Irving Street Kitchen

701 Nw 13th Ave, Portland, OR
Capacity: 120 people
About Irving Street Kitchen
Irving St. Kitchen is a vibrant new addition to the Portland, Oregon dining scene that offers a soulful New American menu anchored in slow cooking, deep flavors, and seasonal ingredients, all with southern overtones. The restaurant is the latest project from San Francisco restaurateur trio Doug Washington and brothers Mitchell and Steven Rosenthal, who jointly own and operate the Bay Area's acclaimed Town Hall, Salt House and Anchor & Hope. Executive Chef Sarah Schafer leads the kitchen at Irving St., and Wine Director Nicole Burke, who is also behind the beverage programs at the San Francisco restaurants, heads the wine program that emphasizes local producers through its barrel-to-bar approach, which includes a ten-tap, argon gas system as the showpiece of the restaurant's bar. Irving St. Kitchen was recently named Willamette Week's "Best New Restaurant" in its 2010 Reader's Choice Poll.
Package Pricing
Petite Fours
Attendees: 10-300 | $15 /person
Pricing for all event types
Hors D’Oeuvres
Attendees: 10-300 | $20 /person
Pricing for all event types
Menu Option - 1
Attendees: 10-300 | $60 /person
Pricing for all event types
Menu Option - 2
Attendees: 10-300 | $70 /person
Pricing for all event types
Menu Option - 3
Attendees: 10-300 | $95 /person
Pricing for all event types
Event Spaces
Patio
Private Dining Room
Location
Neighborhood
Venue Types
Amenities
  • Full Bar/Lounge
  • Handicapped Accessible
  • On-Site Catering Service
  • Outdoor Function Area
  • Wireless Internet/Wi-Fi
Features
  • Max Number of People for an Event: 120
  • Number of Event/Function Spaces: 1
  • Special Features: Our private dining room is equipped with a state of the art sound system, as well as a 42" flat screen plasma television.
  • Total Meeting Room Space (Square Feet): 1,175
  • Year Renovated: 2010