Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan area for over 21 years. Owner and Executive Chef Gregory Mosberger has distinguished his company through exceptional cuisine, presentation, and service. Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching pad for an array of wonderful eating experiences. Of course, Gregory's also prepares foods in the kitchens of its clients or at other off-premises sites as required by the event. No matter where the event is located, fine dining is the rule. Chef Gregory understands image as well as food. Gregory's Creative Cuisine offers a full range of services to compliment your event. Gregory's coordinates flowers, decorations, rentals, music, valet parking, menu design, ice sculptures, bartending, photography, lighting and sound, and other aspects of special event planning, as requested, at locations within a 250 mile radius of St.Louis. This range of choices leaves the client free to handle any aspects that they are comfortable with or have time for . . .or to confidently hand over all the details to Gregory's. To maintain the highest standards, Gregory's caters to no more than two events per day.