ASLI is a modern Mediterranean personal chef and catering services.
In ASLI we believe that every event has its own character, therefore the menu should be costume made and suitable for your budget. We always searching for the most unique ingredients and using an unusual cooking technique to bring
Chef Cris Powe attended culinary, nutrition and viticulture courses at CUBoulder, UCDavis and Robert Mondavi Winery. She has over 35 years experience as a chef, restaurant manager and Somelier, with over 15 years of experience providing chef services and catering in Pagosa Springs and Durango area.
The Secret Garden has the perfect ambience for your special event. Your innkeeper, Sara Sharpe, is a seasoned professional caterer who will assist you with all the details …. from menu planning to providing you with area professionals who can do everything from flowers, rentals, music and more.