Orlando's is a family owned catering company that has been serving the St. Louis Metro area for 50 years. Orlando's offers full service catering including total event design for a completely stress free event. We can help coordinate rentals, seasonal menu conception and design, liquor/bars, entert
Kaslik Mediterranean Cuisine has all the facilities of a high-end restaurant in Hazelwood, MO. With its assortment of traditionally cooked Lebanese food, it has won the hearts of its innumerable diners.
Catering by Georgianna has been in business since 1976 in the St. Louis Metropolitan area and has served over thousands of business and private clients. Our owner is a certified chef with the American Culinary Federation and the St. Louis Chef's Cuisine, Northwest Chamber of Commerce.
Catering by G
Need A Chef, LLC is quickly becoming the premire catering compamy to contact for all of your catering needs. No event is too large or small, and you can always expect courtsey, professionalism, and excellent food every time. Our sister company, Enchanted Evenings, provides elegant personal chef serv
All Occasion Catering and Banquet Center is a family owned and operated business since 1979. It has been pleasure to host elegant and affordable wedding receptions throughout the greater Saint Charles area. They offer a memorable reception at an affordable price, and accommodate up to 300 guests. It
Indian Restaurant serving South & North Indian, IndoChinese, MoghlaiKebabs. We do catering for all occasions.
7 DaysLunchBuffet & Dinner A la carte. Our Famous Dosa and Mango Lassi Free on buffet.Please contact us if you need us to cater South & North Indian, IndoChinese or Moghlai Kebabs only.Ple
Steven Becker Fine Dining is one of St. Louis' oldest and well respected catering firms.
After developing and owning two of St. Louis' most prestigious banquet facilities, The Starlight Roof at the Chase and The Coronado Ballroom and Meeting Facility, our focus is now on off-premises catering as w
Founded on innovation, creativity and professionalism, Chef Todd Guzdial and staff specialize in creating unforgettable events. We remain at the forefront of emerging trends in food; our approach is to consistently take food quality, client service and innovative ideas to the next level.