T Y O B U  P S  M O B

CHEFNICHOLASDIPAOLO.COM

BUFFET & COCKTAIL HALF HOUR COMBO

Same Pricing as Regular Buffets, $150/Guest x 30 guests

C  C 

the finest selection of cured meats & aged cheese available

T  B

eggplant caviar, grilled zucchini & tomato garlic

H  T

with pita chips  vegetable crudités

S B

caponata

S T C S

red wine demi & béarnaise

R H C

P G D

F R

COCKTAIL HOUR HORS D’OEUVRES

$60/Guest     A-O   D B

A B

with bolognese

M C C

wasabi tobiko

M  C

tomato, mozzarella, & basil sandwich with D.O.P. balsamic syrup

R C

eggplant filled zucchini with goat cheese

H

with pita chips

T

with vegetable crudités

DINNER BUFFET $3750

$125/Guest for 30 Guests

C G S

blue cheese, red wine vinaigrette & creamy oregano

O S P R C S

au jus, horseradish cream

L S F R C B

citrus & herb beurre blanc

B S

lemon confit

G G B

R R P

F R

C T  P F

to decorate your wedding cake’s table

A M S A S S

BUFFET DISCOUNTS BASED ON # OF GUESTS

25-35 G— $125/G

36-55 G— $115/G

56-80 G —$100/G

81-100 G—$90/G

P I:

B S-U/B-D, C, F,  S

T        F, L,

  P.

STAFF PRICING

1 S     25 

$250  S

B  $250, $350 F C C

A 15% Gratuity is Automatically Added to all Contracts