(Choose one Pasta Selection from the following) - Macaroni & Cheese - Homemade Macaroni & Cheese with Panko Bread Crumbs on top. Cavatappi w/Marinara – Pasta w/Mozzarella cheese, with marinara sauce. - Porto Bello’s Vodka Sauce with Cavatappi Pasta – Try our wonderful homemade zesty tomato alfredo - Cavatappi Pasta Alfredo – Cavatappi pasta blanketed with a creamy cheese sauce. - Pesto Alfredo Cavatappi – Our homemade Alfredo sauce, mixed with fresh crushed basil. For an additional $1.00 per person, you may choose one of the following entrees to replace any entrée listed above: - Stuffed Cheese Ravioli’s – topped with Marinara or Vodka Sauce - Porto Tortellini w/Peas and Prosciutto – A fan favorite topped with Alfredo sauce. - Lasagna Rolls – Rolled pasta w/ricotta, and mozzarella cheese, topped with marinara sauce. - Canneloni – Pasta stuffed w/spinach & cheese, topped with our marinara and a white Bechamal sauce. (Choose one Meat Selection from the following) - Sliced Roast Beef - Slow cooked tender beef from the top round, topped w/peppers and onions. - Roasted Turkey – Tender turkey slices with turkey gravy topped with savory gravy. - Italian Chicken - Chicken breast seasoned with Italian herbs and oven roasted. Topped with your choice of Boursin w/sun dried tomatoes, Pesto or Alfredo cream sauce. - Chicken Picatta – Chicken breast baked in a lemon butter sauce. - Creamy Chicken Marsala – Chicken breast baked with Marsala wine, cream and mushrooms. For an additional $1.50 per person, you can choose one of the following entrees to replace the ones mentioned above: - Herb Stuffed Chicken, Chicken Cacciatore, Tuscany Chicken, Chicken Florentine, or Asiago Chicken. (Pick One Vegetable) - Green Bean Almondine, Prince Edward Blend, Normandy Blend, Honey Glazed Carrots, Sicilian Blend, Key West Blend, Broccoli or Buttered Corn. - Asparagus with Roasted Red Pepper for an additional $ .50 cents per person (Pick one of the following Potatoes or Rice) - Oven Roasted Red Skins, Garlic Mashed Potatoes, Red Skin Mashers, Cheese & Ranch Mashed - Potatoes, Rosemary & Garlic Mashed Potatoes, Orzo, or Rice Pilaf. Twice Baked Potatoes for an additional $ .75 per person. The Porto Bello Buffet is accompanied with an Italian Salad w/two dressings, Roll, and Coffee Bar.

- Beef Tenderloin w/Black Jack Bourbon Sauce - $26 - A generous portion of beef tenderloin with a tasty sauce. This is one of our house favorites. - Prime Rib - $27 - A thick cut of prime rib seasoned and slow cooked to medium rare perfection. - Beef Tenderloin & Crab Cake - $27.50 – Half portions of these favorites on one plate. - Beef Tenderloin & Italian Chicken - $ 27.50 – Half portions of these favorites on one plate. - Crab Cake & Italian Chicken - $26.50 - Half portions of these favorites on one plate. - Boursin Chicken - $23.50 - Breaded chicken stuffed with Boursin cheese and topped with a delicious sundried tomato and wild mushroom sauce. - Tuscany Chicken - $21.75 - Chicken breast stuffed with wild rice, pancetta, parmesan cheese, sundried tomatoes, and Italian seasonings, topped with a white wine cream sauce. - Chicken Florentine - $21.75 – Chicken breast stuffed with mozzarella cheese, roasted red pepper, basil, spinach, stuffing and garlic. Topped with a red pepper cream sauce. - Asiago Chicken - $21.75 – Chicken breast stuffed with toasted bread crumbs, Asiago cheese, onion, garlic and sundried tomatoes. Topped with a white wine cream sauce. - Italian Chicken – $21.75 - Chicken breast seasoned with Italian herbs and oven roasted. Topped with creamy Boursin sauce w/sun dried tomatoes. - Herb Stuffed Chicken - $21.75 – Chicken breast topped with stuffing and covered with a creamy mushroom sauce. - Herb Encrusted Pork Loin - $21.75 – Select Canadian back of pork loin carefully seasoned and roasted. Served with a pork gravy sauce. - Crab Cakes - $24.75 – Chef’s specialty! Two crab cakes and suggested to be served over a bed of orzo with side vegetable. A drizzle of remoulade sauce over the top. - Crab Florentine Stuffed Tilapia - $22.50 – A beautiful presentation of tilapia, topped with a roasted red pepper hollandaise sauce. All sit down dinners include a vegetable, a starch, house salad, assorted rolls, and a coffee bar.

