This price will give you the rental space for 5hrs. You will have access to the space prior to your event if set up is needed. Minimum pricing is with a cash bar if bar is needed, maximum pricing includes buying out the bar with all expenses covered by and profit going to the renter. When securing a date, a security deposit of $1500-$2000 is required. Upon completion of event cleanup, your deposit will be returned to you minus any damages if any.

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SALADS AND APPETIZERS Babaganoush (eggplant mixed with onions, tomatoes, olive oil and various seasonings ) Tabouli ( tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt ) Prosciutto and Cold Cuts Avocado Salad with Feta Cheese Ogorod Salad ( fresh greens, tomatoes, radish, cucumbers ) Baku Salad ( Grilled eggplant salad with fresh greens, pepper and tomato ) Kanikama Salad ( crab meat salad with crow fish ) Captain, Trout and Salmon Platter Red Caviar with Assorted Bread (premium grade red caviar) Markovcha Salad ( carrot salad topped with spice chicken ) Mix Green Salad ( mix of greens with berries ) Assorted Pickles (tomato, cucumber, grapes, cabbage) Herring Fillet with Marinated Onion Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil) Sea Food Platter ( Shrimps, Salmon, Muscles, Sashimi ) HOT APPETIZERS Veal Ribs with Mushed Potatoes Manty (lamb, beef, onion and herbs) Salmon fillet with Dijon sauce served with asparagus and grilled vegetables MAIN COURSE (CHOICE OF ONE) Pork Kabob Chicken dark Kabob Lulya Kebab Chicken Kiev Vegetable Kebob ( tomatoes and green pepper ) DESSERT Strudel

SALADS AND APPETIZERS Babaganoush (eggplant mixed with onions, tomatoes, olive oil and various seasonings ) Tabouli ( tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt ) Prosciutto and Cold Cuts Avocado Salad with Feta Cheese Ogorod Salad ( fresh greens, tomatoes, radish, cucumbers ) Baku Salad ( Grilled eggplant salad with fresh greens, pepper and tomato ) Kanikama Salad ( crab meat salad with crow fish ) Captain, Trout and Salmon Platter Red Caviar with Assorted Bread (premium grade red caviar) Markovcha Salad ( carrot salad topped with spice chicken )) Assorted Pickles (tomato, cucumber, grapes, cabbage) Herring Fillet with Marinated Onion Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil) Sea Food Platter ( Shrimps, Salmon, Muscles, Sashimi ) Arugula Salad with Eel Sliced smoked duck breast with berries HOT APPETIZERS Veal Ribs and Rack of lamb with Mushed Potatoes Manty (lamb, beef, onion and herbs) Salmon fillet with Dijon sauce served with asparagus and grilled vegetables MAIN COURSE (CHOICE OF ONE) Pork Kabob Chicken Dark Kabob Lulya Kebob Chicken Kiev Vegetable Kebob ( tomatoes and green pepper) DESSERT Strudel

SALADS AND APPETIZERS Babaganoush (eggplant mixed with onions, tomatoes, olive oil and various seasonings ) Tabouli ( tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt ) Prosciutto and Cold Cuts Avocado Salad with Feta Cheese Ogorod Salad ( fresh greens, tomatoes, radish, cucumbers ) Baku Salad ( Grilled eggplant salad with fresh greens, pepper and tomato ) Kanikama Salad ( crab meat salad with crow fish ) Captain, Trout and Salmon Platter Red Caviar with Assorted Bread (premium grade red caviar) Markovcha Salad ( carrot salad topped with spice chicken ) Assorted Pickles (tomato, cucumber, grapes, cabbage) Herring Fillet with Marinated Onion Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil) Sea Food Platter ( Shrimps, Salmon, Muscles, Sashimi ) Arugula Salad with Eel Sliced smoked duck breast with berries Breaded Pan-Fried Shrimps, Calamari Rings, Scallops served with wasabi Sause Seared Red Tuna HOT APPETIZERS Veal Ribs and Rack of lamb with Mushed Potatoes Manty (lamb, beef, onion and herbs) Salmon fillet with Dijon sauce served with asparagus and grilled vegetables Foir gras with apples and sweet potatoes topped with shallot onion sauce Baked Portabella Mushrooms topped with Three Cheese and Herbs MAIN COURSE (CHOICE OF ONE) Pork Kabob Chicken Dark Kabob Lulya Kebob Chicken Kiev Vegetable Kebob ( tomatoes and green pepper ) Chicken Breast Kebob Beef Kebob Lamb Shank DESSERT Strudel