The Orange Blossom Catering Company was established in 1935 and has been owned and operated by the Shamas family since 1953. The building was a cafeteria from 1953-1987 and then became a banquet hall from 1987 to present day. Seating capacity can accommodate up to 250/275 persons utilizing both the upstairs and downstairs. Downstairs alone can handle 140/150 persons for a seated event. Groups utilizing the banquet hall include wedding receptions, corporate and private cocktail parties, graduation events, etc. as well as regular civic group meetings during the week.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More