(Choose two of the following) - Steamship Round (add $75 for carving) – A whole round of beef carved at the buffet. - Beef Burgundy – Cooked with burgundy wine, mushrooms; over pasta. - Beef Tips Over Rice – Tender beef cubed and simmered in a light aujus. - Tuscany Chicken – Chicken breast stuffed with wild rice, pancetta, parmesan cheese, sundried tomatoes, and Italian seasonings, topped with a white wine cream sauce - Italian Chicken - Chicken breast seasoned with Italian herbs and oven roasted. Topped with your choice of Boursin w/sun dried tomatoes, Pesto or Alfredo cream sauce. - Chicken Marsala – Chicken breast baked with Marsala wine and mushrooms. - Chicken Cacciatore - Sauteed chicken w/rosemary, onion, prosciutto, Marsala wine and tomatoes. - Herbed Stuffed Chicken – One of our house favorites; topped with a mushroom & cream sauce. - Asiago Chicken – Chicken breast stuffed with toasted bread crumbs, Asiago cheese, onion, garlic and sundried tomatoes, with a white wine cream sauce. - Chicken Florentine – Chicken breast stuffed with Mozzarella cheese, roasted red pepper, basil, spinach and garlic. Topped with a red pepper cream sauce. - Roasted Pork Loin – Our select Canadian back of pork loin is carefully seasoned and roasted. - Chicken Picatta – Chicken breast baked in a lemon and butter sauce. (Add $5.00 per person if you would like to switch one entrée to the following) - Beef Tenderloin w/Black Jack Bourbon Sauce - Prime Rib - A thick cut of prime rib seasoned and slow cooked to perfection. - Chicken Boursin – Tender chicken stuffed with Boursin Cheese and topped with a sun-dried tomato & wild mushroom sauce. (Pick two Vegetables) - Green Bean Almondine, Prince Edward Blend, Normandy Blend, Honey Glazed Carrots, Sicilian Blend, Key West Blend, Broccoli Florets or Buttered Corn. - Asparagus with Roasted Red Pepper for an additional $ .50 cents per person (Pick One Potato or Rice) - Oven Roasted Red Skins, Garlic Mashed Potatoes, Red Skin Mashers, Cheese & Ranch Mashed Potatoes, Rosemary & Garlic Mashed Potatoes, Orzo, or Rice Pilaf. - Twice Baked Potatoes for an additional $ .75 per person.

(Choose two of the following) - Macaroni & Cheese - Homemade Macaroni & Cheese with Panko Bread Crumbs on top. - Cavatappi w/Marinara – Pasta w/Mozzarella cheese, with marinara sauce. - Porto Bello’s Vodka Sauce with Cavatappi Pasta – Try our wonderful homemade zesty tomato alfredo. - Cavatappi Pasta Alfredo – Cavatappi pasta blanketed with a creamy cheese sauce. - Pesto Alfredo Cavatappi Pasta – Our homemade Alfredo sauce, mixed with fresh crushed basil. - For an additional $1.00 per person, per entrée, you may choose one or two of the following entrees to replace any entrée listed above: - Stuffed Cheese Ravioli’s – topped with Marinara or Vodka Sauce - Porto Tortellini w/Peas and Prosciutto – A fan favorite topped with Alfredo sauce. - Lasagna Rolls – Rolled pasta w/ricotta, and mozzarella cheese, topped with marinara sauce. - Canneloni – Pasta stuffed w/spinach & cheese, topped with our marinara and a white Bechamal sauce. (Choose two of the following) - Sliced Roast Beef - Slow cooked tender beef from the top round, topped w/peppers and onions. - Tuscany Chicken – Chicken breast stuffed with wild rice, pancetta, parmesan cheese, sundried tomatoes, and Italian seasonings, topped with a white wine cream sauce - Italian Chicken - Chicken breast seasoned with Italian herbs and oven roasted. Topped with your choice of Boursin w/sun dried tomatoes, Pesto or Alfredo cream sauce. - Chicken Marsala – Chicken baked with Marsala wine and mushrooms. - Chicken Cacciatore - Baked chicken w/rosemary, onion, prosciutto, Marsala wine and tomatoes. - Herbed Stuffed Chicken – One of our house favorites; topped with a mushroom & cream sauce. - Asiago Chicken – Chicken breast stuffed with toasted bread crumbs, Asiago cheese, onion, garlic and sundried tomatoes, with a white wine cream sauce. - Chicken Florentine – Chicken breast stuffed with Mozzarella cheese, roasted red pepper, basil, spinach and garlic. Topped with a red pepper cream sauce. - Roasted Pork Loin – Our select Canadian back of pork loin is carefully seasoned and roasted. - Chicken Picatta – Chicken breast baked in a lemon and butter sauce. (Pick two Vegetables) - Green Bean Almondine, Prince Edward Blend, Normandy Blend, Honey Glazed Carrots, - Sicilian Blend, Key West Blend, Broccoli Florets or Buttered Corn. - Asparagus with Roasted Red Pepper for an additional $ .50 cents per person - The Italian Buffet is accompanied with an Italian Salad w/two dressings, Roll, and Coffee Bar. Individual Salad Service is $1.50 Per Person