Selections
Sausage Stuffed Mushrooms
Jerk Chicken Quesadillas
Quiche Lorraine
Brie and Raspberry in Phyllo
Sesame Chicken Sates
Pigs in a Blanket
Beef Satay with Peanut Sauce
Curried Chicken Skewers
Coconut Shrimp with Sweet and Sour Chile Sauce
Vegetable Tempura with Soy and Ginger Dipping Sauce
Crispy Potato Pancakes with Crème Fraiche
Beef Teriyaki with Hoisin Glaze
Crispy Asparagus, Asiago Cheese in Phyllo
Goat Cheese and Mushroom Crostini
Vegetable Spring Rolls with Soy Wasabi
Parmesan Artichoke Hearts & Goat Cheese
Spanikopita with Tzatziki Sauce
Chilled Selections
Smoked Salmon Crème Fraiche with Capers and Caviar
Roma Tomato and Buffalo Mozzarella Bruschetta
Tri Colore Pepper, torn basil Crostini
Boursin Stuffed Endive
Fire Roasted Scallop with Saffron Aioli
Smoked Turkey, Gouda and Horseradish Pinwheels
Tequila Marinated Shrimp
Proscuitto Wrapped Honeydew
Dinner Displays - Select One
Grand Display of fruits, melons and seasonal berries
Grilled Vegetable Display with Tarragon Balsamic Aioli
Chilled Poached Salmon with Lemon Caper Aioli
Stations Display - Select two
A Taste of Italy
Choose one pasta and three sauces
Penne, Farfalle, or Rigatoni
Tomato Basil, Bolognese, Tomato Vodka, Basil Pesto Cream,
Alfredo or White Clam Sauce
Stuffed Garlic Bread
Caesar Salad
Carving Stations
Choose one
Hoisin Drenched Pork Loin
Maple Roasted Turkey
Roasted NY Sirloin
Honey Cured Ham
Beef Tenderloin ($8.95 supplement per person)
Australian Herb Crusted Rack of Lamb ($9.95 supplement per person)
Niman Farms Porcini Dusted Veal Loin($10.95 supplement per person)
Mash Bash
Sweet Potato Hash, Chive Buttermilk Mashed Potatoes, complimented with sour cream, snipped chives, shredded Vermont Cheddar, applewood bacon, balsamic scented vegetables, kalamata olives and caramelized purple onions
A Taste of Pacific Rim
Chicken Fried Rice
Spring Rolls with Duck Sauce
10 Vegetable Lo Mein
Dessert
Cookies and Brownies
Coffee, Tea and Decafeinated Coffee
$35 per person
Terms and Conditions
Please add 20% service charge and 6.35% CT Sales Tax
Enchanted Dinner Buffet
Details
Four Hour wedding includes a one hour beer and wine reception with three butler passed hors d’Oeurves and a grand display of crudités, entrees, coffee and hot tea.
