Our stunning event space and catering options will be the perfect addition to your special day. Please see our website and the attachment for our wedding options.

We offer a diverse selection of lunch buffet options. Below is a sample of what we offer. MULBERRY STREET $138 Per Person Fresh Mozzarella and Tomato Salad with Basil and Olive Oil Romaine Caesar Salad, Teardrop Tomatoes, Ciabatta Croutons Antipasta Platters of Colorful Roasted Vegetables, Marinated Artichokes, Marinated Olives and Sliced Prosciutto, Genoa Salami and Sopressata HOT ENTREES Chicken Palermo with Roasted Potatoes, Olives, Peperoncini and a White Wine Garlic Sauce Italian Sweet and Hot Sausage with Peppers, Onions and Marinara Sauce Penne a la Vodka Farfalle with Primavera Vegetables and Pesto Cream Baked Eggplant Rollatini with Ricotta and Mozzarella Focaccia Bread sticks Traditional Italian Pastries to include Cannoli, Cream Puffs and Napoleans GARDEN DINNER BUFFET $138 Per Person Puree of Split Pea Soup with Crispy Bacon (Served On The Side) Hand Picked Organic Greens, Grape Tomatoes, Roasted Cippolini Onions with Lemon Thyme Vinaigrette Quinoa Salad with Tomatoes, Peppers, Corn, Chickpeas and Citrus Cilantro Vinaigrette (GF) (V) HOT ENREES: Lemon Herb Baked Market Chicken, Swiss Chard, Rosemary Chicken Jus Red Wine Braised Beef Short Ribs Over Mascarpone Chive Polenta New Potatoes with Garlic and Peccorino Roasted Spring Vegetable Medley with Fresh Herbs Selection of Dinner Rolls with Sweet Butter Assorted Miniature New York Cheesecakes Miniature Chocolate Mousse Shots

We offer a diverse selection of break options for your meeting or conference. Below is a sample of what we offer. TIME OUT Soft Pretzel Sticks Served with Smoky Cheddar Ranch Dip and Spicy Mustard Fresh Popcorn Machine Coconut Macaroons Assorted Petite Cupcakes Candies To Include: Gummy Bears, M&M's, Starburst, Miniature Hershey Bars, Reese's Peanut Butter Cups CHEF'S GARDEN VEGAN BREAK Fresh Crudite of Carrots, Celery, Cherry Tomatoes, Broccoli and Cauliflower Florets with Hummus Babaganoush and Tapenade, Mini Pitas, Tri Colored Tortilla Chips Smoked Almonds and Dried Cherries DONUT DELIGHT Variety of Donuts and Mini Donuts including Jelly, Cinnamon Sugar and Chocolate Frosted Spiced Churros with Chocolate Sauce Warm Funnel Cakes with Powdered Sugar UNION SQUARE ENERGY Organic Lemon Squares with Dates, Raisins, Sunflower Seeds, and Apricots Organic Chocolate Squares with Dark Chocolate, Apricot and Sesame Organic Coconut Squares with All Natural Agave Syrup, and Goji Powder Shiitake Mushroom Chips, Beet Root Chips, Smoked Almonds, Sunflower Seeds and Dried Cherries Pomegranate- Lemon Infused Water

We offer a diverse selection of lunch buffet options. Below is a sample of what we offer. STAY FIT $110 Per Person Classic Tomato Soup served with Aged Parmesan Cheese Arugula and Shaved Fennel Salad With Mandarin Orange and Citrus Vinaigrette(GF) Quinoa Salad with Corn and Black Beans (GF) Artisanal Rolls and Butter Swordfish with Confetti Tomatoes, Kalamata Olives, and White Wine Sauce Free Range Chicken with Caramelized Vidalia Onions, and Rosemary Poultry Jus (served on the side) Wild Rice with Almonds (GF) Sugar Snap Peas with Garlic and Fresh Mint (GF) Sliced Seasonal Fresh Fruit Miniature Chocolate Mousse Shots CHEFS GARDEN $109 Per Person Cream of Asparagus Soup with Garlic Croutons Spring Greens , Roasted Young Peppers, Marinated Tomatoes, Almonds, and Blood Orange Vinaigrette (GF) Bulgur and Chick Pea Salad with Roasted Vegetables and Cumin Tomato Vinaigrette Selection of Artisanal Rolls Pesto Crusted Salmon with Baby Kale, Roasted Tomatoes and Fennel Tomato Broth Marinated Skirt Steak with Portobello Mushrooms and Sweet Onions and Red Wine Sauce Smashed Red Bliss Potatoes with Crème Fraiche, Roasted Cauliflower and Fresh Herbs Miniature New York Cupcakes Assorted Miniature Cheesecakes SLOW FOODS $109 Per Person Lentil Soup with Hearty Vegetables Organic Baby Kale Salad, Dried Cherries, Sunflower Seeds, Local Corn, Blue Cheese Crumbs, House Vinaigrette Farro Salad with Tomato, Cucumber and Feta Cheese Artisanal Rolls and Butter Market Style Chicken with Swiss Chard and Chicken Jus Dill Baked Salmon with Roasted Fennel and Kale and White Wine Butter Sauce Porcini Crusted Pork Loin with Mushroom Barley Risotto and Madeira Au Jus Butter Whipped Potatoes Apple Pie Empanadas with Salted Caramel and Chili Spiced Chocolate Dipping Sauces

THE GRAND BREAKFAST BUFFET $92 Per Person Selection of Chilled Juices To Include Orange, Cranberry and Grapefruit Seasonally Inspired Fruit To Include Pineapple, Honeydew, Cantaloupe, Strawberries, Watermelon, Grapes Bakeries and Specialties To Include Muffins, Croissants, Danishes Assorted Miniature Bagels with Cream Cheese Bowls of Yogurt and House Made Granola, Hot Oatmeal with Brown Sugar, Raisins and Dried Cranberries Fluffy Scrambled Eggs, Smoked Bacon and Turkey Sausage, Hudson Valley Home Fries Coffee and Tea Selections 42ND STREET BREAKFAST BUFFET $95 Per Person Selection of Chilled Juices To Include Orange, Cranberry and Grapefruit Seasonally Inspired Fruit To Include Pineapple, Honeydew, Cantaloupe, Strawberries, Watermelon, Grapes Bakeries and Specialties To Include Muffins, Croissants, Danishes Assorted Miniature Bagels with Cream Cheese Bowls of Yogurt and House Made Granola, Raisin Brioche French Toast with NY Maple Syrup Hot Oatmeal with Brown Sugar, Raisins and Dried Cranberries Fluffy Scrambled Eggs, Smoked Bacon and Turkey Sausage, Hudson Valley Home Fries Coffee and Tea Selections