$150.00/Guest, $135.00/Guest for groups of 10 or More

ALL INCLUSIVE

French

Caramelized Onion & Mushroom Tart

mixed greens, walnut oil & gorgonzola dulce

Soupe de Pistou

minestrone with pesto

Salade de Carrotes

julienned & marinated in sesame vinaigrette, garnished with parsley leaf

Loup de Mer

mediterranean seas bass with lemon vinaigrette fennel potatoes

& roasted shaved brussel sprouts

Apple Tart Tatin

fresh apple baked with caramel & puff pastry, served with fresh cream

Italian

Eggplant Rollatini

fresh ricotta, basil, pomodoro, dusted with pecorino

Insalate di Pomodori

tomato, red onion & fresh herbs in garlick lemon vinaigrette

Gnocchi Cacio Pepe

potato dumplings with fresh grated cheese & black pepper sauce

Carre de Agnello

roast rack of lamb with rosemary & garlic crust, served with Roasted Heirloom Carrots

Mocha Semifreddo

frozen mousse with belgian chocolate & espresso, served with berry coulis

New American

Mussels & Chorizo Appetizer

fennel broth, cilantro , crostini , pico de gallo

Butternut Squash Soup

with toasted spiced pumpkin seed

Chopped Market Salad

roasted corn, tomato, cucumber, onion & jicama tossed with iceberg & creamy oregano

N.Y. Strip

4+ week dry aged to improve flavor and tenderness, with brandy peppercorn cream, potatoes lyonnaise & cauliflower gratin

Molten Chocolate Cake

gooey center chocolate soufflé cake served with fresh cream

Gastro Pub

Truffle Mac & Cheese

fresh semolina pasta layered with truffle & fontina béchamel

Caesar Salad

the original recipe from stephano’s

Pumpkin Gnocchi

with chestnuts in a rich cream sauce

Bershire Pork Rack

slightly aged to improve flavor ,roasted over oak, with walnut port chutney & D.O.P. balsamic reduction

Tres Leches Bread Pudding

baked with challah, served with fresh strawberry & mascarpone cream