First Course • Parfait of Yogurt, Seasonal Berries, Lavender Granola, Wild Flower Honey • Winter Citrus Brulée with Pink Grapefruit, Blood Orange, Tangerine, Raw Sugar • Petite Salad of Mixed Greens, Apple Matchsticks, Walnuts, Blue Cheese, Champagne Vinaigrette • Classic Shrimp Cocktail, Lemon, Horseradish • Basket of Mini Pastries (Assorted Muffins, Scones, Sugar Cookies) Brunch Entrees • Three Cheese and Mushroom Frittata - Farm Fresh Eggs, Aged Provolone, Swiss and Harvarti, Crispy Harvest Mushrooms, Baby Wild Arugula, Sorrel, Basil Vinaigrette • Red Flannel Hash - Roasted Beets, Corned Beef and Potato Hash, Poached Egg, Baby Frisée, Warm Biscuit • Croque-Mama - Grilled Ham, Heirloom Tomato, Country Mustard and Havarti Cheese on Brioche, Fried Egg, The Dorrance Frites • Chicken and Waffles - Chicken Confit, Rosemary Waffle, Applewood Smoked Bacon, Maple Espresso Glaze • Steak and Eggs - 4 oz. Filet Mignon, Garlicky Spinach, Buttery Toast, Poached Rhody Egg, Dijon Hollandaise, Lyonnaise Potatoes • Crab Cakes Benedict - Lump Crab Meat, Poached Rhody Egg, Hollandaise, Sweet Potato and Yukon Gold Homefries • Salmon Frittata - Scottish Smoked Salmon, Vermont Goat Cheese, Capers, Poached Fingerling Potatoes • Belgian Waffles - Macerated Strawberries, Chantilly • French Toast Bananas Foster - Portuguese Sweet Bread, Caramelized Bananas, Cinnamon Chantilly, Maple Syrup

Soups • New England Lobster Bisque • Chilled Sweet Pea Soup • Mussel Chowder with Blue Mussels • Wild Mushroom Bisque • Butternut Squash Bisque • Carrot Bisque • Native Corn Bisque Salads • Caesar Salad • Meadow Salad • The Dorrance Wedge • Caprese Salad • Asparagus Salad • Roasted Beet Salad Poultry Entrées • Chicken & Dumplings • Chicken Dorrance • Autumn Cornish Hen • Duck Duet • Long Island Duck Meat Entrées • Grilled Filet Mignon • Forest & Ocean • Braised Short Rib • New York Sirloin • Ribeye • Australian Rack of Lamb • Pork Chop Vegetarian Entrées • The Dorrance Vegetable Napoleon • Penne all Norma • Farm Stand Vegetable Risotto • Procini Tortolloni • Beet Asparagis • Pumpkin Ravioli Seafood Entrées • Salmon & Forbidden Rice • Swordfish & Cous Cous • Scallops & Succotash • Halibut in Potato Crust • Classic New England Baked Stuffed Shrimp Please see the attached PDF for more details.

Passed Hors D'oeuvres: • The Dorrance Classics • Ocean Delicacies • Vegetarian Stationary Displays: • New England Harvest Table • Antipasti Table • Mediterranean Tasting Display • Gourmet Grilled Pizzas • Bourbon Street Classics • Little Rhody • Late Night Treats Please see the attached PDF for more details.

Lunch Entrees: • Westminster Cobb Salad - Chopped Lettuce, Roma Tomato, Avocado, Red Onion, Applewood Smoked Bacon, Grilled Chicken, Farm Fresh Egg, Gorgonzola Dressing • Crespelle Gratine - House Made Crepes, Goat Ricotta, Spicy Greens, Mornay Sauce • Chicken Marsala - Cremini Mushrooms, Sweet Marsala Wine Sauce, Potato Puree, Thumbelina Carrots • Salmon Oscar - Atlantic Salmon, Blue Crab Hollandaise, Olive Oil Mashed Potatoes, Local Asparagus • Steak Frites - 10 oz . Flatiron Steak, Garlic Herb Butter, Hand Cut Fries, Malt Aioli • Lobster Pappardelle - Fresh Pasta Ribbons, Main Lobster, Zucchini and Corn, Mushrooms, Lobster Emulsion • Grilled Australian Lamb Loin Chops - Vermont Goat Cheese, Pistachio Dust, Mint Coulis, Cabernet Au Jus, Creamsicle Potatoes, Asparagus Dessert • Fresh Warm Donuts, House Made Fruit Jams, Whipped Butter, Powdered Sugar • Malted Semifreddo, Bittersweet Chocolate Brownie, Chocolate Sauce, Toasted Almonds • Petite Lemon Tart, Raspberry Coulis, Powdered Sugar • Dark Chocolate Pot de Crème, Local Chantilly Cream, Fresh Mint • New England Apple Crisp, Oat Streusel, Vanilla Ice Cream, Caramel