HORS D’OEUVRES SELECTIONS - Select Three
Hot Selections
Sausage Stuffed Mushrooms
Crab Stuffed Mushrooms
Quiche Lorraine
Brie and Raspberry in Phyllo
Sesame Chicken Sates
Scallops Rumaki
Beef Satay with Peanut Sauce
Curried Chicken Skewers
Coconut Shrimp with Sweet and Sour Chile Sauce
Pigs in a Blanket
Vegetable Tempura with Soy and Ginger Dipping Sauce
Crispy Potato Pancakes with Crème Fraiche
Beef Teriyaki with Hoisin Glaze
Crispy Asparagus with Asiago Cheese in Phyllo
Goat Cheese and Mushroom Crostini
Spring Rolls with Soy Wasabi Sauce
Parmesan Artichoke Hearts with Goat Cheese
Mini Crab Cakes with Sauce Remoulade
Spanikopita with Tzatziki Sauce
Chilled Selections
Roma Tomato and Buffalo Mozzarella Bruschetta
Tri Colore Pepper, torn basil Crostini
Boursin Stuffed Endive
Smoked Turkey, Gouda and Horseradish Pinwheels
Smoked Mozzarella Profiterole
Proscuitto Wrapped Honeydew
Black Olive Tapenade Flatbread
Salads - Select Three
Fresh Garden Greens
Chilled Pesto Tortellini Salad
Caesar Salad
Chopped Club Salad
Marinated Grilled Vegetables
Summer Linguini Salad
Greek Salad
Cobb Salad
Waldorf Salad
Spinach Salad with purple onions, button mushrooms, shaved hard boiled eggs
Entrees - Select Three
Choice of Chicken Marsala, Francaise, Parmigiana, Picatta, Veronique or Savoy, Cordon Bleu, Spinach Artichoke Stuffed, Goat Cheese Sundried Tomato Stuffed or Florentine
Hoisin Drenched Pork Loin with caramelized pineapple
Center Cut Sliced Porkloin with Calvados Scented Apples
Horseradish Crusted Salmon with a Tropical Fruit Relish
Cabernet Soaked Flank Steak with Wild Mushroom Ragout
Tuscan Influenced Braised Short Ribs
Ritz Cracker Crusted Haddock
Starch - Select One
Twice Baked Potatoes
Chive Buttermilk Mashed Potatoes
Potatoes Au Gratin
Warmed Purple Potato Salad
Truffle Scented Macaroni and Cheese
Goat Cheese Sundried Tomato Polenta
Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Saffron Rice
Angel Hair Marinara
Fettuccini Alfredo
Rigatoni Bolognese
Vegetables - Select one
Steamed Asparagus
Honey Belgium Carrots
Broccoli Polonaise
Green Beans with caramelized shallots and red peppers
Autumn Julienne Zucchini, Squash, Red Onions and Grape Tomatoes
Corn on the Cob
Brussel Sprouts with applewood bacon
Dessert
Cookies and Brownies served to each table
$39
Terms and Conditions
Please add 20% service charge and 6.35% CT Sales Tax
Romance Reception
Details
Four hour wedding includes a 1 hour cocktail reception champagne toast, a beer and wine reception with four butler passed hors d’oeurves and a grand display of crudités, salad, entrée, coffee and hot tea.
Hors d’oeurves Selections
Select Four
Hot Selections
Sausage Stuffed Mushrooms
Jerk Chicken Quesadillas
Quiche Lorraine
Brie and Raspberry in Phyllo
Sesame Chicken Sates
Beef Satay with Peanut Sauce
Curried Chicken Skewers
Coconut Shrimp with Sweet and Sour Chile Sauce
Vegetable Tempura with Soy and Ginger Dipping Sauce
Crispy Potato Pancakes with Chive and Crème Fraiche
Beef Teriyaki with Hoisin Glaze
Crispy Asparagus with Asiago Cheese in Phyllo
Goat Cheese and Mushroom Crostini
Vegetable Spring Rolls with a Soy Wasabi Sauce
Mini Peking Raviolis, Steamed and Pan Seared with Soy and Butter
Andouille Sausage en Croute
Parmesan Artichoke Hearts Filled with Goat Cheese
Spanikopita with Tzatziki Sauce
Chilled Selections
Smoked Salmon Crème Fraiche with Capers and Caviar
Black Olive Tapenade Crostini
Roma Tomato and Buffalo Mozzarella Bruschetta
Tri Colore Pepper, Crostini
Deviled Eggs
Fire Roasted Scallop with Saffron Aioli
Smoked Turkey, Gouda and Horseradish Pinwheels
Tequila Marinated Shrimp
Proscuitto Wrapped Honeydew
Salads
Choose One
HP House Salad, Marina Bay Salad, Spinach Salad, Caesar Salad
Entrée Selections
Choose Two
Chicken Florentine
Boursin Cheese, Baby Spinach and Roasted Garlic
Marsala Wine and Rich Cream
Chicken Marsala
Wild Mushroom Ragout
Roast Prime Ribs of Beef
Popovers and Au Jus
Frenched Roasted Pork Chop
Calvados Apple Marmalade
Roasted Half Chicken Provence
Natural Pan Juices
Herb Crusted Jail Island Salmon
Grape Tomato, Purple Onion Marmalade
Crab Stuffed New England Flounder
Lemon Caper Beurre Blanc
Marinated Hanger Steak
Cabernet Sauvignon Demi Glace
Dessert
Brownies and Cookies served after dinner
$49 per person
Terms and Conditions
Please add 20% service charge and 6.35% CT Sales Tax
Fairytale Reception
Details
Four hour reception includes a 1 hour beer and wine reception, with four butler passed hors d’oeurves and a grand display of crudités, freshly baked bread, a choice of salad a selection of entrees, cookies, brownies, coffee and hot tea.
