Momofuku Kojin

190 University Ave, Toronto, ON
Capacity: 46 people

About Momofuku Kojin

Kojin - cooking from the land which feeds us. Kojin is a modern Canadian restaurant that highlights the bounty of Ontario meats and produce, all cooked over an open flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu blends island influences with steakhouse classics. Our second floor private dining room can accommodate up to 32 guests seated. Kojin is also available for full buyouts with at least 15 days' notice. When bought out for a private event, Kojin can accommodate up to 46 guests seated.

Package Pricing

Kojin Private Dining Room
Attendees: 20-32 | $1,500 - $5,000 /event
Pricing for all event types
Kojin Buyouts
Attendees: 21-46 | $2,500 - $16,000 /event
Pricing for all event types
Kojin Non-Private Large Group Dining
Attendees: 8-20 | $65 - $95 /person
Pricing for parties and meetings only
Venue Types
  • Full Bar/Lounge
  • Handicapped Accessible
  • On-Site Catering Service
  • Max Number of People for an Event: 46