Tarry Lodge

18 Mill St, Port Chester, NY
Capacity: 120 people
About Tarry Lodge
An Italian trattoria designed to provide a casual environment for any gathering of friends, business associates or family. In the word’s of GQ’s Alan Richman, Tarry Lodge, has “enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County.” All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.
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Features
  • Max Number of People for an Event: 120