Chef Cris Powe attended culinary, nutrition and viticulture courses at CUBoulder, UCDavis and Robert Mondavi Winery. She has over 35 years experience as a chef, restaurant manager and Somelier, with over 15 years of experience providing chef services and catering in Pagosa Springs and Durango area.
Hire the Thirsty Rooster for your next event! Our vintage trailer is modified to provide an exclusive mobile bartending service to the SW Colorado region. Our team is ready to serve handcrafted cocktails, local draft beers, and fine wines for weddings, events, and festivals.