Momofuku Kojin

190 University Ave, Toronto, ON

About Momofuku Kojin

Kojin - cooking from the land which feeds us. Kojin is a modern Canadian restaurant that highlights the bounty of Ontario meats and produce, all cooked over an open flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu blends island influences with steakhouse classics. We are currently open for takeout and delivery only, please visit our website at the link below for more details.
Venue Types
  • Full Bar/Lounge
  • Handicapped Accessible
  • On-Site Catering Service