Total Package Price Includes: One Continental Breakfast One Mid-Morning Break One Buffet Luncheon One Mid-Afternoon Break $125.00 per Person Plus 25% Service Charge Plus 8.6% Tax There will be a $150.00 Labor Fee for Groups under 50 People. Bottled Waters are not included in Per Person Packaging.
Enjoy Each Interactive Assembled-to-Order Station Featuring the Freshest and Best of Organic, Sustainable and Certified Humane Ingredients All Chef-Attendant Fees are Included in the Price of Each Station Recommended Minimum of Three Stations per Reception Lamb Lollipops Assembled-to-Order | $28.00++ per Person Jalapeno Merguez and Creamy Gorgonzola Polenta and Chipotle Mint Honey Jumbo Diver Scallops Seared-to-Order | $28.00++ per Person Cheesy Enchilada Stack and Green Mole Sauce with Cilantro Salad Slider Bar Made-to-Order | $33.00++ per Person Crab Cake Sliders with Lime Aioli Beef Sliders with Spicy BBQ Sauce and Oaxaca Cheese Black Bean Sliders with Home Made Salsa Boneless Buffalo Chicken Sliders with Crumbled Bleu Cheese Braised Pork Belly | $25.00++ per Person Wilted Greens and Tepary Bean Puree with Pickled Shallots and Natural Jus “Baja Style” Fish Taco | $25.00++ per Person Seared Sustainable Fish with Cabbage Slaw, Pico de Gallo, Guacamole, Flour Tortillas and Limes Burritos Rolled-to-Order | $26.00++ per Person Barbacoa Beef, Chili Spiced Beans, Chipotle Chicken, or Green Chili Lobster wrapped in Flour Tortilla Sour Cream, Salsa, Guacamole, Shredded Cheese and Tomatoes Fajita Station Carved-to-Order | $26.00++ per Person Chipotle Marinated Skirt Steak, Tequila-Citrus Marinated Chicken, Sonoran Baja Shrimp Onions, Bell Peppers, Sliced Jalapenos, Black Beans, Pico de Gallo, Salsa Fresca, Guacamole, Sour Cream and Cheddar Cheese Warm Soft Flour Tortillas Mini Sonoran Hot Dog Station Assembled-to-Order | $24.00++ per Person All Beef Vienna Hot Dogs with Condiments including Chopped Bacon, Grilled Onions, Pinto Beans, Jalapeno Relish, Mayonnaise, Pico de Gallo and Avocado Crema Served with a Grilled Pepper on the Side Quesadilla Station Freshly Grilled | $28.00++ per Person Cilantro Smoked Chicken, Chili and Cheese Lime Marinated Shrimp Grilled Steak, Caramelized Onions Calabacitas, Queso Fresco Charred Onions Served with Guacamole, Salsa and SourCream Baby Iceberg Wedge Salad Assembled-to-Order | $18.00++ per Person Marinated Heirloom Tomatoes, Crisp Bacon and Chunky Bleu Cheese Dressing Farm Fresh Salad Assembled-to-Order | $18.00++ per Person Romaine, Shaved Trugole Cheese, Marinated Portobello, Caramelized Pears, Herb Brioche Croutons and Aged Balsamic Vinaigrette Caesar Salad Station Tossed-to-Order | $15.00++ per Person Crisp Romaine Leaves with Caesar Style Dressing, Shaved Parmesan and Spicy Croutons With Sliced Oven Roasted Chicken – Additional $7.00++ per Person With Baja Shrimp – Additional $8.00++ per Person
Day Breaks Breaks are served with Coffee, Tea, Decaffeinated Coffee and Teas, Assorted Whole Fruit and an Infused Water Station Break Menus are Designed for 60 Minutes of Service, Additional Service Available for $10.00 per Person per Hour Bakery Mini-Muffins: Plump Raisin and Bran, Banana Nut, Blueberry and Granola Cranberry with Sweet Butter Cheese and Fruit Danishes Croissants and Fruit Breads $25.00 ++ per Person JW Tucson Authentic “Tucson Lifestyle” Award-Winning Cinnamon Rolls Corn and Sage Muffins with Mesquite Honey Butter Ibarra Mexican Chocolate Scones Chili-Spiked Strawberries and Cream Prickly Pear Parfait with House Made Granola with Flavored Yogurt $25.00++ per Person Healthy Griffin Honey Nut Brittle Grilled Fruit and Honey Roasted Pepper Hummus Pita Bread Root Vegetable Chips Baked Whole Wheat Pita Chips $27.00++ per Person Starr Pass Crafted House Made Beef Jerky Local Green Valley Farms Pecan Brittle Traditional Peanut Brittle Three Specialty Salsas Made with Local, Organic and Seasonal Ingredients House Specialty Organic Guacamole Tortilla Chips and Warm Queso Dip $29.00++ per Person Got Fruit? Bananas, Apples, and