Tapenade Restaurant

7612 Fay Ave, La Jolla, CA
Max Capacity: 200 people
About Tapenade Restaurant
Tapenade- where the business world and the finest cuisine meet. Bring your event to Tapenade and enjoy your business occasion in our relaxed Parisian atmosphere with exquisite award-winning cuisine. “Jean-Michel Diot has a masterful sense of balance with aromatic ingredients of Provence,” says Bryan Miller, New York Times. Endowed with an undeniable passion for fine cuisine and service Chef Diot is widely acclaimed by restaurant critics and writers for bringing to San Diego a refreshing and inspired style of cooking. Chef Diot reveals a new interpretation of Gallic cuisine, infusing Provençal flare with the finest organic and natural ingredients; eliciting the truest essence of the phrase gourmet. Rated the Best of the Best in San Diego by David Nelson of San Diego Magazine. On-site full catering services available. On preferred caterers list at Museum of Contemporary Art in San Diego and La Jolla, Darlington House and La Jolla Birch Aquarium. Custom catering proposals available upon request. Enrich any on-site event with the delicious hors d'oeuvres, appetizers, entrees and desserts of Tapenade Fine Catering.
Package Pricing
Event Spaces
Bistro
Bistro
Bistro & Rotonde
Bistro & Rotonde
Full Bar
Full Bar
Patio
Patio
Private Dining Room
Private Dining Room
Rotonde
Rotonde
Table 10
Table 10
Recommendations
Location
Venue Types
Amenities
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • Handicapped Accessible
  • On-Site Catering Service
  • Outdoor Function Area
Features
  • Max Number of People for an Event: 200
  • Number of Event/Function Spaces: 7
  • Special Features: Casual elegant private and semi-private banquet rooms for groups as small as four to business dinners of 30 with audio visual to cocktail receptions for 200. Custom group menus available upon request. Full audio visual rentals available.