Culinary Creations

434 Route 206 South, Hillsborough, NJ
About Culinary Creations
Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ NJ Monthly Magazine, The WeddingWire & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.
Package Pricing
Event Spaces
Recommendations
When You Don't Feel Like Cooking for the New 52... - An Eventective User from Mt. Laurell, new Jersey

Recently we held a New 52 party to celebrate the reboot of the DC Comics line of comic books this month. When looking for a catering service I was first sold on Culinary Creations because they also offered an offsite venue for the catering and event. This place, The Mountain Lake House was huge and was placed along the shore of a beautiful lake. Not only could you have your catering indoors but they also offered it outside with provision of tents and lights and even music. There was excellent parking along with a lavishing layout. The head coordinator will meet you out at the location a week earlier to have your walk through and show you all the ins and outs along with amenities. For a place that can hold 130 people for dancing for the summer and 50 seated with dinner and drinks for the winter months this place is well worth the price. Inside you have small linked rooms that all empty out onto a nice stone patio. How many catering services also offer a venue service? This was a wonderful chance to kill two birds with one stone. Now the food, you have a choice many entrees and types of food; Italian, Japanese, American and many others. We went with American, which are cold cuts and sandwiches along with a nice open bar. They even offer catering for theme parties and weddings. I really recommend the pastries, you will never taste anything sweeter in your life!

Features
  • Max Number of People for an Event: 1000