Pears Mango and Papaya Chunks with Honey Fruit Ceviche with Diced Fruit with Chile Lime Salt Frosted Grape Skewers $20.00++ per Person Trail Mix Bar Roasted Almonds, Peanuts, Cashews, Walnuts, Pecans Yogurt Covered Raisins, Dried Papaya, Cranberries M&Ms and Chocolate Chunks $16.00++ per Person After Hours Party Breaks Breaks are served with Coffee, Decaffeinated Coffee and Teas, Mixed Nuts, Dry Pretzels and an Infused Water Station Break Menus are Designed for 60 Minutes of Service, Additional Service Available for $10.00 per Person per Hour The Cheese Shop Selection of Farm House, Artisan and Classic Cheeses including Fresh Local Goat Cheese, Soft Ripened Brie, Semi Soft Jack, Aged Smoked Cheddar, Gorgonzola, Manchego and Port Salute Whole Wheat Crackers, Salted Grissini Bread Sticks, Toasted Baguettes Pickled Vegetables, Roasted Rosemary Almonds, Spiced Pecans $30.00++ per Person The Game A Selection of Gourmet Hot Pretzels including Salted, Jalapeno Cheese, Pizza served with Stone Ground Mustard and Melted Cheese Mini Corndogs with Ketchup and Yellow Mustard Potato Skins with Bacon Cheddar, Scallions and Sour Cream Jalapeno Cream Cheese Poppers Vegetable Crudité Shooters - Celery, Peppers, Carrots with Creamy Herbed Dressing $32.00++ per Person Street Cart Pickled Vegetable Skewers Fresh Popcorn with Toppings: Bacon, Herbs, Asiago Cheese, Chocolate Chunks Sliders: Pulled Pork with Bleu Cheese Slaw, Pastrami with Green Harissa, and Shrimp with Avocado Relish Mini Sonoran Hot Dogs Pinto Beans, Pico De Gallo, Bacon Avocado Relish Chocolate Rice Krispy Treats $42.00++ per Person
Plated Breakfasts Breakfast Entrees are served with Choice of Orange or Apple Juice Preset Choice Sliced Fruit or Breakfast Pastries Includes Coffee, Decaf Coffee or Tea Service Starr Pass Scrambled Red Onion, Sausage, Peppers and Local Goat Cheese Breakfast Potatoes $40.00++ per Person Potato and Chorizo Burrito Caramelized Onions, Jack Cheese Refried Beans $36.00++ per Person Crunchy French Toast Corn Flake Crusted, Turkey Sausage Pecan Syrup $38.00++ per Person
Plated Lunches Three-Course Lunch including Soup or Salad with Bread Service, Entrée with a Choice of Side and Chef’s Choice of Fresh Seasonal Vegetables and Dessert 1st Course - Please Choose a Soup or a Salad Soup 1. Chicken Tortilla Soup - Sour Cream, Cilantro and TortillaStrips 2. Tomato Bisque - ToastedCroutons 3. Pork Pozole - Hominy, Cabbage, Radishes andLimes OR Salad 1. Kale and Edamame Salad: Yellow Pepper Cilantro Relish, Cotija Cheese, Charred Serrano Chile Dressing 2. Grilled Watermelon Arugula Salad: Feta Cheese, Balsamic Vinaigrette 3. Watercress Salad: Snap Peas, Baby Tomatoes, Water Chestnuts, Sesame Dressing 4. Spinach Guajillo Quinoa Salad: Caramelized Onions, Citrus Relish, Herbed Vinaigrette 5. Butter Lettuce Salad: Poblano Peppers, Bacon, Bleu Cheese Crumbles andDressing 2nd Course - Hot Entrée Herb Marinated Chicken Breast with Natural Jus | $47.00++ per Person Recommended Side Dish: Cheese Tortellini Ancho Chile Salmon with Cilantro Cream | $54.00++ per Person Grilled Snapper with Citrus Relish | $52.00++ per Person Catch of the Day – Market Price (Seasonal Fish Offerings Will Vary) Recommended Side Dish: Roasted Corn and Cilantro Rice or Sweet Dry Fruit Couscous Flat Iron Steak with Red Wine Reduction | $56.00++ per Person NY Striploin with Mushroom Ragout | $58.00++ per Person Recommended Side Dish: Green Chili Polenta or Herb Mushroom Pepper Potato Hash Pork Loin Apple Bacon Chutney | $52.00++ per Person Recommended Side Dish: Caramelized Onion Potatoes Grilled Calabacitas Enchilada Stack with Green Mole | $42.00++ per Person Recommended Side Dish: Black Bean Casserole Side Dish Options - Please Choose One 1. Caramelized OnionPotatoes 2.Green Chili Polenta 3. Herb Mushroom Pepper PotatoHash 4.Roasted Corn and CilantroRice 5. Sweet Dry Fruit Couscous 6.Cheese Tortellini 7. Black Bean Casserole 3rd Course - Dessert - Please Choose One 1. Banana Caramel Crème Brule with Tropical FruitSauce 2. Sahuarita Pecan Pie with Cinnamon OrangeSauce 3. Vanilla and Sweet Basil Panna Cotta - Lemon Shortbread and Strawberry Syrup 4. Caramel Apple Bread Pudding with Apple Cider Syrup and Fresh Whipped Cream 5. Espresso Cheesecake, Coffee Infused Whipped Cream and HazelnutSauce
