Travel Lodge Inn and Suites

Details

Four hour wedding includes a one hour beer and wine reception with two butler passed and a grand display of crudités, dinner displays, stations, coffee and hot tea. Hors d’oeurves Selections - Select Two Hot Selections Sausage Stuffed Mushrooms Jerk Chicken Quesadillas Quiche Lorraine Brie and Raspberry in Phyllo Sesame Chicken Sates Pigs in a Blanket Beef Satay with Peanut Sauce Curried Chicken Skewers Coconut Shrimp with Sweet and Sour Chile Sauce Vegetable Tempura with Soy and Ginger Dipping Sauce Crispy Potato Pancakes with Crème Fraiche Beef Teriyaki with Hoisin Glaze Crispy Asparagus, Asiago Cheese in Phyllo Goat Cheese and Mushroom Crostini Vegetable Spring Rolls with Soy Wasabi Parmesan Artichoke Hearts & Goat Cheese Spanikopita with Tzatziki Sauce Chilled Selections Smoked Salmon Crème Fraiche with Capers and Caviar Roma Tomato and Buffalo Mozzarella Bruschetta Tri Colore Pepper, torn basil Crostini Boursin Stuffed Endive Fire Roasted Scallop with Saffron Aioli Smoked Turkey, Gouda and Horseradish Pinwheels Tequila Marinated Shrimp Proscuitto Wrapped Honeydew Dinner Displays - Select One Grand Display of fruits, melons and seasonal berries Grilled Vegetable Display with Tarragon Balsamic Aioli Chilled Poached Salmon with Lemon Caper Aioli Stations Display - Select two A Taste of Italy Choose one pasta and three sauces Penne, Farfalle, or Rigatoni Tomato Basil, Bolognese, Tomato Vodka, Basil Pesto Cream, Alfredo or White Clam Sauce Stuffed Garlic Bread Caesar Salad Carving Stations Choose one Hoisin Drenched Pork Loin Maple Roasted Turkey Roasted NY Sirloin Honey Cured Ham Beef Tenderloin ($8.95 supplement per person) Australian Herb Crusted Rack of Lamb ($9.95 supplement per person) Niman Farms Porcini Dusted Veal Loin($10.95 supplement per person) Mash Bash Sweet Potato Hash, Chive Buttermilk Mashed Potatoes, complimented with sour cream, snipped chives, shredded Vermont Cheddar, applewood bacon, balsamic scented vegetables, kalamata olives and caramelized purple onions A Taste of Pacific Rim Chicken Fried Rice Spring Rolls with Duck Sauce 10 Vegetable Lo Mein Dessert Cookies and Brownies Coffee, Tea and Decafeinated Coffee $35 per person

Details

Four Hour wedding includes a one hour beer and wine reception with three butler passed hors d’Oeurves and a grand display of crudités, entrees, coffee and hot tea. HORS D’OEUVRES SELECTIONS - Select Three Hot Selections Sausage Stuffed Mushrooms Crab Stuffed Mushrooms Quiche Lorraine Brie and Raspberry in Phyllo Sesame Chicken Sates Scallops Rumaki Beef Satay with Peanut Sauce Curried Chicken Skewers Coconut Shrimp with Sweet and Sour Chile Sauce Pigs in a Blanket Vegetable Tempura with Soy and Ginger Dipping Sauce Crispy Potato Pancakes with Crème Fraiche Beef Teriyaki with Hoisin Glaze Crispy Asparagus with Asiago Cheese in Phyllo Goat Cheese and Mushroom Crostini Spring Rolls with Soy Wasabi Sauce Parmesan Artichoke Hearts with Goat Cheese Mini Crab Cakes with Sauce Remoulade Spanikopita with Tzatziki Sauce Chilled Selections Roma Tomato and Buffalo Mozzarella Bruschetta Tri Colore Pepper, torn basil Crostini Boursin Stuffed Endive Smoked Turkey, Gouda and Horseradish Pinwheels Smoked Mozzarella Profiterole Proscuitto Wrapped Honeydew Black Olive Tapenade Flatbread Salads - Select Three Fresh Garden Greens Chilled Pesto Tortellini Salad Caesar Salad Chopped Club Salad Marinated Grilled Vegetables Summer Linguini Salad Greek Salad Cobb Salad Waldorf Salad Spinach Salad with purple onions, button mushrooms, shaved hard boiled eggs Entrees - Select Three Choice of Chicken Marsala, Francaise, Parmigiana, Picatta, Veronique or Savoy, Cordon Bleu, Spinach Artichoke Stuffed, Goat Cheese Sundried Tomato Stuffed or Florentine Hoisin Drenched Pork Loin with caramelized pineapple Center Cut Sliced Porkloin with Calvados Scented Apples Horseradish Crusted Salmon with a Tropical Fruit Relish Cabernet Soaked Flank Steak with Wild Mushroom Ragout Tuscan Influenced Braised Short Ribs Ritz Cracker Crusted Haddock Starch - Select One Twice Baked Potatoes Chive Buttermilk Mashed Potatoes Potatoes Au Gratin Warmed Purple Potato Salad Truffle Scented Macaroni and Cheese Goat Cheese Sundried Tomato Polenta Roasted Garlic Mashed Potatoes Roasted Red Bliss Potatoes Saffron Rice Angel Hair Marinara Fettuccini Alfredo Rigatoni Bolognese Vegetables - Select one Steamed Asparagus Honey Belgium Carrots Broccoli Polonaise Green Beans with caramelized shallots and red peppers Autumn Julienne Zucchini, Squash, Red Onions and Grape Tomatoes Corn on the Cob Brussel Sprouts with applewood bacon Dessert Cookies and Brownies served to each table $39