Hors d’oeurves Selections
Select Four
Hot Selections
Sausage Stuffed Mushrooms
Crab Stuffed Mushrooms
Jerk Chicken Quesadillas
Quiche Lorraine
Brie and Raspberry in Phyllo
Sesame Chicken Sates
Scallops Rumaki
Beef Satay with Peanut Sauce
Curried Chicken Skewers
Coconut Shrimp with Sweet and Sour Chile Sauce
Tenderloin Crostini with Maytag Bleu Aioli
Vegetable Tempura with Soy and Ginger Dipping Sauce
Crispy Potato Pancakes with Chive and Crème Fraiche
Beef Teriyaki with Hoisin Glaze
Crispy Asparagus with Asiago Cheese in Phyllo
Goat Cheese and Mushroom Crostini
Vegetable Spring Rolls with a Soy Wasabi Sauce
Mini Peking Raviolis, Steamed and Pan Seared with Soy and Butter
Andouille Sausage en Croute
Parmesan Artichoke Hearts Filled with Goat Cheese
Mini Crab Cakes with Sauce Remoulade
Spanikopita with Tzatziki Sauce
Chilled Selections
Smoked Salmon Crème Fraiche with Capers and Caviar
Roma Tomato and Buffalo Mozzarella Bruschetta
Tri Colore Pepper, torn basil Crostini
Black Olive Tapenade Crostini
Deviled Eggs
Fire Roasted Scallop with Saffron Aioli
Smoked Turkey, Gouda and Horseradish Pinwheels
Tequila Marinated Shrimp
Smoked Salmon Napoleons
Proscuitto Wrapped Honeydew
Salads
Choose One
MPCC House Salad, Marina Bay Salad, Spinach Salad, Caesar Salad
Entrée Selections
Chicken Florentine
Boursin, Spinach and Roasted Garlic
Roasted Red Pepper Coulis
Goat Cheese Sundried Tomato Chicken
Lemon Beurre Blanc
Herb Crusted Jail Island Salmon
Grape Tomato, Purple Onion Marmalade
Crab Stuffed New England Flounder
Lemon Caper Beurre Blanc
Grilled Filet Mignon
Cabernet Sauvignon Demi Glace
Stuffed Jumbo Shrimp
Crabcake stuffing
Chardonnay Beurre Blanc
Braised Short Ribs
Tuscan Sunday Gravy
Starches and Vegetables
Choose One Starch and One Vegetable
Chive Buttermilk Mashed Potatoes
Twice Baked Potatoes
Sweet Potato Hash
Roasted Red Potatoes
Saffron Rice Pilaf
Roasted Garlic Polenta
Caramelized Brussel Sprouts
Haricot Vert
Steamed Asparagus
Sauteed Baby Bok Choy
Grilled Tomato
Spaghetti Squash
Dessert
Cookies, Brownies and Lemon Drop Bars served after dinner
Coffee, Decaf and Herbal Tea
$59 per person
Terms and Conditions
Please add 20% service charge and 6.35% CT Sales Tax