All Pricing Is Reflective of a Three-Course Meal that includes Soup or Salad with Bread Service, Entrée with a Choice of Side and Chef’s Choice of Fresh Seasonal Vegetables and Dessert A Fourth Appetizer Course Can Be Selected as an Enhancement Option All Entrees Can Be Prepared Gluten-Free Vegetarian/Vegan Options Are Available Bread Service Enhancements Artisanal Bread Selections House Made Lavosh, Foccacia, Grissini, Brioche and Wheat Rolls Please add $2.00++ per Person for Plated Dinners 1st Course - Please Choose a Soup or a Salad Soups 1. Asparagus Poblano Crème 2. Sweet Potato Shrimp Bisque 3. Pork Pozole - Hominy, Cabbage, Radishes andLimes OR Salads 1. Spinach Salad: Crumbled Black Mesa Ranch Goat Cheese, Sweet Pears, Smoked Peppers and Charred Lemon Vinaigrette 2. Farmers Market Salad: Heirloom Tomatoes, Shaved Red Onion, Rainbow Carrots, Toasted Pistachios, DijonVinaigrette 3. Baby Iceberg Wedge Salad: Teardrop Tomatoes,Jalapeño Bacon, Gorgonzola Cheese with Cilantro RanchDressing 4. Southwest Caesar: Baby Romaine, Manchego Tuile Crouton, Roasted Sweet Peppers, Parmesan Cheese with Chipotle AnchovyDressing 5. Starr Pass Signature Salad: Mixed Greens, Romaine, Sweet Roasted Peppers, Corn, Black Beans, Jalapeno and Cheddar Cornbread Croutons with Southwestern Ranch Dressing Appetizer Enhancements - Will Replace 1stCourse And Salad Will Become Course 2 *Indicates Item Is Served Cold Tuna Pibil* | $17.00++ per Person Black Bean Puree, Pickled Cucumber Salad, Achiote Pepper Coulis Black Mesa Ranch Goat Cheese Phyllo Tart | $13.00++ per Person Sweet Tomato Relish and Balsamic Reduction Black-Strap Molasses-Barbequed Scallop | $18.00++ per Person Whipped Camote and Piloncillo-Onion Jam Blue-Tortilla Crusted Dungeness Crab Cakes | $17.00++ per Person Avocado, Lime and Red Onion Salsa Jumbo Lump Crab Timbale* | $17.00++ per Person Avocado, Black Bean Corn Salsa, Cilantro Emulsion Entrées Chicken Achiote Marinated Chicken Breast | $93.00++ per Person Sweet Chicken with Braised Apple Jus | $94.00++ per Person Fish Lobster Stuffed Ravioli with Brandied Lobster Cream | $98.00++ per Person Bronzed Salmon with Agave Glaze | $99.00++ per Person Shrimp Crusted Sea Bass | $104.00++ per Person Pork – Lamb Double Rib Pork Chop | $106.00++ per Person Ginger Herb Crusted Seared Pork Tenderloin | $ 109.00++ per Person Rosemary Lamb Rack | $110.00++ per Person Beef Angus Flat Iron Steak | $101.00++ per Person Slow Smoked Short Rib | $105.00++ per Person Herb-Crusted Filet Mignon | $109.00++ per Person Cowboy Ribeye Steak | $109.00++ per Person Beef Two Ways | $116.00++ per Person: Glazed Beef Short Ribs with Filet Mignon Vegetarian Mascarpone and Fontina Cannelloni | $93.00++ per Person Ratatouille Tart | $78.00++ per Person Polenta with Ratatouille (Vegan) | $78.00++ per Person Crispy Eggplant Peppernata | $78.00++ per Person Side Options - Please Choose One 1. Caramelized OnionPotatoes 2. Green Chili Polenta 3. Herb Mushroom Pepper PotatoHash 4. Roasted Corn and CilantroRice 5. Sweet Dry Fruit Couscous 6. Cheese Tortellini 7. Black Bean Casserole 8. Au Gratin Potatoes 9. Fire Roasted CreamedCorn 10. Fricassee of Tuscan White Beans 11. Green Chili Bread Pudding 12. Manchego Polenta Stuffed AnaheimChiles Dessert - Please Choose One 1. Chocolate Coffee Toffee Torte with Apricot Sauce and Sweet Basil Syrup 2. Chocolate Blackout Cake: Bittersweet Chocolate Mousse, Liquid Chocolate Center, Blackberry Syrup 3. Chocolate Coconut Cream Torte with Tropical FruitSauce 4. Raspberry White Chocolate Star Anise Cake with Honey Vanilla White Wine Reduction 5. Vanilla Bean Crème Brulee with FreshBerries 6. Milk Chocolate Peanut Caramel Torte, Feuilletine Crunch, Yuzu Curd, Pomegranate Syrup