Details

Four hour wedding includes a 1 hour cocktail reception champagne toast, a beer and wine reception with four butler passed hors d’oeurves and a grand display of crudités, salad, entrée, coffee and hot tea. Hors d’oeurves Selections Select Four Hot Selections Sausage Stuffed Mushrooms Jerk Chicken Quesadillas Quiche Lorraine Brie and Raspberry in Phyllo Sesame Chicken Sates Beef Satay with Peanut Sauce Curried Chicken Skewers Coconut Shrimp with Sweet and Sour Chile Sauce Vegetable Tempura with Soy and Ginger Dipping Sauce Crispy Potato Pancakes with Chive and Crème Fraiche Beef Teriyaki with Hoisin Glaze Crispy Asparagus with Asiago Cheese in Phyllo Goat Cheese and Mushroom Crostini Vegetable Spring Rolls with a Soy Wasabi Sauce Mini Peking Raviolis, Steamed and Pan Seared with Soy and Butter Andouille Sausage en Croute Parmesan Artichoke Hearts Filled with Goat Cheese Spanikopita with Tzatziki Sauce Chilled Selections Smoked Salmon Crème Fraiche with Capers and Caviar Black Olive Tapenade Crostini Roma Tomato and Buffalo Mozzarella Bruschetta Tri Colore Pepper, Crostini Deviled Eggs Fire Roasted Scallop with Saffron Aioli Smoked Turkey, Gouda and Horseradish Pinwheels Tequila Marinated Shrimp Proscuitto Wrapped Honeydew Salads Choose One HP House Salad, Marina Bay Salad, Spinach Salad, Caesar Salad Entrée Selections Choose Two Chicken Florentine Boursin Cheese, Baby Spinach and Roasted Garlic Marsala Wine and Rich Cream Chicken Marsala Wild Mushroom Ragout Roast Prime Ribs of Beef Popovers and Au Jus Frenched Roasted Pork Chop Calvados Apple Marmalade Roasted Half Chicken Provence Natural Pan Juices Herb Crusted Jail Island Salmon Grape Tomato, Purple Onion Marmalade Crab Stuffed New England Flounder Lemon Caper Beurre Blanc Marinated Hanger Steak Cabernet Sauvignon Demi Glace Dessert Brownies and Cookies served after dinner $49 per person

Details

Four hour reception includes a 1 hour beer and wine reception, with four butler passed hors d’oeurves and a grand display of crudités, freshly baked bread, a choice of salad a selection of entrees, cookies, brownies, coffee and hot tea. Hors d’oeurves Selections Select Four Hot Selections Sausage Stuffed Mushrooms Crab Stuffed Mushrooms Jerk Chicken Quesadillas Quiche Lorraine Brie and Raspberry in Phyllo Sesame Chicken Sates Scallops Rumaki Beef Satay with Peanut Sauce Curried Chicken Skewers Coconut Shrimp with Sweet and Sour Chile Sauce Tenderloin Crostini with Maytag Bleu Aioli Vegetable Tempura with Soy and Ginger Dipping Sauce Crispy Potato Pancakes with Chive and Crème Fraiche Beef Teriyaki with Hoisin Glaze Crispy Asparagus with Asiago Cheese in Phyllo Goat Cheese and Mushroom Crostini Vegetable Spring Rolls with a Soy Wasabi Sauce Mini Peking Raviolis, Steamed and Pan Seared with Soy and Butter Andouille Sausage en Croute Parmesan Artichoke Hearts Filled with Goat Cheese Mini Crab Cakes with Sauce Remoulade Spanikopita with Tzatziki Sauce Chilled Selections Smoked Salmon Crème Fraiche with Capers and Caviar Roma Tomato and Buffalo Mozzarella Bruschetta Tri Colore Pepper, torn basil Crostini Black Olive Tapenade Crostini Deviled Eggs Fire Roasted Scallop with Saffron Aioli Smoked Turkey, Gouda and Horseradish Pinwheels Tequila Marinated Shrimp Smoked Salmon Napoleons Proscuitto Wrapped Honeydew Salads Choose One MPCC House Salad, Marina Bay Salad, Spinach Salad, Caesar Salad Entrée Selections Chicken Florentine Boursin, Spinach and Roasted Garlic Roasted Red Pepper Coulis Goat Cheese Sundried Tomato Chicken Lemon Beurre Blanc Herb Crusted Jail Island Salmon Grape Tomato, Purple Onion Marmalade Crab Stuffed New England Flounder Lemon Caper Beurre Blanc Grilled Filet Mignon Cabernet Sauvignon Demi Glace Stuffed Jumbo Shrimp Crabcake stuffing Chardonnay Beurre Blanc Braised Short Ribs Tuscan Sunday Gravy Starches and Vegetables Choose One Starch and One Vegetable Chive Buttermilk Mashed Potatoes Twice Baked Potatoes Sweet Potato Hash Roasted Red Potatoes Saffron Rice Pilaf Roasted Garlic Polenta Caramelized Brussel Sprouts Haricot Vert Steamed Asparagus Sauteed Baby Bok Choy Grilled Tomato Spaghetti Squash Dessert Cookies, Brownies and Lemon Drop Bars served after dinner Coffee, Decaf and Herbal Tea $59 per person