Kitchen Istanbul

349 Clement St, 94118, San Francisco, CA
Capacity: 1 people
About Kitchen Istanbul
Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining experience where the customer is treated as a guest in his house.
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  • Max Number of People for an Event: 1